Restaurants in Tropicana Gardens Mall

1. thefoodbunny.com
2. 3 years ago

The Cheesecake was delicious. I am usually hesistant to indulge in this particular type of cake after lunch because it tends to fill you up fast due to the cheese. This time however, I simply couldnt resist.

1. thokohmakan.com
2. 4 years ago

One of them is Gula Cakery – originally from Kota Kemuning and famous for their cakes. We wanted something not-too-sweet – so the waiter recommended the Onde-Onde Creperie.

1. www.choiyen.com
2. last year

Verdict: The combination of the pastry and spread definitely doesn’t come cheap, I shall let it remains as an occasional treat.

1. lwinlee.blogspot.com
2. 4 years ago

To my surprise, the cream cheese isn’t that overly cloying but done at the right creaminess and consistency. It’s very velvet and melt-in-your-mouth kind of palate. The spring onion could be tad pungent to some people but it’s fine with me and this combo does go really well.

1. lwinlee.blogspot.com
2. 4 years ago

To my surprise, the cream cheese isn’t that overly cloying but done at the right creaminess and consistency. It’s very velvet and melt-in-your-mouth kind of palate. The spring onion could be tad pungent to some people but it’s fine with me and this combo does go really well.

1. www.choiyen.com
2. 2 years ago

Verdict: Comfy environment, impeccable service, premium ingredients, you get what you paid for. A meal at Beauty in the Pot certainly does not come cheap and I guess it shall remains as an occasional indulgence for me.

1. kameatwithme.com
2. 2 years ago

Prices are decent for a resto in a mall setting and this is certainly a great Thai option for folks from this part of town.

1. thokohmakan.com
2. 3 years ago

We finally checked out the biggest and newest Starbucks Reserve in Malaysia! Come in the evenings to avoid the crowd and enjoy the sundown.

1. thokohmakan.com
2. 3 years ago

Featuring the No. 21 beans, we found it very flat-tasting with a lingering bitter aftertaste. We did enjoy the complimentary chocolate though.

1. foodiesbear.com
2. 2 years ago

Tacos Supreme, grab it while its hot the crunchy corn tortilla shell indeed crunchy & nice. However the sour cream kinda overwhelmed (for me); should request to cut down (next visit). The meal comes together with Cheesy Nachos and one soft-drinks.

1. followmetoeatla.blogspot.com
2. 4 years ago

We had Hi-fin Patin - famous for its smooth and sweet texture that makes one ask for seconds, especially when it's steamed with the flavourful broth topped with diced garlic and bird's eye chilli that provided an extra kick to the dish. The 'Siong Tong' or signature clear broth was fragrant, wholesome and has rich flavours that go well with the variety of seafood in the dish. Apart from the signature dish, we also tried some of the other crowd's favourites served at the restaurant.

1. www.choiyen.com
2. 3 years ago

♥Verdict: If compared with Sushi Mentai, another Japanese chain restaurant with same concept, I definitely prefer the later, at least I got freshly cooked hot food served on my table. Have you been any Sushi Jiro? Share with me your experiences!

1. www.choiyen.com
2. 2 years ago

♥Verdict: The food was generally decent with rather wallet friendly price tag. All in all, it’s quite a good option if you’re looking for a place for lunch/dinner in the mall.

1. thokohmakan.com
2. 3 years ago

Overall, we were quite pleased with the croissants. We later found out that Chizu is known for its drinks topped with frothy Japanese cheese. Well, next time perhaps.

1. thokohmakan.com
2. 3 years ago

Golden Hazelnut (RM6.50) – Croissant topped with choc and crunchy bits, with hazelnut cream filling. We enjoyed this – it was quite indulgent with nice cornflake-ish crunch bits and it wasn’t too sweet.

1. www.malaysianfoodie.com
2. 3 years ago

The burgers are beautifully made fresh upon order where the patty is beautifully marinated and then being pan fried till perfection. They are just just so good where the pork patty is so tender and juicy. It is not just like many pork burgers we tried before.

1. thokohmakan.com
2. 3 years ago

We enjoyed the Flat White. It exactly met our preference for a white – not acidic, medium-bodied, with lovely velvety chocolatey notes.(Our personal preferences are acidic or floral notes for black coffee, and a darker roast for whites).

1. www.kitkat-nelfei.com
2. 3 years ago

Before we moved to the seafood dishes, you must order this "Mongolian Chicken" which I found it to be an interesting dish that me, myself is unable to explain how it tastes! "Same-Same But Different" is the word that I can use to express this dish compare to Butter Chicken. It is really juicy, tasty and yummilicious.

1. chillout-soulout-freakout.blogspot.com
2. 8 years ago

Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.

1. www.malaysianflavours.com
2. 8 years ago

Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.

1. www.vkeong.com
2. 9 years ago

Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.

1. www.malaysianfoodie.com
2. 7 years ago

Well, being a Malaysia, we love to have both combination in one pot as so, we have the Mala Soup and another is the Pork Herbal Soup. And in here The SiChuan broth served you with the flavored with chili peppers and other strong-tasting herbs and spices. The main ingredients include hot pepper, Chinese crystal sugar, and wine to make the awesome-spicy broth. According to the owner, the recipe here was originated all the way from China.

1. www.selinawing.com
2. 7 years ago

This is Lucky Cuisine, one of best restaurants for you to eat authentic Sichuan Cuisine! Make sure you drop at the Kota Damansara, ya.

1. liltangerine.blogspot.com
2. 7 years ago

Lucky Cuisine restaurant is nicely decorated in an authentic interior design, feel likes dining in the ambiance of China town. Wooden round door with lantern lighting hanging on the arc and the antique vase displayed on the wooden rack. Lucky Cuisine has two floors to serve you and they do have Private rooms available too. Lucky Cuisine restaurant served authentic Szechuan cuisine, Szechuan cuisine are famous for their super spicy dishes, but here you can opt for less spicy as request. Lucky Cuisine Executive Lunch Set Menu All Lunch Set served with Soup and Tea for ONLY RM 11.90 nett!

1. sakthi-life.blogspot.com
2. 7 years ago

For 3 type of BBQ, we choose Chicken BBQ, Chicken Honey Butter and Pork Belly Samgyeop. All tastes really good. Both chicken and pork is super tender and juicy that it just melts in my mouth. Dip the meat with sauce and wrap it with vegetable, rice and eat. YUMMMM!!!

1. foodeverywhere.wordpress.com
2. 7 years ago

All in all, the impressive thing here is obviously the super fancy menu and combo sets offered, that would make your life super easy when ordering. One doesn’t even need to go through the entire menu to actually decide because the combo sets pretty much takes care of your need. Side dishes are considered generous when it comes to assortment.

1. lca0209.blogspot.com
2. 9 years ago

Overall I think the food is at decent level, but the drinks is so so only. Choice wise, they provide a wide varieties of food on menu.The boss are all youngster Korean. Their English maybe not be that fluent, but are all very friendly. If I have chance I will revisit this restaurant to support them, as I myself actually also wish to run my own restaurant in the future. Recommended dish(es): Dwaeji Galbi, Osam Bulgogi

1. www.malaysianfoodie.com
2. 6 years ago

Nasi Biryani Ayam Tanam Set (Comes with Dalcha and Timun Nenas Bawang) (Rm11.50) If you are not a white rice lover, have your briyani rice instead. Have the delicious fluffy briyani rice which is perfectly cooked with ghee and spices with it. They are served with the Ayam Tanam together with the Dalca and Timun Nenas Bawang. I am loving the aromatic spices taste of the briyani rice where the taste are wonderfully enhanced with their curry of course

1. www.youtube.com
2. 6 years ago

Hameediyah Nasi Kandar Restaurant @ Sunway Nexis, Kota DamansaraAddress: Unit A-GF-01, Sunway NexisJalan PJU 5/8, Kota Damansara.Tel: 03-6151 7766Business ho...

1. venoth.blogspot.com
2. 7 years ago

For an original Nasi Kandar meal comprising of Chicken, Mutton and Cuttlefish to be priced at RM 21.80 , I would say that the prices were very reasonable. The food was good and this place surely lives up to it's reputation.

1. klchin.blogspot.com
2. 5 years ago

A homely spacious family serving comfort food.

1. xander2203.blogspot.com
2. 9 years ago

客家料理。 可是味道还好，可能吃不习惯偏甜的煮法。 总结：⭐️⭐️

1. justanotherfoodaholic.blogspot.com
2. 10 years ago

2. Hakka style curry prawn 瓦煲香辣虾 (RM 25-35) Taste like curry, looks like curry but not your typical curry. They also added in some dried chill paste in it (if my tongue is not mistaken). A must order dish, i bet you can finish the whole bowl of rice just with this.

1. www.isaactan.net
2. 4 years ago

Did you know Da Long Yi Hotpot has a very big following and outlets worldwide. Hailing from Chengdu, this authentic Sichuan style hotpot has over 300 outlets worldwide! It’s pretty cool then that they’re now available for us to enjoy in Malaysia. I was over at their outlet in Kota Damansara, Sunway Nexis to be exact. In fact I hear their opening their 3rd outlet soon at Bukit Bintang. Their 2nd outlet currently is located in Johor.

1. www.taufulou.com
2. 4 years ago

My order for this round are: Prawn Fish paste @ RM 28 Marble Beef Slice @ RM 46 (180g) – Recommended New Zealand Lamb Slice @ RM 28 – recommended Iberico Pork Slice @ RM 38 – recommended Thousand Layer Beef Trip @ RM 28 Duck Blood @ RM 8 Handmade mushroom Pork and Meatball @ RM 16 Clayfish (Xiao Long Xia) – 6 pcs @ RM 38

1. www.findingfats.com
2. 4 years ago

Now what better way to enjoy Da Long Yi's Signature broth if it isn't with some amazing Beef Slices? Absolutely gorgeous, definitely recommended for any beef enthusiast.

1. www.choiyen.com
2. 3 years ago

Verdict: Big portion with reasonable pricing, a return trip was on the cards. (^o^)v

1. muntalksfood.blogspot.com
2. 3 years ago

5.30 pm - his dinner of fish paste Mee hoon from the same place as the pork noodle. MYR 10 nett too. I tried the fish paste, texture is a bit QQ and firm. It taste like it has more fish meat in it than other items so this gets a thumbs up from us. Will order this again.

1. www.bangsarbabe.com
2. 3 years ago

Ambiance: 6.5/10 Price: 6/10 Food: 6/10 (non-halal) Verdict: Omega Pork Noodle serve decent noodles, but not exactly the porky kind. If you know what I mean.