If you want something different from the usual fast food or hawker food and yet wallet friendly, OmoOmo is a good option. Its Korean-Japanese fusion dishes are palatable and affordable. The OmoOmo Takeaway Bento is a good value deal.
Clearly, this restaurant is a popular lunch destination.
The food was well prepared and nice enough but there was no innovative fusion which resulted in something new and exciting.
The Suki-Ya buffet consists of unlimited beef, pork, and chicken, along with a plethora of healthy veggies at their salad bar.
Dining in an open-concept restaurant does take away some marks for ambience.
We stumbled upon Ji Xian at Wave Mall while looking for some lunch. Me, being a dim sum guy and all, decided to give it a go.
It was such a fun dinner trying the new dishes at Yentafo Kruengsonge as well as having some of my old favourites too. Should it start raining again, looks like I know where to go for a good meal.
If you want to discover Thai cuisine beyond the usual Pad Thai and Mango Sticky Rice, give Yentafo Kruengsonge a try. The name may be difficult to pronounce but the food is easy to like. Prices are also very affordable.
All in all, I find the concept & menu to be pretty exciting & palatable, price point is also pretty affordable.
Overall, the food was tasty and the freshly brewed barista kopi was fantastic.
All in all, it was a pleasant experience dining at Issho. We came here without expectations but we left feeling satisfied.
service was very good. the staff took photos and put up with a overly active senior group. lol!
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.
YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...
Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!
In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.
Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!
Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.
Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.
Flying Pig serving Fried Rice Omelette with crab meat at $10 per plate.
In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.
The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.
The perfect place to experience some old school Hainanese comfort food!
Mediocre steamboat and bad service, there is very little reason to be here except for nostalgic reasons and the Hainanese Chicken Rice.
The food is good, especially the chicken rice, and they will hear some things that delve a bit deeper about Singaporeans.
Dubbed the ‘healthy’ version of Char Kway Teow, 91 Fried Kway Teow Mee serves their plate with loads of leafy vegetables. Read more.
91 Fried Kway Teow Mee is the most popular char kway teow stall in Golden Mile Food Centre.
91 Fried Kway Teow Mee Michelin Plate honoree 91 Fried Kway Teow Mee’s salubrious spin on an all time artery-clogging favourite of ...
Our hawker burgermeisters are really giving the gourmet burger joints a run for the money by providing freshly made patties and artisan buns for the price of a fast food burger!
Even though the whole thing was dripping and perfumed with the fragrance of truffle, the patty remained dry and unjuicy. The bun was quite normal, and the fries were over-fried, resulting in a slightly charred taste. Overall a very mixed plate.
it's not bad tasting in the realm of hawker centre burgers.
Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the s...
For my love of Braised Duck, I will be back. And hopefully I will be able to enjoy Ah Xiao while dining out at the hawker centre instead of having to do a takeaway.
Ah Xiao Teochew Duck Rice is one of the most popular stalls at Golden Mile Food Centre and one of Singapore's famous braised duck stalls.
Featured by various as a young chef-hawker. Springy spaghetti in thick tangy-sweet and strong tomato sauce, with wok hei and fresh seafood – mussels, clams and prawns. Quite nice this.
Chef Choo Signature serves 5 Star hotel standard Italian dishes with a Singapore flare at hawker centre prices at Golden Mile Food Centre.
Nevertheless, with the affordable price point, Chef Choo Signature certainly has a bright future ahead.
This time round, while the lava tarts were available; many flavors were out of stock. According to the Greatest Kon, the apple lava is a must-try. Sadly, it was already sold out. Another hot favorite would be matcha but as some of you are aware, I love matcha only if it is a beverage.
Besides their popular chocolate lava filling, Mr. Baguette also has egg custard, red velvet, cookie & cream, tiramisu, cheese, hazelnut, blueberry, white chocolate & peppermint, etc. You can try these - there is something for every taste.
If possible, eat it on the spot as having a freshly baked baguette means it is softer and easier to bite into, making it less of a messy ordeal.
Great place for an interesting Chinese meal. There is no doubt that Chef Tonny is a master of Cantonese cuisine, but his culinary sense of adventure means that a meal here is a meal of discovery as well as enjoyment.
Overall, it was indeed a good dining experience. Their signature dishes such as Crispy Yam with Truffle Oil, Homemade Beancurd and Claypot Chicken with Chinese Wine are a must to order here.
Ambience at Tonny Restaurant is simple, rustic, but clean.
