Restaurants in Kompleks Shoplex Mont' Kiara

1. www.choiyen.com
2. 7 months ago

Verdict: The Fat Fish certainly is one of the better restaurants that I’ve eaten lately. It’s a good option if you’re looking for seafood meal in this area.

1. www.selinawing.com
2. 3 years ago

Salted Egg Pasta (RM32) 💟👍👍👍👍 It has the smoked duck breast, ao nori ko powder in creamy salted egg sauce & parmesan cheese. I fall in love with the salted egg pasta in the thick of creamy cheese! It shocked everyone to feel a spicy chili from this dish! It is not boring because the spicy chilies go well with salted egg sauce! So we enjoyed it very much. I must be recommended the Salted Egg paste to pasta lovers!

1. www.vkeong.com
2. 8 years ago

Conclusion: better spend your money at a proper Japanese restaurant if your aim is to have sashimi. Off the top of my head, both Ichiro Sushi Bar and Yuzen are able to provide better value, quality and service.

1. theperpetualsaturday.com
2. 4 years ago

I often forget how white I am and how many sandwiches I’ve eaten in my life compared to Malaysians. Gourmet sandwich cafes just as good as this existed on every other block back home in Toronto. They never had a queue and they were cheap to boot. Thus, VCR Stacks left me really nonplussed with their expensive sandwiches that don’t come with any sides and take an hour before you can finally sink your teeth into them. However, I understand that tasty sandwich shops are hard to find in Kuala Lumpur. In Malaysia, VCR Stacks is a novelty and the only place in the area to get these sort of ingredients, so the crowds are justifiable. The dishes we ate here were fresh and yummy, but personally, I don’t have the patience for the constant waiting that is involved with eating here again.

1. theperpetualsaturday.home.blog
2. 4 years ago

The dishes we ate here were fresh and yummy, but personally, I don’t have the patience for the constant waiting that is involved with eating here again.

1. www.malaysianflavours.com
2. 4 years ago

Overall, a lovely place for quick breakfast, as well as leisure brunch. Price wise, it is actually not-so-friendly, but still affordable and acceptable. Service is friendly, good social distancing. You might need to wait for quite a while during peak hours.

1. www.taufulou.com
2. 5 years ago

Overall, the cakes here are pretty good as it is moist, not too strong and dense. All the flavours we order has their own taste. Feels like it is freshly made for the day as my colleague went inside and wanted to make a take away, was told it is sold out.

1. www.vkeong.com
2. 8 years ago

If you are a Korean Fried Chicken lover, do know that Doma’s KFC is 50% off for half a chicken on every Tuesday. So Tuesdays are the best day to visit here and try the food out for yourselves.

1. www.taufulou.com
2. 8 years ago

Definitely one of a place that I would recommend as I had visited three times over the past few months. Do not miss their Fried Chicken. Food Rating 9/10, love their food~ -Stamped-

1. www.applefoodees.com
2. 8 years ago

This is our blueberry cheese bingsu with milky shaved ice. If you are looking for good bingsu, this is the real deal here.

1. thokohmakan.com
2. 2 years ago

In summary, we really enjoyed our meal here! We found the meat to be fresh and wonderfully marinated and enjoyed the many free condiments, vegetables and sauces that come with it.

1. www.malaysianflavours.com
2. 3 years ago

Verdict: We love Ichikakuya Yokohama Iekei Ramen! Soup is really nice, better if they could give more. Summergirl likes the gyoza but Summerkid doesn’t, personal taste maybe

1. www.vkeong.com
2. 8 years ago

Ramen wise, I think Nagasaki Champon will remain as our favorite here. But we are definitely pleased to know that Taiko makes a mean Japanese rice as well. Other dishes we’d recommend include gyoza, Buta Kakuni, sashimi and sushi as well. Their set lunches are priced from RM18.90 onward and is served with a complimentary side dish like mixed sushi, gyoza and saba. They are a steal considering the serving size, quality of food and location.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Mont Kiara is a bit out of the way from central KL, and I wouldn’t recommend travelling out there for this. However, if you’re nearby and have exhausted your usual places, it might be worth your while.

1. lwinlee.blogspot.com
2. 3 years ago

Hot Chocolate (MYR 12) Smooth and rich cup of Korte 60% cacao content from West Java Sipping some good cuppa while accompanied by a calming landscape front view- bliss!

1. thokohmakan.com
2. 4 years ago

[Pork-free] Don’t be a rookie, have a Brookie. Brookie (brownie + cookie) is soft and chewy, with gooey choc chips inside.

1. lwinlee.blogspot.com
2. 5 years ago

Hence, if you are looking for a spot for a leisure hangout with family and friends over scrumptious cuisine, do check out Breadfruits for a cozy environment and I personally enjoyed their wild honey drink series besides the luscious porky affair and the addictive Moroccan Chicken Popcorn too! Try it out soon guys (=

1. lwinlee.blogspot.com
2. 5 years ago

SATO San Smoked Chashu Donbori (MYR 22) Smoked chashu served with homemade teriyaki sauce and onsen egg and spring onion The whole combo comes very nicely presented, most importantly is yummy! Just love the very well marinated smoked chashu with generous amount of toppings, highly recommended!

