Verdict: Very average roast duck in my opinion. Don’t even bother with the char siew.
Overall, there are some hits and misses in terms of the taste of the food here. The roast duck, the fish, the seafood and the tofu are good while the other dishes are just average. Maybe we ordered the wrong food but anyhow the restaurant is always packed.
Verdict After having lunch here, it is clear to see why Soon Lok is often label as the “Best Duck Rice in Puchong”. To be honest, we are not disagreeing with the label. Considering the prices of roast ducks in the Klang Valley, we would say the prices in Soon Lok is justified. Taste-wise, Soon Lok has certainly won us over with itsRoast Duck.
My favourite dish from this restaurant are the charcoal roasted duck and stir fry mushrooms with vegetables. Their charcoal roasted duck is the best that I had so far. Crispy duck skin with tender juicy meat. Most importantly there's no gamey taste on it. Besides that, I love their stir fry mushrooms with vegetables. Healthy and tasty dish. Overall we enjoyed the dinner very much except for the white rice which I find it a bit hard for my liking. We end the meal with a bowl of cold refreshing canned fruit - rambutan stuffed with pineapple, served with mochi.