Fatt Kee Roast Fish 發記招牌特色烤鱼 Restaurant

25 Lorong Yap Hin Off Jalan Pasar Pudu 55100 Kuala Lumpur

發記招牌特色烤鱼!有六种等级!不要辣,微辣,小辣,中辣,大辣和超级辣!您喜欢什么等级?

  • nufashionista.com
  • 2019-01-04 00:00:00+00:00
KL吉隆坡出现“巨无霸拼盘” #蒸籠宴!😱18种不同食材🦀️🦐!好多海鲜,鲜味十足!
  • trendygourmet.my
  • 2018-12-23 00:00:00+00:00
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
  • kenhuntfood.com
  • 2017-06-01 00:00:00+00:00
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
  • klchin.blogspot.com
  • 2018-10-07 00:00:00+00:00
The tendons were so good and soft. Good till the last morsel.

Restoran Ruby 芝麻糊大王 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

  • taufulou.com
  • 2020-02-24 00:00:00+00:00
I have high hopes on this Steamed Egg Custard @ RM 3.50.. However it was quite a let down in both taste and texture.
  • choiyen.com
  • 2020-01-10 00:00:00+00:00
Verdict: Although the choices are quite limited but Restoran Ruby still is a decent place for Tong Sui especially if you’re a fan of Tong Sui in paste form like these.
  • thefoodbunny.com
  • 2019-07-10 00:00:00+00:00
The Kacang Kuih was good too. They added a generous portion of crushed peanut filling, which I appreciated because lets be honest, most of the kuih filling these days are getting smaller in portion size, lol. Another thing I liked was the powder flour that usually comes with this specific dessert, there was little here. Normally, by the time I was done with this kuih, there would be ‘ white powder’ all over my mouth but this one here, let’s just say I could ‘hantam’ peacefully without a worry.

Kedai Kopi Yuyi 友誼茶餐室 Restaurant

Jalan Brunei 2, 55100 Pudu Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-12-16 00:00:00+00:00
Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
  • thefoodbunny.com
  • 2019-08-03 00:00:00+00:00
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
  • muntalksfood.blogspot.com
  • 2017-08-15 00:00:00+00:00
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.

Spices - Furama Restaurant

Furama Bukit Bintang 136, Jalan Changkat Thambi Dollah Pudu 55100 Kuala Lumpur

This chic and intimate restaurant, with a seating capacity of 250, presents a wide array of Asian and Western cuisine to satisfy the most discerning palate. The restaurant consist of the main dining area and a private dining room.

  • followmetoeatla.blogspot.com
  • 2020-03-06 00:00:00+00:00
EARLY BIRD SPECIALS ~ RM 68nett/pax Spices @ Furama Bukit Bintang’s ‘Selera Kampung’ buffet starts on 1st May 2020 on Weekends only (Friday, Saturday and Sunday) priced from: 1. RM68nett/ pax (Purchase before 30 April 2020) 2. RM98nett/ pax (Adult’s normal price) 3. RM55nett/ pax (Senior citizens above 55 years old) 4. RM45nett/ pax (Children 4-12 years old)
  • penangfoodforthought.com
  • 2020-03-04 00:00:00+00:00
Rendang is one of my favorite dishes this evening.
  • malaysianfoodie.com
  • 2019-11-07 00:00:00+00:00
The buffet completes with great selections where one can enjoy the wide variety of meat such as chicken, lamb and beef. And in here, one can enjoy the freshly cooked food as it is grilled fresh on the spot .

Cafe 5 五号咖啡.松饼屋 Restaurant

No 5, Jalan Lengkongan Brunei, Off Jalan Pudu Kuala Lumpur, Malaysia

A cosy cafe that specialised in Belgian liege waffle and artisan coffee at center of pudu, KL' s historical town.

  • pohlai1983.blogspot.com
  • 2018-09-22 00:00:00+00:00
我嘅威化饼,我真系超级无敌喜欢呢一个味道,因为威化饼上面有铺上一大堆我至爱嘅柴鱼,再淋上日式酱,咸咸地,好像吃章鱼丸一样,正啊
  • theyumlist.net
  • 2017-10-19 00:00:00+00:00
Reasons to visit Café 5: possibly the best waffles in Kuala Lumpur.
  • taufulou.com
  • 2017-06-30 00:00:00+00:00
Cafe 5 serve more on waffle or the new version of waffle known as Belgian Liege waffle that the dough went through 20 hours of natural fermentation process, resulting in a brioche like texture on The sugar pearls are well spread onto the waffle and give a nice mouthful bite.