1. followmetoeatla.blogspot.com
2. 5 years ago

As the main star of the day, BreadFruit's house special, Smoked Chicken dish is simply amazing. Tenderly prepared with care as the meaty chicken is lighted seasoned with spices and herbs before being smoked to perfection.

1. phonghongbakes.blogspot.com
2. 2 years ago

Ooohh..la..la... the meat was tender and juicy, even better than the one we had on our very first visit. The tomato sauce which is similar to the one served with the Patatas Bravas enhanced the riblicious experience. We regretted not going with our gut feeling of getting a full rack. Next time!

1. phonghongbakes.blogspot.com
2. 5 years ago

To be honest, I was not hungry at full capacity (surprise, surprise) and I myself may have been underwhelmed by the experience. But still, my brother and I ate with gusto as we always do.

1. www.choiyen.com
2. 5 years ago

Verdict: It was an enjoyable Spanish lunch, a very unexpected one indeed. The food definitely good enough to induce repeat visits.

1. theperpetualsaturday.com
2. last year

I was completely surprised by the food at Burnin’ Pit. Our sandwiches were huge and loaded with ingredients. Both of us were absolutely stuffed before finishing our meals, and I wasn’t hungry for the rest of the day. I thought this would be a very generic restaurant that wouldn’t put any effort into the food – that they were simply coasting on their status as a barbecue restaurant, which is why I didn’t want to waste over RM200 for a platter only to be disappointed. However, I was very impressed. The food at Burnin’ Pit was so good that I will gladly come back and try their expensive barbecue platters.

1. phonghongbakes.blogspot.com
2. 4 years ago

The Peri Peri Chicken. It was so moist, so smoky flavorful and was great eaten with the pickled gherkins and green chilies. My brother was even talking about coming back and then ordering 1/4 chicken each. It was that good.

1. www.malaysianflavours.com
2. 5 years ago

Salted Egg POBOY RM19 – crispy, deep fried to golden brown squid flash-fried with salted egg, Chilli padi and Indian Curry Leaves; generously sandwiched between baguette. Sided with fries. An order that both kids and adult will approve.

1. www.higoatohdeer.com
2. last year

Good service, but small portion and average taste given the price point.

1. theperpetualsaturday.com
2. 5 years ago

Although the staff’s attitude could use a tune-up and the prices are obnoxious, I begrudgingly have to admit that the food here is quite tasty. It’s what keeps this place decently busy, even at midday on a Monday with no lunch sets offered. This meal cost us over RM50 and we didn’t even get any drinks, and Mark wasn’t all that hungry and tried to get something small. If you’re a regular person who cares how much money flies out of your bank account, Ra-Ft should be reserved for an occasion and not just a whatever work lunch. And definitely make sure you are hungry, so that you’re not paying RM20 for a salad.

1. www.malaysianflavours.com
2. 5 years ago

The Botanist RM25 – a vegetarian dish that caught Summergirl’s attention the most, as not many cafes have vegetable-loaded brunch dish like this other than salad. Gluten free bread with mashed peas spread, further layered up with broccoli, zucchini, kale and pea sprouts! Not to forget, a poached egg hidden within.

1. thokohmakan.com
2. 2 years ago

Overall, we enjoyed the two ramen bowls here and would return again to try their other offerings.

1. kameatwithme.com
2. 2 years ago

We had the Shiro (ori) and Koro (squid ink) – the tonkotsu broth – supposedly boiled for 36 hours or more – for both were hearty, full-bodied and packed with flavour and depth – definitely not for the faint-hearted. For RM31.20 you get 2 sizable slabs of chashu, an egg, fungus, seaweed and spring onion – in other words, the works, including a cup of oolong tea. It’s RM39 for Tsukemen which has chewier, denser noodles.

1. theperpetualsaturday.com
2. 2 years ago

This is undeniably a great bowl of ramen. You don’t get ginormous queues like Kanbe does if the food isn’t extraordinary. Every bowl is crafted by the person ordering it. The other ramen shops I’ve been to only allow you to choose what type of flavoured oil you want, and most times there are only about four options! Kanbe, however, allows for all sorts of adjustments, many of which do not require an extra surcharge. I love the additional freebies, like the bottomless veggies and tea. The tea is a small touch but makes a difference. Drinking plain water with ramen just doesn’t taste as good.

1. www.youtube.com
2. last year

Dakgalbi at Jin Jin Soo Ra, Mont Kiara #malaysiafoodie #koreanfood

1. www.higoatohdeer.com
2. last year

Delicious Korean food, no complain.

