Kung Jung Korean Restaurant is still one of our favourite spots in KL for good Korean BBQ. Sure the prices might be higher than peers – but this is more than justified by the quality and service.
Kung Jung offers both BBQ and plated dishes. The Charbroiled Fresh Spare Ribs (생갈비구이) for RM88 is excellent – high quality fresh meat with some lovely marbling. It was cooked perfectly tender and goes very well with the sauces.
My favourite of the Korean experience was a special soju, only (apparently) available at Kung Jung. The smoothness of this soju; its light flavour and aroma, and ease of drinking was marvellous. Consider it the champagne of soju – you’ve hit the motherload enjoying this one
Reasons to visit: authentic Korean cuisine, fresh ingredients, attentive service