New Kai Seng Seafood Restaurant 佳城海鮮飯店 Restaurant

50, Jalan Merlimau, Off Jalan kenanga Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-12-14 00:00:00+00:00
KL何清园30年老字号 #露天海鲜大排档,新推出 #茶香鸡,还有招牌 #瓦煲椰汁蟹 和 #生虾炒生面😍!
  • *
  • 2017-01-15 10:06:10+00:00
Food is pretty good with fast service.

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • eatwhateatwhere.blogspot.com
  • 2019-10-17 00:00:00+00:00
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...

Chen Chen Restaurant Roast Goose & Duck 珍珍深井燒鵝燒鴨 Restaurant

No. 24, Jalan Seladang, Pudu 55100 Kuala Lumpur.

  • johorkaki.blogspot.com
  • 2019-05-17 00:00:00+00:00
Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.
  • klchin.blogspot.com
  • 2019-03-20 00:00:00+00:00
The BBQ Pork was caramelised well.
  • jordantan.com
  • 2011-07-14 00:00:00+00:00
The whole lunch cost RM20.50, pretty standard since May ordered Goose rice which already cost RM9 per plate. Despite the salty sauce for that day, I still find that it’s a pretty decent place to have Chicken rice in Pudu area. There’s a few more places around that serve about the same thing, but somehow as I said, I always ended up here. Hmm, maybe because both the boss and the lady boss is friendly? Hmm…maybe.

Heun Kee Claypot Chicken Rice - Pudu Restaurant

59 Jalan Yew Pudu 55100 Kuala Lumpur Malaysia

We served authentic charcoal fire claypot chicken rice....One of the few which still maintained this traditional cooking method....

  • thefoodbunny.com
  • 2018-10-28 00:00:00+00:00
Food was good, yawwww. Very good. The pork sausage + chicken + salted fish + rice = Da’ bomb! As you mix the rice, scooping the bottom, the crunchy slightly burnt part mix with the soft, moist part – a perfect combo. The chicken pieces came infused with a ‘kechuppy’ flavor and it literally falls of the bone, the pork sausage provided a sweetness that complimented the saltiness from the salted fish. Truly satisfying to mix it all up and having a taste, you’d get a burst of flavors.
  • funntaste.com
  • 2018-04-11 00:00:00+00:00
Simply put, Heun Kee Claypot Chicken Rice is one of (if not) the best Claypot Chicken Rice in Kuala Lumpur. The claypot dishes here was perfectly cooked and taste quite delicious. The only downside of this restaurant is that it is cooked by foreigners as Madam Heun already passed down the skills to her workers.
  • followmetoeatla.blogspot.com
  • 2017-06-13 00:00:00+00:00
HEUN KEE, the famous Claypot Chicken Rice Shop located at Pudu Wet Market in town needs no introduction. This much-talked about food destination for one of the best-tasting claypot chicken rice in Klang Valley is very popular among the foodies in town!

Mr & Mrs Chicken Restaurant

No. 11, Jalan Kancil Off Jalan Pudu 55100 Kuala Lumpur Malaysia

We serve 120-day chicken raised from passion fruit enzyme and seaweed. And it is FREE range, hormone FREE and antibiotic FREE.

  • theyumlist.net
  • 2017-11-15 00:00:00+00:00
Reasons to visit: Great food, farm-fresh produce, authentic local flavours.
  • pureglutton.com
  • 2017-11-14 00:00:00+00:00
David Chen is one person who knows all about chicken and chicken rice. After all, he and his family have been in the chicken rice business for many years and have recently opened MR & MRS CHICKEN in Pudu to extend the tradition. The family’s passion has also resulted in having their own poultry farm in Rawang. Concerned with providing the best quality chicken to his customers, David ensures that they are bred for at least 120 days in a free-range environment and fed with premium grains mixed with passionfruit enzyme and seaweed. He also emphasizes that his chickens are not injected with growth hormones or antibiotics. Furthermore, with passionfruit trees grown around the farm, quite often the chickens get to peck on those fruits as well – so how much more healthier can they get?
  • vkeong.com
  • 2017-11-03 00:00:00+00:00
Healthy food does not have to be boring, expensive nor bland. For a healthier version of chicken rice that tastes as good, if not better than the normal ones, check out Mr & Mrs Chicken in Pudu. Their chicken rice is one of a kind for using 120 days free range chickens naturally raised on a diet of five grains and seaweed, hormone and antibiotic free too.

