Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow.
Overall, LD and I like the food served at Racines for the French. When we went in March and April, we notice the menu is similar.
The cod fillet is done beautifully, with crispy skin and fork-tender meat underneath.
Racines at Sofitel Singapore City Centre has recently launched a new menu that further amplifies its duality of authentic French and traditional Chinese cuisines.
迎接新年,中餐主厨张振伟师傅精心设计了多道精致菜式,在传统年菜里注入几许法式元素,彰显酒店特色。
Racines Sofitel Singapore is a new restaurant in a new hotel, Sofitel Singapore City Centre.
The concept of Racines, offering both distinct French and Chinese dishes is a smart positioning, which will cater to a wider dining audience including our folks.
The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs)