第三天的行程正式從馬來西亞開始 ,一上遊覽車後 ,導遊小安就開始講解著馬來西亞的歷史 ,但穀子老爸幾乎是一路睡到底 ,也沒什麼仔細聽 ,只感覺今天早上的行程都是在坐車 ,有點像是從高雄到台中的車程 ,
Pork ribs was up to mark. It was tender and the sauces were of the right balance of sweet, sour and savoury to tillate the taste buds.
A satisfactory lunch during a recent day trip to my hometown of Malacca. Steamed frog with essence of chicken in lotus leaf. Bony, of cours...