On our recent visit to Genting we headed down to the little town of Goh Tong Jaya and found Chuan Kie for a nice dinner.
Overall, our meals at Restoran Chuan Kie has been value for money and met our expectations. We will be back, if we were to pass this way again. There are other similar Chinese restaurants offering cheap and good food in this small town as well.
The staff are not very friendly, but they are not rude either. Just go in with low expectations of the service and you will be fine.
CNY Reunion, Lunch & Dinner (24th, 25th January to 8th February 2020) Genting Palace is offering menus from RM599 nett (4pax) and RM888 nett (6pax). There are RM1,388 nett, RM1,888 nett, RM2,888 nett, RM3,888 nett and RM8,888 nett for tables of 10, with a limited ala carte menu available.
Genting Palace has consistently delivered a good menu year after year, with much emphasis on ingredients and luxury. For those who are on your holidays and want to taste great authentic cantonese cuisine, this restaurant will definitely deliver. The menu is also perfect for small to big families preparing for their Chinese New Year reunion dinner whilst at Genting Highlands.
Crab Meat & Fish Roe Fried Rice with Scallop and Arrowroot Flavorsome fried rice dishes in spades. Taste the luxurious fried rich with a generous amount of crab meat, fish roe, scallop, and arrowroot.
Genting Highlands 2021 | 樂天皇朝 扛得住嗎？此景還在嗎？#游牧白羊 #雲頂高原 #樂天皇朝=========歡迎訂閱： https://www.youtube.com/channel/UCeO734zKixvQ1XdcyNWopWA?sub_confirmation=1了解白羊：白羊閒居...
Pan-fried Pumpkin Past 香煎南瓜饼 - MYR 13.50 超爱!!! 不懂形容 自己来吃
Here's the location.
They also served a variety of handmade balls too where for first timer you can go for the Assorted Balls Platter (RM 26.50) which comes with their signature Teochew Style Fish Balls, Soft Bone Pork Meat Balls, Black Pepper Pork Meat Balls and Cuttlefish Balls.
Assorted Paste Platter RM48.80 Summergirl’s favourite. A trio of paste – Ebiko Prawn paste, Pork Paste, Paste of the Day. There’s also so original Fish Paste, Pork Paste, as well as more interesting flavours such as Dried Scallop Fish Paste, Century Egg Fish Paste and Otak-otak Fish Paste to try on.
The hotpot ingredients are of premium quality, expect to find handmade fish balls, fresh fish paste, imported meats, luxurious seafood etc on the menu (you may find more info on their website). We found most of the hotpot ingredients were fresh... at least the hefty price tags are well-justified
33 Jalan Jati 1 , Gohtong Jaya69000 Kampung Bukit Tinggi, Pahang, Malaysia
Rating: Food - 4/5 Price - 4/5 Service - 3/5 Ambiance - 3/5
Total bill came to around RM 160 including 8 white rice and Chinese tea. Kinda reasonable priced I would say. You may skip from ordering fishes for budget wise. Rating: Food - 4/5 Price - 4/5 Service - 3/5 Ambiance - 3/5
Chicken Pongteh – is a typical Peranakan dish that uses fermented bean paste as its core ingredient. This is a homey and wonderful dish.
A home for Baba-Nyonya treat! With a wide range of food selection on the menu, this restaurant houses many options of Baba-Nyonya food for the visitors to savor. We have tried out their Char Kuey Teow (costs RM 20.00) which comes with large prawns mixed with spices that delivers an appetizing experience.
An authentic Nyonya dish full of flavors and spicy too. I was biting into the pieces of chilli padi and that's the one that gives me the oomph. The chicken pieces are cut into small pieces and all are meat pieces with no bones which is good.
A new concept by Zouk Group who opens up the first-ever vibe dining restaurant at Resorts World Genting as its launch pad, FUHU Restaurant & Bar is a unique dining experience that offers contemporary Chinese cuisine by Michelin-starred Hong Kong chef Alvin Leung, served with exciting twists in a fun and lively atmosphere.
Signature dishes on the menu includes the FUHU Roasted Duck, complete with truffle morel sauce as the choice accompaniment, Aromatic Crispy Duck, Boston Lobster Noodles with ginger and scallions, Szechuan-style Hot & Sour Lobster Soup, The Generals Fried Chicken & Waffle, and Quark Rice Soup.
Aromatic Crispy Duck Hidangan utama termasuklah FUHU Itik panggang dengan sos truffle morel sebagai pilihan iringan, Aromatic Crispy Duck, Boston Lobster Noodles dengan halia dan scallions, Supt panas dan masam gaya Szechuan, The Generals Ayam goreng dan waffle, Sup Nasi Quark.
♥Verdict: All in all, if you’re looking for food at Gohtong Jaya or even Genting Highlands (eateries up there not really tickle my fancy to be honest =.=”), Loong Kee definitely worth to put on your to-try list!
Verdict: All in all, if you’re looking for food at Gohtong Jaya or even Genting Highlands (eateries up there not really tickle my fancy to be honest =.=”), Loong Kee definitely worth to put on your to-try list!
基本上龍記小菜館的食物算都不錯, 目前吃到的這些菜都沒踩到地雷, 最讓我念念不忘的是他們的啦啦湯, 招牌花肉與鬼豆苗. 我聽說雲頂上的食物大部分都不好吃又貴, 所以來這裡吃應該是一個不錯的選擇, 價位中等又合理, 平均一人約RM30~60左右.
Verdict: I can’t say it’s a perfect meal as I’ve had a better lamb belly pot elsewhere but the porridge was more than decent. If you’re in Genting Highlands and need some comfort food, I reckon the porridge and double boiled soup can be an ideal option.
