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Soba made with natural ingredients and no MSG. Between the hot and cold versions of soba, my preference will be the warm broth as I felt its more stomach-comforting and flavourful. For those who prefer to have rice, they do have some menu items with rice too.
This is one afternoon tea where you will have to bring the kids! Check out Sofitel Singapore City Centre’s afternoon tea where honey takes centrestage! Named A Summer of Honey with Beau the Bee at 1864, every single morsel has honey from various parts of the world incorporated in them. Bet you this will be the first afternoon tea you’ve tried where you will be given a piece of honeycomb to try.
Service at SBCD Korean Tofu House is decent. Staff are friendly albeit soft-spoken, quickly welcoming and seating guests upon arrival.
A place where Unagi lovers need to check out in Guoco Tower. Unatoto is a popular Unagi Don chain in Japan.
Recommended by SethLui.com. The pasta was soft, garlicky, tomatoey and tasty with scraps of crabmeat.
Dinner venue was at the SBCD Korean Tofu House branch in Guoco Tower and while there wasn't a queue; the situation at its next door neighbor, Unatoto, was vastly different, with about 20 persons in line!
Another Hidden Gem 💎 I discovered at Tanjong Pagar, Tokyo Soba used to be located in a hole in a wall small shop but has since expanded and taken over 2 units across them.
Besides eel dishes, there are also some side dishes at Unatoto Singapore. We tried the rolled egg and chawanmushi. Both were good and we would certainly be happy to order them again.
The unagi was fairly soft and tender, moderately sweet, and came with a good smokiness and char. Not the best, but you cannot expect that with the price. Quite nice and affordable, with a serious queue nearing lunchtime.