1. thokohmakan.com
2. 4 years ago

Here’s a hidden gem in Plaza Mont Kiara. After boxing class on Friday night, we met up with some friends at JinJin Soora 진진수라. Operated by a Korean family, they offer Korean BBQ but what really stood out were the set meals.

1. www.malaysianfoodie.com
2. 5 years ago

Overall, the hotpot is simply worth every penny and they are really good and delicious. If you are looking for a hotpot buffet, Fei Fan Hotpot is definitely to brings you a delicious hotpot with wide variety of meat and choices !

1. www.taufulou.com
2. 5 years ago

Hong Kong FeiFan Hotpot Buffet offer quite a good value meal that a hotpot buffet starts from RM 35.90+ for lunch and RM 45.90+ for dinner

1. xinaday.com
2. 6 years ago

这里的招牌是他们家的手工肉丸 ~ 有牛肉 , 猪肉 , 和鸡肉 ~ 手打的肉丸特别有嚼劲 , 口感很扎实 ~

1. zap-pa-lang.blogspot.com
2. 5 years ago

食物方面没什么惊喜，如果以宠物咖啡馆来说，我还是比较喜欢 Bow Wow Cafe 的食物。

1. www.thebgirlworld.com
2. 8 years ago

Pet welcome, people tolerated. Please don't ignore this sentence when you step into a pets FRIENDLY restaurant

1. carolslifejourney.blogspot.com
2. 9 years ago

The place is super clean and have no unpleasant odor despite 3 fur kids are in house.

1. www.placesandfoods.com
2. 2 years ago

To be honest, the cocktails are good and the seafood paella with black rice is really tasty and I highly recommend this if you plan to visit Mercat Barcelona Gastrobar. We had a great family brunch at Mercat Barcelona Gastrobar Spanish Restaurant Mount Kiara and that is a great way to spend quality times together with good food and drinks.

1. www.malaysianfoodie.com
2. 6 years ago

Lacon Gallego de Cochinillo (RM 56) Get this delicious Galician style roast Spanish sucking pig leg with potato cachelo. With the look of it, it may not look appetizing but after the first bite you’ll surely in love with it.

1. www.elanakhong.com
2. 6 years ago

Baby Lobster RM25 Absolutely fresh and succulent, the briny sweetness of the lobster meat was further enhanced with a subtle earthy olive paste and tangy tomato. So delish, this baby lobster is to die for!

1. theperpetualsaturday.com
2. 3 years ago

If Crust could just be a little more generous with the toppings, their pizzas would be perfect. I still prefer the pizzas at Crust over the ones at nearby Porto Romano or even Eataly because I am so fucking sick of ultra-thin cracker crusts that I’m willing to sacrifice the rest of the pie for a great crust. As for the burger, I can honestly say that Crust has the best beef burger in Mont Kiara at this time, but it’s barely a competition considering the lack of other options in the area. This makes Crust our new place to fill our pizza and burger cravings when we can’t be arsed to go to Desa Sri Hartamas where there are better, cheaper options. Crust is certainly pricey, so this will not be a restaurant that we visit regularly.

1. theperpetualsaturday.home.blog
2. 3 years ago

As for the burger, I can honestly say that Crust has the best beef burger in Mont Kiara at this time, but it’s barely a competition considering the lack of other options in the area.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Crust KL: a lovely setting with indoor and outdoor spaces, excellent gluten-free and vegan options; we really like the texture of their pizza crust; I loved the Figaro pizza, Rich thought the best-selling status of the Cheeseburger well-deserved, and we’d all order the Middle Eastern Platter again.

1. www.placesandfoods.com
2. 4 years ago

The price might be pricey but you don’t eat alcoholic ice cream everyday right?

1. www.taufulou.com
2. 8 years ago

Constantly I am there for their alcohol flavored as the price is very decent as compare to many of softserve or ice cream parlor out there. Still this is my bench mark and their alcohol series especially with Singleton its a great choice to order. One of their regular there and do bare in mind that their customer service can be down the drain.

1. foreverinhunger.blogspot.com
2. 8 years ago

The Ice Cream Bar by the famous ice cream parlour, Inside Scoop is now serving artisanal ice creams. In addition to the "normal" ice cream flavours, they also have a range of alcoholic ice cream flavours.

1. www.choiyen.com
2. 10 months ago

Verdict: A place that well worth checking out for dessert devotees. I enjoyed the food and they were admittedly good. Those desserts definitely doesn’t come cheap which I think I only afford to have it occasionally. Q_Q

1. theperpetualsaturday.com
2. 2 years ago

We will return to Soft Cloud Dessert Cafe when I’m in the mood for souffle pancakes. They’re a lot of food at a pretty good price. It’s a serious sugar rush to eat here, though. There’s nothing remotely savoury on the menu to balance out all the sugar, so it will be a rare occasion.

1. fatworlds.blogspot.com
2. 4 years ago

Apart from souffle, I personally enjoyed their Yuzu Lime Kakigori , it's so refreshing and I like Yuzu flavored food, a complex blend of sweet and sour.