Restoran Zai Kee 仔记大炒 Restaurant

No. 8, Jalan San Peng Kuala Lumpur, Malaysia

  • taufulou.com
  • 2019-07-24 00:00:00+00:00
Claypot Pork Belly with salted fish. The fragrant of it and the caramelize ooze with the sauce is perfect. Must order.
  • *
  • 2017-11-26 10:52:14+00:00
Like the food here.
  • pixie12makan.blogspot.com
  • 2017-04-21 00:00:00+00:00
This was good. Their signature too I suppose. Prok Ribs (non-halal).

Whip Up Restaurant

258 Jalan Changkat Thambi Dollah Pudu 55100 Kuala Lumpur Malaysia

Whip Up is a new dessert café that runs on joy. Nestled within the historic neighbourhoods of Pudu and Imbi, the café invites customers from all walks of life to bond over a cake or two. The extensive menu is carefully created to suit the tastes of Malaysians, thus introducing the art of fine French desserts to a wider audience. As only premium ingredients are used in the making of the desserts, customers can expect consistent quality and taste in every item served.

  • nufashionista.com
  • 2018-09-07 00:00:00+00:00
他们也有帮客人特别制作生日蛋糕、杯子蛋糕、翻糖蛋糕、水果蛋糕、Sponge Cake等等~前提是需要预定哦!最后一定要提的就是他们的咖啡☕ 招牌 Salt Caramel 咖啡喝下去有浓郁咖啡,还有淡淡的盐~口感很特别哦!
  • emobananaboy.blogspot.com
  • 2018-08-07 00:00:00+00:00
The decor here is based on the pinks that girls love most! It’s very comfortable to walk into the whole person!
  • thefoodbunny.com
  • 2018-02-08 00:00:00+00:00
The Battle For Peace-Tachio, 18 ringgit. This was delicious. A perfect blend of sponge, mousse and couli. Do not let the chocolate exterior fool you into thinking this would be a chocolate sweet delight. Nope. It is more of a delicious mix of bitter sweet delight. The chocolate had a bitterness to it that complemented the chocolate mouse and pistachio filling. The raspberry couli provided a sour ‘kick’ that to the sweet and bitterness of this dessert. It is different but decadent and delicious. Loved it.

Ah Weng Koh Hainan Tea 阿榮哥海南茶 Restaurant

G85, ICC Pudu, Jalan 1/77C, Pudu, 55100 Kuala Lumpur, Malaysia

Ah Weng Koh Hainan Tea is a collective memory of Malaysians since 1964, especially those from Kuala Lumpur. Today, Ah Weng Koh Hainan Tea is proudly announce this special taste of Malaysians - the official launching of World- First Hainan Tea Retail Pack.

  • taufulou.com
  • 2020-07-07 00:00:00+00:00
Some people say its so so and some say its very good. Again depends on your taste bud.
  • amadeusbv.blogspot.com
  • 2020-02-13 00:00:00+00:00
可以说,来这里用餐,是不会失望而归的。
  • tommytongmy.com
  • 2019-08-04 00:00:00+00:00
阿荣哥海南茶使用高品质的阿拉比卡(Arabica)及罗布斯塔(Robusta)咖啡豆,配制上乘的红茶。它不是咖啡亦不是奶茶。别于港式鸳鸯,海南茶以茶为主,口感浓郁香滑,闻下去有浓浓咖啡香萦绕在鼻尖,喝下去首先会尝到浓郁的咖啡、然后再迎来茶的滋味,两者在口腔中互相碰撞,回甘,余韵悠长,呈现多层次的味蕾享受

Cafe 5 五号松饼咖啡屋 Restaurant

5, Lengkungan Brunei, Pudu, 55100 Kuala Lumpur

A cosy cafe that specialised in Belgian liege waffle and artisan coffee at center of pudu, KL' s historical town.

