One of the reasons why this dish is popular in Ipoh, is because of the 怡保土產豆芽 Ipoh home grown bean sprouts known to be 香脆多汁 crunchy and succulent, thanks to the 自然礦泉水 hard water from the 石灰岩山 limestone hills.
Highly recommended by regulars would be their Loh Yee Meen.
Curry was to my liking, not too spicy nor salty even with the added sambal, nice!
Overall, an interesting combination as it comes with an egg (raw) on the side of the hot plate.
Have tried the pork ball noodle in this stall at Parkway SS19 but this morning trying out their curry noodle, very nice.
Nevertheless, the CharSiew Wan Ton Mee here wasn't a big deal, but something in the stomach to start the day.
It is not bad but the USJ 14 is definitely a much better choice for Bean Sprout Chicken Rice if you happen to be around Subang/USJ area!