The rainbow mee hoon kueh was qq and chewy, no variation in flavour whatsoever between the different colours. The pork and chicken broth was quite cloudy, and hearty, flavourful and savoury, but a bit too salty I felt.
The idea of Mee Hoon Kueh, a traditional noodle dish, embracing such a kaleidoscope of hues was a pleasant surprise. Intrigued by this unexpected twist, I couldn't resist ordering their signature dish – the Happy Bowl, featuring Mee Hoon Kueh crafted from an array of ingredients like pumpkin, sweet potato, spinach, and beetroot.
A group of Millenials Hawkers who are good old time friends had reinvented the classic bowl of handmade noodle building on their grandma’s recipe.
Antea Social is a contemporary teahouse that encourages you to slow down, relax and embrace the present as you sip on teas from the Orient.
The menu does set itself apart from your typical cafe offerings, and the items I’ve ordered certainly were more hits than misses. I can definitely see myself making return trips to D’Vine Cafe, both for the vibes as well as the food!
I find this place quite Instagram-worthy and the environment really amused me. Comparing food wise and ambiance, I will prefer the latter as food was quite standard besides their specialties of Tiramisu in Glass Jars.
Guests will not want to miss the chance to photograph the bar counter which changes color daily, as per the Thai culture to assign a color to a different day of the week to garner blessings from the heavens.
It is an old hardware store converted into a cafe. They also have a workshop/shop on the second floor that sells handmade stuff. They are super famous so be sure to come early or avoid lunch hours as it is crowded. The Nearest MRT station is Bendemeer MRT Station.
Overall, the food was tasty and with such a rustic environment, it's hard not to come back again.
With an interesting range of gelato, good coffee & beer, Sweet Cheeks Gelato Lavender is a nice spot for refreshment or late night treat