• Address

    77 & 79, Jalan Kenari 20,
    Bandar Puchong Jaya,
    47100, Puchong,
    Selangor.
  • Opening hour

    9:00AM - 9:00PM
  • Price / Fee

    [1 year ago]
    Bitter Gourd (RM8) ‧ Roast Duck 1/4 Duck (RM16.50) ‧ Roasted Pork (RM10)
  • Categories

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Information & Tips about Restoran Soon Lok - Puchong Jaya?

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Reviews

tripadvisor.com
  • 1 year ago
  • 8 reviews

Restaurant Soon Lok, Puchong - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Restaurant Soon Lok, Puchong: See 8 unbiased reviews of Restaurant Soon Lok, rated 4 of 5 on TripAdvisor and ranked #41 of 252 restaurants in Puchong.
facebook.com
  • 1 year ago
  • 13 reviews

SOON LOK Charcoal Roasted Duck - Puchong - Cantonese ...

Phone, Suggest a phone number · Address. No, 77 Jalan Kenari 20, 47100 Puchong; 47100 Puchong.
foursquare.com
  • 1 year ago
  • 119 reviews

顺乐碳烧脆皮烧鸭店 - 93 Jalan Kenari 20

See 170 photos from 2597 visitors about roast duck, good for a quick meal, and roasted chicken. "Roast duck and roasted chicken noodles are famous..."
funntaste.com
  • 1 year ago

Restaurant Soon Lok @ Bandar Puchong Jaya, Puchong

Verdict
After having lunch here, it is clear to see why Soon Lok is often label as the “Best Duck Rice in Puchong”. To be honest, we are not disagreeing with the label. Considering the prices of roast ducks in the Klang Valley, we would say the prices in Soon Lok is justified. Taste-wise, Soon Lok has certainly won us over with itsRoast Duck.

Restoran Soon Lok - Puchong

My favourite dish from this restaurant are the charcoal roasted duck and stir fry mushrooms with vegetables. Their charcoal roasted duck is the best that I had so far. Crispy duck skin with tender juicy meat. Most importantly there's no gamey taste on it. Besides that, I love their stir fry mushrooms with vegetables. Healthy and tasty dish. Overall we enjoyed the dinner very much except for the white rice which I find it a bit hard for my liking. We end the meal with a bowl of cold refreshing canned fruit - rambutan stuffed with pineapple, served with mochi.
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