Recommended by Wong Ah Yoke of The Straits Times, from a chef turned home cook turned cafe owner. It was not cheap at $20, but the curry was flavourful, spicy and not the lemak type like Ipoh curry, and there was an abundance of toppings like poached chicken, roast pork, char siew, pig’s skin, braised pig’s ear, poached prawns, and quail egg.
Small Tables in Pacific Plaza at Scotts Road is where you can enjoy Ipoh dishes, Ipoh pastries and coffee in smart casual surroundings.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
If waiting for a table at the cafe is not on the cards for you, the range of savoury, and sweet, baked treats will also be available for takeaway, together with the typical tea and coffee selections, and even kombucha.
We enjoyed the Shoyu Soba with Char Siu ($16++) which had the same flavourful soy-based broth enriched with dashi.