Restaurants in Pacific Plaza

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

We enjoyed the Shoyu Soba with Char Siu ($16++) which had the same flavourful soy-based broth enriched with dashi.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

I'll definitely be back to try more another time.

1. fundamentally-flawed.blogspot.com
2. 6 years ago

I personally prefer the Kamo Abura Soba over the Paitan version mostly because I was smitten by the duck broth.

1. yeeppi.wordpress.com
2. 8 months ago

Recommended by Wong Ah Yoke of The Straits Times, from a chef turned home cook turned cafe owner. It was not cheap at $20, but the curry was flavourful, spicy and not the lemak type like Ipoh curry, and there was an abundance of toppings like poached chicken, roast pork, char siew, pig’s skin, braised pig’s ear, poached prawns, and quail egg.

1. ordinarypatrons.com
2. 9 months ago

Small Tables in Pacific Plaza at Scotts Road is where you can enjoy Ipoh dishes, Ipoh pastries and coffee in smart casual surroundings.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

If waiting for a table at the cafe is not on the cards for you, the range of savoury, and sweet, baked treats will also be available for takeaway, together with the typical tea and coffee selections, and even kombucha.

1. mshannahchia.com
2. 6 years ago

The new comforting Four Treasure Rice ($11.80+) by Kam’s Roast had three signatures plus one dishes assembled into one; Roast Duck, Soya Chicken, BBQ Pork Char Siu and salted egg. Extremely valued for money however, they were only available for take-outs.

1. mshannahchia.com
2. 7 years ago

I will definitely come back another day when I crave for their Hong Kong styled Roast Meat and the must-try Red Bean Soup.

1. ordinarypatrons.com
2. 7 years ago

Overall, we had mixed feelings about our lunch at Kam’s Roast Singapore. We were happy that we did not have to queue and the duck was pretty good. We can see why it won a Michelin Star.

1. 365days2play.com
2. 6 years ago

If you’re in orchard road and looking for a cheap restaurant meal, you just might want to visit Kam’s Roast at Pacific Plaza. Set lunches start from $8.80.

1. eatzasmallworld.blogspot.com
2. 6 years ago

来到甘牌当然也要点用招牌的甘牌烧鸭（全只$55），沿袭镛记的秘方，早已不需多加介绍。而我更感兴趣的是，到底什么时候才能在新加坡尝到烧鹅？

1. www.sgfoodonfoot.com
2. 6 years ago

Kam's Roast marinated dishes is a taste of heritage.

1. hazeldiary.com
2. 12 months ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. www.misstamchiak.com
2. last year

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.

1. eatbma.blogspot.com
2. 5 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. last year

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.chubbybotakkoala.com
2. 28 days ago

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. yeeppi.wordpress.com
2. 8 months ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. 365days2play.com
2. 8 months ago

The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…

1. hazeldiary.com
2. 2 years ago

Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.

1. chefquak.com
2. 3 years ago

the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)

1. chefquak.com
2. 3 years ago

risotto also excellent very good & tasty ..

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. eatbma.blogspot.com
2. 25 days ago

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 9 months ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. thefoodchapter.blogspot.com
2. 8 months ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. 9 months ago

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 2 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.

1. ordinarypatrons.com
2. 9 months ago

Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...

1. cavinteo.blogspot.com
2. 2 years ago

Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...

1. ordinarypatrons.com
2. 3 years ago

This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.

1. www.nickblitzz.sg
2. 4 months ago

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. www.nickblitzz.sg
2. 7 months ago

Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.

1. www.nickblitzz.sg
2. 12 months ago

This August, embark on an escapade with SUN with MOON to Kyushu and Okinawa through the regional showcase of Kyushu’s flavourful local specialties and Okinawa’s delectable produce from Japan!

1. 365days2play.com
2. 11 months ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 4 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. www.nickblitzz.sg
2. 8 months ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 2 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 3 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. therantingpanda.com
2. 2 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 3 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. www.nickblitzz.sg
2. 3 years ago

During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.

1. cavinteo.blogspot.com
2. 5 months ago

My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.

1. yeeppi.wordpress.com
2. 3 years ago

Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Was quite taken in by their braised pork knuckle in fermented bean curd sauce.

1. ordinarypatrons.com
2. 6 months ago

Best Steakhouse in Singapore

1. islifearecipe.net
2. 12 months ago

Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings

1. therantingpanda.com
2. 3 years ago

Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.