The rainbow mee hoon kueh was qq and chewy, no variation in flavour whatsoever between the different colours. The pork and chicken broth was quite cloudy, and hearty, flavourful and savoury, but a bit too salty I felt.
The idea of Mee Hoon Kueh, a traditional noodle dish, embracing such a kaleidoscope of hues was a pleasant surprise. Intrigued by this unexpected twist, I couldn't resist ordering their signature dish – the Happy Bowl, featuring Mee Hoon Kueh crafted from an array of ingredients like pumpkin, sweet potato, spinach, and beetroot.
A group of Millenials Hawkers who are good old time friends had reinvented the classic bowl of handmade noodle building on their grandma’s recipe.