  • xinaday.com
  • 2017-12-28 00:00:00+00:00
他们家最出名的就是他们的比利时列日松饼 (Belgium Liege Waffle)~
  • thefoodbunny.com
  • 2017-09-06 00:00:00+00:00
Pure Indulgence, 20 ringgit. If you are looking for something sweet to fill you up, then do give this a try. Pure Indulgence is another crowd favourite and it includes fluffy Belgian Waffles coated with Belgian chocolate sauce + Banana + strawberries + a scoop of ice cream. It was filling but I aint complaining, lol. My ice cream of choice was Chocolate. They had several other flavors like Matcha, Salted Egg, Durian D 24, French Vanilla. The ice creams are a Must Try. Rich and creamy, it was really good. Just a scoop by itself will cost you 7 Ringgit or if you want to indulge like me, have the whole works with waffles via Pure Indulgence. The waffles used are the same as the ones I got in Murakami. Top that waffle with some chocolate sauce and decadent chocolate ice cream? and some banana? Gooood Stuff. Delicious.

Kedai Kopi Pudu Satu Enam Lapan 168 茶餐室 Restaurant

21, Jalan Kancil, Pudu, 55100 Kuala Lumpur.

  • imjennifer.blogspot.com
  • 2020-01-03 00:00:00+00:00
我们觉得味道很合胃口,好吃,个人喜好是说如果锅巴再多一点更加分啦
  • crispoflife.com
  • 2018-10-11 00:00:00+00:00
Claypot Chicken Rice added with salted fish (RM 14). Option to add egg is available as well. There was heavy seasoning of dark soy sauce as the appearance remained dark-ish after evenly stirring it. We were amazed as practically there was no rice granules that stick onto the claypot surface. The rice granules tasted a little bit like risotto - somewhere between undercooked grains and mushy rice, while juicy in the center. Seasoning was alright for us - good but not great yet. However, the best part is the tender chicken. The meat was soft and tender, and never once in life we have tasted such excellent chicken meat texture in hawker settings.
  • nufashionista.com
  • 2018-09-29 00:00:00+00:00
~瓦煲鸡饭~鸡肉嫩多汁,加上腊肠及咸鱼,饭焦味再浓些,我会更喜欢!

Golden Spice Restaurant KL 吉隆坡辣妹子湘菜馆 Restaurant

235, Jalan Pudu, Pudu, 55200 Kuala Lumpur

  • nufashionista.com
  • 2019-01-19 00:00:00+00:00
除了环境宽敞舒适,这里的停车位也很充足~就在餐馆后尾而已!非常方便呐

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

  • *
  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
  • speciality-weekendtreat.blogspot.com
  • 2014-11-01 00:00:00+00:00
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

Restoran 168 Restaurant

2-2, Jalan Brunei Utara Pudu 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2018-11-02 00:00:00+00:00
Food was great! Where do I even start. The Curry Mee here is special – not only do you get to choose the noodles you want, you can also choose the filling. Whether you fancy clams? Pork meat? Pork skin? Pork balls? They have it all. I opted for clams and pork skin + mee hoon for noodles. It was good, yaw. The broth – it was flavorful in a way that you cant stop slurping it and not overwhelmingly spicy to an extent that your tongue burns – nope, it simply was the right amount, appealingly so. If you are one of those who needs that spicy ‘kick’, then worry not, they do provide you with extra chilli on the side to satisfy your craving. There were plenty of filling – long beans, tau fu pok, pork skin, clams, several other greens – all fresh and chewy, a good addition to the curry mee.
  • the-binge.com
  • 2017-01-16 00:00:00+00:00
Restoran 168 is a Pudu institution serving popular Malaysian noodles in a manner that is good value for money and delicious.

Restoran Sin Hiap Kee 新协记茶餐室 Restaurant

32 Lorong Brunei Selatan 55100 Pudu, Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2019-12-11 00:00:00+00:00
Overall the food tasted really delicious and flavourful but slightly too expensive for some people, for example the fish curry head cost around RM 55 but I personally think is kinda worth la.
  • applefoodees.com
  • 2016-11-15 00:00:00+00:00
The curry dishes are available from 12pm onwards everyday, except Sundays. Sin Hiap Kee Restaurant’s Chinese-Indian mixed rice is popular among the locals and even before 12am, people are already sitting around waiting for them to open their stall.
  • vkeong.com
  • 2016-08-05 00:00:00+00:00
Fish head curry is the signature dish here so it should be on top of your priority list to try. The moment you order it, the lady boss will ask whether you want the cheap or expensive option: mackerel or red snapper. The whole red snapper head costs RM75, it’s way over our lunch budget so we settled for the mackerel slice instead @ RM14.

