Plaza Damansara
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French finesse at Chateau Dionne – Kam Eat With Me
- Mar 1, 2024
- kameatwithme.com
- Review
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven.
Cotta KL Rooftop Café in Mont Kiara
- Dec 29, 2023
- www.placesandfoods.com
- Review
The food at Cotta KL is good and what you pay is what you get. If you watch the video, you will understand the sincerity as well as the passion of the owner of Cotta KL in offering quality and good food for the customers. The passion to make the food better is a great example of great owner that wants to offer more to customers. If you have not been here, time to visit them soon!
The day I Meat The Porkers – Kam Eat With Me
- Jul 5, 2023
- kameatwithme.com
- Review
Found the quality of food generally above average, though some dishes were on the salty side. Some dishes are pricier than others depending on what you order, but still affordable. It goes to show that pork can just as brilliantly match with Indian cuisine as other meats, especially when it’s handled well like how MTP has done it.
Frangipaani, The Republik - Thokohmakan
- Sep 4, 2022
- thokohmakan.com
- Review
Overall, Frangipaani offers a decent Indian meal in a very classy setting in Bukit Damansara. Service is excellent here as well with good recommendations by the waiting staff.
Playte, Bukit Damansara - Thokohmakan
- Jul 7, 2022
- thokohmakan.com
- Review
Our favourite though from the “Smaller” section was the Cold Capellini (RM88) – thin Italian pasta served with amaebi (prawn sashimi), Hokkaido scallops and ikura (salmon roe).
Feeling cheesey at Cotta KL – Kam Eat With Me
- May 26, 2022
- kameatwithme.com
- Review
Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25).
Flirting with Italy at The CKT Supperclub – Kam Eat With Me
- Apr 5, 2022
- kameatwithme.com
- Event / News / Promotion
Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with the teeny bits of Italian accents, what with Wagyu with rendang sauce, and roti tissue inspired paper thin bread with Western ‘dhall’ made with split peas instead of chuck peas, and all.
Frangipaani, The Republik - Interesting Pani Puri - Foodies Bear
- Mar 23, 2022
- foodiesbear.com
- Review
What do we like about Frangipaani KL? -The pani puri – great first experience of trying -The ambience and attentive service
The CKT Supperclub presents Taiwan with a twist – Kam Eat With Me
- Feb 23, 2022
- kameatwithme.com
- Review
The theme will be Italian next March with Andy in a collaboration with chef Kenny on March 27th . You can find out then what CKT really stands for then! Held at Chateau Dionne and priced at RM280, seats are very limited so book early!
Huckleberry, Plaza Damansara - The Perpetual Saturday
- Feb 5, 2022
- theperpetualsaturday.com
- Review
The menu items are more expensive than they need to be, but much of it seems to have a little something extra to make it unique. If you’re trying a new diet like paleo or keto, Huckleberry will have more options than most. The cakes and pastries are quite reasonably priced, and coming here for coffee and a snack would cost less than at other upscale cafes. If it weren’t so busy all the time, I would certainly return to Huckleberry to try more of their food. However, I abhor waiting for an hour just to eat somewhere and can likely only come back on an auspicious day such as this. If you want to get in here without a ridiculous wait, you should try our strategy of visiting during a holiday when many people are out of the city.