Food here is nice and the environment is comfortable too.
Overall we enjoyed the food and the ambiance of the restaurant very much, but not going to visit again so soon because sometimes when thinking about having local food is like really common, and could get them anywhere, some even tastier. Nonetheless if spending for the ambiance and once a while just want to splurge on ourselves and family & friends, it's still worthwhile for a visit. Sometimes it's not about the place or food, it's about whom we have the meal with.
Overall, this was a good bowl of noodles.
We personally enjoyed Braised Wagyu Beef Noodles. Generous amount of moist, tender wagyu beef chunks, topped over slurpy noodles. Soup is clean in taste with a lovely depth of meat sweetness, flavours enhanced with pickled vegetables.
Braised Pork Rib with Scallion Dry Noodles. (RM 34.90) Next we have this awesomely prepared Braised Pork Rib with Scallion Dry Noodles. Have these springy noodles which is served with the soft and yet juicy braised pork ribs. Every mouthful comes awesomely delicious and make it to our must have list as well.
场景广大，又舒适！
店家也剛剛推出了好幾款手工點心。
It's always stomach-comforting to have steaming hot soup under cold, chilly weather; for such experience at Genting Highlands, make your way to Zok Noodle House. Founded by a group of Malaysians, the brand aims to bring Hong Kong and Macanese delights to Malaysia. There are a few branches across Klang Valley, though the menu is slightly different for the branch at Genting Highlands, most of its signature dishes are still on offer. Prices are pretty reasonable and affordable, for the fact that you are dining at the mountain top. But do beware on the serving portion, it can be a little overwhelming for petite eaters. This is a good place for a quick, affordable family meal.
We started our soup of the day with their premium soup which is the Mushroom Fish Bladder Soup (RM 63.80 (member))/ RM 64.90 ( Non-Member). It is believe to promote health and strengthen body system as well. The soup comes soothing and warm and packed with the goodeness ingredients such as cordyceps,scallops, wolf-berry and more.
Fancy eating Ipoh Bak Kut Teh at Resorts World Genting! Yup, that was exactly what I did when I was taken on a food trail on the mountains to try out the ...
We also get to taste their unique Ipoh Bak Kut Teh (Small: Genting Member RM 32.80, Non Genting Member RM 35.00 ; Big: Genting Member RM 64.70, Non-Member RM 68.00). Bak Kut Teh is a type of pork bone dish cooked in herbal broth for hours. Ah Yip’s Bak Kut Teh has an aromatic broth which is rich in flavor but less oily. We love it!
Approximately 10 km away from Resorts World Genting, Gohtong Jaya is often the popular pit-stop for travelers traveling up the hill, the place is now flooded with plethora restaurants and coffee houses, offering a wide range of food choices to the public. Prices are generally more wallet-friendly here as compared to those food outlets up the hill. It is common to find Chinese restaurants here, particularly those offering Chinese stir-fry dishes, with some exceptions to Seafood dishes. We tried our luck with Guan Kie Seafood Restaurant, which has a huge menu pasted on the wall (written in Mandarin). While the prices are reasonable, we did not the food was all that great, good for quick fix but definitely not a place for indulgence.
这家的炸五花肉很特别也很好吃，五花肉是先拿来炸在炒。很香，很脆，很可口。来到这家一定要点这道试试看。不会后悔的。
In celebration of the upcoming 2020 Chinese New Year, Chin Swee Vegetarian Cuisine has rolled out their Prosperous Golden Rat Year vegetarian set menus that are catered for two or more people. The set for 3 to 4 persons (MYR 368 nett) The menu for 5 to 6 diners (MYR 568 nett) The 7 to 9 person menu (MYR 738 nett)
The most exquisite of the set meals is the RM798 nett menu for ten to 12, featuring yam basket with kung poh hericium, stir-fried lily bulbs, broccoli and lotus roots, Chinese yam, brinjal, and organic ladies fingers with ‘san bei’ sauce, ‘cod fish’ with creamy sauce, ‘fried knuckle’ with house sauce, ‘claypot chicken’ with herbs, green tea pudding and Wuyi narcissus tea.
XO Claypot Fish Head Noodles This is their in-house signature dish. Fresh fish head fried into pieces and served together with thick vermicelli.The soup tastes savory as it is cooked with salted vegetable, tomatoes, yam slices and Tofu. Not to forget also the XO sauce that blends inside the soup.
It was quite a surprise encounter when I learnt that the iconic place where I had the glorious fish head noodle in Petaling Jaya previously , has now came up uphill to titillate the global taste buds with its toothsome heritage- Goon Wah Fish Head Noodles.
Besides Claypot XO Fish Head Noodles, the items that we were served at the recommendation of the restaurateur included Fried Pork Maw, Pattaya Tofu and Lobster Balls.
Overall, we were impressed by the food at C Chuan Village at Sky Avenue Genting Highlands
This outlet at Awana SkyCentral gave me a chance to savour their extensive range of Chinese pastries, besides their famed Seremban siew pow.
Visitors to Genting Highlands can now expect vaster, interesting selections when it comes to dining options apart from the already F&B-inundated SkyAvenue at the upper hill. One of them is none other than Empayar Seremban Siew Pow, which is no stranger to many of us here in Klang Valley. Well known for its freshly baked and piping hot siew pau a.k.a baked pastry with meaty filling originally from Seremban, this heritage oriental bakery shop has long expanded its radar in certain spots in Kuala Lumpur and now, has just included Awana SkyCentral as its latest outlet.
