Service at SBCD Korean Tofu House is decent. Staff are friendly albeit soft-spoken, quickly welcoming and seating guests upon arrival.
Oddle Korean Food Delivery from SBCD Korean Tofu House - with pictures of menu, Original Beef Soontofu, Assorted seafood, pancake ....
The hotplate mains are ok. But it’s really the soups that are stupendous.
Overall, I really loved the food and drinks served at Pusa Brasa and would really love to visit them again since we dropped by with a semi-full stomach and could only try a few signature dishes. I highly recommend it for a great night out with friends or simply if you crave good Spanish cuisine
Delightful Spanish cuisine done to the audited standards of the makers of world renown Spanish Josper Ovens in the heart of Singapore's Central Business District.
I like this Calamari Andalusian Style too. Made with fresh squid rings, each ring was springy-tender with a nice contrasting crispy coat.
A food blog from a Singapore-based traveler
It might surprise some of you that before my visit to Two Men Bagel House , I didn’t know what a bagel taste like even though the word isn’...
The tanginess from the chimichuri could be overwhelming the other ingredients (the haloumi and the lamb mostly) in the bagel sometimes.
This was just reminiscent of the time when we were in Tokyo, a time when we could travel freely.
Japan Rail Café is operating by East Japan Railway Company gives buyers to purchase exchange orders for JR passes before their trips.
Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow.
Overall, LD and I like the food served at Racines for the French. When we went in March and April, we notice the menu is similar.
The cod fillet is done beautifully, with crispy skin and fork-tender meat underneath.
Soba made with natural ingredients and no MSG. Between the hot and cold versions of soba, my preference will be the warm broth as I felt its more stomach-comforting and flavourful. For those who prefer to have rice, they do have some menu items with rice too.
Another Hidden Gem 💎 I discovered at Tanjong Pagar, Tokyo Soba used to be located in a hole in a wall small shop but has since expanded and taken over 2 units across them.
Was looking for something that wouldn't sit down heavy so a cold soba was usually the quick fix for that.
All in, I am a crazy big fan of Blue Lotus and would head back for their popiah buffet and spicy dishes!
Claypot Hua Tiao Drunken Prawn is served in a claypot to keep the broth warm and nice while you enjoy the fresh and plumb prawns.
I love how every single visit springs surprises and no meal is run of the mill at Blue Lotus.
Service at Syohachi Yakiniku is professional and efficient. Staff are adept at fulfilling orders quickly, cleaning away empty / finished plates proactively, and also actively observing and topping up drinks as needed.
Overall, I think the food here is fresh and above average. Although the ventilation here can be improved, I think it is much better than some of the Korean barbecue joints that I frequent where I step out of the restaurant smelling like smoked bacon. Not that smoked bacon is a bad thing.
For diners with a hearty appetite, Syohachi is the place to go for a good yakiniku buffet in Singapore.
This bowl from Kuro Maguro was good that I inhaled it in short order.
Worth the splurge and until the next splurge I'd be dreaming up that bowl of tuna belly and rice.
We enjoyed it. But I suppose there's other collars that wouldn't cost so much for so little which represents better value.
It's easy to inhale and then finish off with a cream puff.
I wouldn't say they are the best cream buns that I have had but they're good.
I can’t recall the precise taste of each of the buns but they were all very good.
IPPUDO is doing a special collab with a local actor at some of its outlets for the next few days.
It is not a large restaurant, we estimate that it seats around 30 diners.
It's not all about ramen at Ippudo. Savour their new side dishes before tucking into your favourite ramen. The three new sides dishes are Aburi Beef Sushi with Ikura ($18), Teppan Chashu Hamburg ($15) and Salmon Katsu ($18).
I might come back to try their rice bowls someday.
That was pretty good (7 Wallich Street #B2-22, 8218-8696).
I'll come back, although next time I need to get the lei cha soup as well, as it's only sold on the side.
Chargrilled food is usually a hit-or-miss. Done wrong, the overcooked meat is stiff and unappetising; done right, as Aburi-EN has done, and the meat is nicely charred and flavourful.
This one looked carcinogenic. It even tasted carcinogenic. In a strangely addictive manner from that grilled infused aroma. I'd order this again.
It was crisp and savory, and with the added bonus of tender yet tasty slices of Miyazaki wagyu. The gyoza were decent too. But I won't come back for this, nor do I have much desire to try their tonkotsu.
Kiwami didn’t disappoint. The fledgeling restaurant impressed me with the variety of high quality yet perfectly affordable dishes.
I tried their amaebi mazemen. Didn't enjoy it.
The beautifully cooked fluffy short grain rice is soft and goes perfectly well with the tonkatsu.
Their mentaiko rosu katsu is another one of their tonkatsu offerings that I liked.
Service at Gyu San is friendly, efficient, and chirpy. The relatively young service staff offer recommendations, though the menu is small and focused, but they're able to describe each dish. They proactively top up water glasses, and offer to remove finished plates; I also note they clean up quickly when guests leave. Order fulfillment has a short wait.
Gyu San is your one-stop haven for Japanese prime beef served at its finest, in its finest.
下午茶以套餐形式推出，最近刚刚翻新了菜单，各款茶点更加精致。
Most of the items for high tea at Bar 1864 were small and bite-sized.
Overall, chilling out at the 1864 Sofitel Hotel lobby bar was certainly an enjoyable experience. The price of food is not low, but for the nice setting and great service, we think it is par for the course.
Recommended by SethLui.com. The pasta was soft, garlicky, tomatoey and tasty with scraps of crabmeat.
We would be happy to eat at Souperstar again. It is a place where can get a good hearty meal at very reasonable prices.
That said, I'd probably stick with Soup Spoon for soups and hawker centers for popiah.
It tasted like it looked: very tender, moist, and refreshing.
Chalong is one awesome joint that I highly recommend. The charcoal grilled meat bowls were delicious and the friendly staff left a good impression too. I will definitely be making my way back again soon!
Subscribe: [NEW] Chalong is one of the first shops that opened at the basement 2 of Tanjong Pagar Centre, which houses quite a number of F&B right next to Tanjong MRT station. The kiosk with 4 seats serves up charcoal grilled meats bowls, added with egg and Yamagata Haenuki Japanese rice. ...
