There are a bazillion bars out here, but this one served some kind of Indian-Mexican fusion, so we stopped in for a bite (11 Unity Street #01-12).
I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.
a reasonably rich broth with a bit of stir-fried smokiness from the vegetables, but with disappointingly soft noodles. I definitely won't get cravings for this, nor will I make much effort to go back, especially since the inside of the restaurant really needs a good deep cleaning.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Here, you can enjoy free-flow yakitori skewers, though the prawn, beef, and beef tongue skewers are limited to two per person.
Their stir fried cabbage with sakura ebi was very nice.
Slices of buri and chutoro they served were nice. Both fishes were fatty.
Pleasantly surprised by their spaghetti bolognese.
This small chain has been around for ages, but somehow the thought of a Japanese restaurant serving Taiwanese cuisine never got me too excited. But then I noticed the other day how luroufan was at the top of the menu, so I stopped in to give it a shot.
The meat was rather lean, presumably because it was meant to be like the southern version of the dish.