Sulaiman's Famous Cendol Restaurant

Jalan Pasar Baharu Pudu 55100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2019-08-03 00:00:00+00:00
I ordered the Cendol Kacang because I loveeeee them red beans and my friend ordered the one with pulut. Here, what you order is what you’d get. Both dishes came with some shaved ice + a generous amount of Gila Melaka + green flour mini noodles. The difference is the red bean and pulut. Having tasted both, while I liked both – the Cendol Pulut is definitely my favorite.

Yap Hup Kee 葉合記 Restaurant

45 Jalan Brunei Barat Off Jalan Pudu 55100 Kuala lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-11-20 00:00:00+00:00
A chee cheong fun + yong tau foo meal here can easily set you back RM25 per person....so it isn't all that cheap either. But it's a place that my family visits time and time again for a satisfying chee cheong fun and yong tau foo meal.

BBQue Bar 炭烤吧 Restaurant

No 42G & 44G Lorong 1/77A Off Jalan Changkat Thambi Dollah Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2017-03-05 00:00:00+00:00
KL Newly Opened BBQ Bar! More than 100 choices of skewers of barbeque to choose from! All starting from just RM2! Great news for Night Owls as they are open till 2am! They even serve more than 20 different types of beer.

Chun Kee Hakka Noodles 春记大埔面 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2019-06-30 00:00:00+00:00
They do open really early in the morning though.
  • sakthi-life.blogspot.com
  • 2016-12-30 00:00:00+00:00
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
  • vkeong.com
  • 2016-10-01 00:00:00+00:00
This is the quality that I’ve come to expect from their reputation, and they delivered. So if you need a Hakka Mee fix, come to Chun Kee during their 2nd shift.

Four Superstars Chicken Rice Shop 四大天王烧腊店 Restaurant

24-3, Jalan Landak, Pudu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2019-01-18 00:00:00+00:00
餐厅环境,大排档价钱👌!

Hee Lai Ton - Pudu 喜来登 Restaurant

Shaw Parade Jalan Changkat Thambi Dollah Pudu 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2020-02-26 00:00:00+00:00
My Personal Opinion There wasn't a dish I didn't like...but my favourite dish had to be the Four Treasures Soup (I've not had soup that good for a long time) followed by the fried rice and steamed fish...and the ice plant too.

PMK Dessert 半山芭大華茶粿 Restaurant

No 43 Jalan Kancil Off Jalan Pudu Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-31 00:00:00+00:00
Likes: Reasonable price for the portion, lots of choices, fresh traditional kuihs Dislikes: Dirty, parking is horrendous, food runs out very quickly so be there early morning or early evening (can't remember the second slot of restock - either 5pm or 6pm)

Pudu Pasar Wanton Mee 良记咖喱面 Restaurant

Wet Market, Pudu, Jalan Pasar Baharu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-11-29 00:00:00+00:00
每天新鲜出炉“叉烧”!1986年至今!晚上9pm才开档!

Satti Sorru - Pudu Restaurant

14 Jalan Loke Yew & Persiaran Jubilee Pudu 55200 Kuala Lumpur Malaysia

  • funntaste.com
  • 2018-04-18 00:00:00+00:00
Verdict All in all, Satti Sorru did not disappoint for us as it was cooked by the boss himself. Although we weren’t impressed with the monitor lizard, at least our curiosity was fulfilled so we had no regrets.
  • thefoodbunny.com
  • 2017-08-26 00:00:00+00:00
Chicken Claypot, 8 ringgit + Wildboar Claypot. So, what is unique about this claypot rice? What is different about it, compared to other claypot dishes out there? Look at it – it is the spices. From the color of the rice itself you could most probably conclude that it is packed with flavor. It certainly was. The flavors will certainly cause a sting on your tongue, not the kind of sting you get from chilli,the kind that last long, nope, the sting here is due to the variety of spices used. Unlike the effects of chillies, the effects of spices is relatively short lasting, you feel the sting initially and it subsides and disappears as quick as it appears.

Soo Kee's Son (Meng Chuan) Prawn & Beef Noodles Restaurant

29B, Medan Imbi Pudu 55100 Kuala Lumpur Malaysia

Founded by Hon Soo, the creator of Prawn and Beef Noodles since the 1950's. Until now, we still emphasize on using the same ingredients and methods to prepare our food for our customers.

  • goodyfoodies.blogspot.com
  • 2018-01-02 00:00:00+00:00
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.
Next