Food at Park Bench Deli is American and Italian cuisine, with a focus on sandwiches. Head Chef Matt Kuhnemann and Senior Chef Ben Phoon lead the kitchen, serving consistently well-executed plates that pack bold flavours.
I heartily recommend coming after 11am and braving the queue to get your fix, because their grilled cheese and lemon ricotta pancakes are a combo that will make your day all that much better.
Most of the menu was rather meat-heavy, so I went for one of the few meatless options available
Nothing seems to have changed since my last visit (the variety of drinks in the chiller seem to have increased; definitely a good thing).
The bun held it in place, the pork was tender but firm and the Garlic Aioli and Caramelized Onions simply enhanced the flavours.
Classic roasts are packed into big boy sandwiches with 2 new festive sandwiches that will be available for a limited time only.