The consistency of food as well as great service and good coffee is the reason why people keep coming back for more
Reasons to visit VCR Bangsar: great coffee; modern café menu; don’t miss the French Toast (love, love, love it!); we’re big fans of Pennsylvania’s Soul and the Superbowl too.
Fried Chicken Skin with a modern twist. Something new I tried in VCR that never fails to impress me.
Head down to Table9 cafe with friends and family to experience this mouth-watering Korean-Italian cuisine.
Salted Caramel Cake was yum. Sweet from the chocolate and the salty taste from the salted caramel give it a perfect kick. Salted Caramel Cake @ RM 12.90
The absolutely scrumptious seafood spaghetti is enticing enough to make me come back just for it (in fact, my friend returned just for that). Of course, there are lots more to try and I hear the risottos and pizzas are good too. Charming cafe, unique dishes, reasonable prices, warm service...are some of the other reasons you may want to make a trip here. So, grab a table at Table 9 and feel right at home with some comfort food that's always fresh, always appetising! ^_~
Roost is an easy choice with friendly waiters and our favourite seat always available. I don’t know if we can ever brace our wallets to eat here, but we’ve indulged in Happy Hour at Roost on multiple occasions. The drink prices are just right for us, and it’s such a chill place.
It can be a hard thing to find a slice of quiet, relaxed ambience, combined with quality, contemporary European cuisine near the heart of Kuala Lumpur. Even scarcer in the city are European dishes, whose ingredients are sourced locally as part of a farm-to-fork concept. This is exactly what Roost, nestled away amidst the bustle of Bangsar, offers. A neat, refined and remarkably fresh look into the goodness of local ingredients, elevated to pleasant heights by Danish head chef Albert Frantzen and his team.
The meaning behind the word "Roost" is a place where birds regularly settle or congregate to rest at night. Minimalist and rustic interior design which makes you feel at ease as you savour their modern European cuisine. To ensure that they only give their best to the patrons, Roost adopts a farm-to-fork initiative.
Lamb Slider If burger is too big for you, this juicy lamb patties sliders are sure to keep you just right. Another simple yet delicious dish.
Next, we had the Crispy Black Pepper Chicken Wrap and this was one of my favourite dish on that evening. It has crispy chicken strips, mixed salad, tomato, cucumber, black pepper & sliced cheese and comes with a side of fries and a small salad. The chicken strip was pretty generous and it was delicious.
Good eats, fresh beats, great company- are what you can expect when patroning The X whether for a pleasant dining, casual hangout or a special occasion celebrated with buddies alike. Set forth with a chic interior with warm lighting, this hideout is chill enough for epicurean to sit down and relax over a toothsome feast with booze available on the menu as well. After all, just a few tipples won’t harm right? (=
Overall Rating: 7/10. While I'm writing this, merely a day after dining at Maria's, I came to realised that everything just felt... boring. There were no excitement, no surprises and nothing interesting on the plate that was urging me to dig into immediately. Don't get me wrong - the steak was good; the rest of the dishes were decent though average. Perhaps... I was just secretly hoping more.
Maria's Steak Cafe recently introduced a new set lunch menu and we were invited to their Bangsar outlet to check it out. For lunch, diners can choose from 4 different sets, all of which include a complimentary soup of the day and ice lemon tea / soft drink. The price of the set lunch differs depending on which main course you choose. The choices include Australian Wagyu 5 steak (RM80/100g), roast lamb (RM35), fish and chips (RM28) and chicken bolognese (RM19). The set lunch is available everyday, from 12pm to 3pm. Verdict: Would not hesitate in recommending Maria's Steak Cafe for its steaks!
Reasons to visit: We highly recommend ordering the grass fed Australian steaks, cooked rare to medium. They are simply delicious! The Spicy Mussels, the Soups, the Tiramisu and a really good wine list all make a trip to Maria’s worthwhile.
Anyway, a worthy challenger to the Inside Scoop throne, and I want to try their very Malaysian flavours such as kaya toast or Milo dinosaur.
I really like this place, I really do. I would not be surprised if I come here again to try the other flavours provided here.
Verdict: A fun filled place with Instagram worthy desserts! Great ice cream which are handmade with interesting flavours & constantly a learning curve for you to discover!
Healthy food ! Sesuai untuk memastikan kawan kawan yang sambut birthday umur lebih panjang sebab makan makanan sihat sihat.
这里的环境还蛮适合拍照的, 还有一个小小的亲子空间, 只是有一点不好的就是, 这里的位置有点太拥挤了, 每个餐桌间隔的距离有点小
他们家的料理都还不错吃, 只是那个价钱方面稍微偏高了些, 久久一次是还可以接受的~
在这里也能全天候吃到All day brunch,而且价钱不会贵噢!
Pattisez Malaysia at Bangsar had been one of the highlight by many others as it is the Australian bakery-cafe’s first franchise branch outside Canberra, Australia. The cafe was previously known for their epic Freakshakes monster-sized milkshakes heaped high with out-of-control toppings. In Malaysia, they were one of the early adopters to drive the trend previously along with few other inspired cafes.
It was a random weekend night that me and some others decided to head to Bangsar, not for beer, but for coffee. As we drove by Jalan Telawi, we saw Pattisez there, and it just became our spot.
炸薯条吃多了, 炸番薯条还是第一次呢!
Beetroot Latte is simply delicious. Creamy Beetroot goes perfectly well with the rose and rose adds a delicate floral flavour to the latte, YUM!! Beetroot Latte @ 13
Reasons to visit: a whole host of menu items to satisfy just about any dietary requirement from gluten-free to paleo, vegan to raw, and just good delicious recipes adapted to make them more nutritious; very good coffee; don’t miss the Sweet Potato Fries, Shepherd’s Pie’, and the Nice Cream.
Pince&Pints在新加坡以其辣椒龙虾而闻名,该龙虾是该国备受推崇的辣椒蟹的改良品,配有丰富的龙虾酱,与罗马西红柿,辣椒,柠檬草,大蒜和鸡蛋混合,制成浸泡用油煎的mantou小圆面包。
The intoxicating smoky char of the grilled version, or the intrinsic sweetness of the steamed version with egg white (best paired with jasmine rice!). Both are equally good!
Since its opening in 2014, when one mentions Pince & Pints at Duxton Road, you think of nothing but lobsters and lobster rolls. Now that it has expanded its menu to include crabs as well
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service
I took my friend to eat the bingsu at HanBing, Bangsar and she ordered soy sauce chicken as well. I believe the above dish costs about MYR 19.60 and it was not as tasty as other soy sauce chicken that we have eaten elsewhere.
We are back at Han Bing, Bangsar to try the Mango Ice at MYR 30.30 nett after the delicious Strawberry Ice. The ice is not too sweet so it is very tasty to me and mango is one of my favourite fruit so I like this ice.
The very next day, my family and I went to Hanbing again for their weekday set lunch that includes a mini bingsu.
Hong Kong Hot Pot at Telawi Square Bangsar offers premium hot pot experience with good food and good service. The prices of the food here is slightly high due to the quality of the food as well as the location too since this is Bangsar. On top of the food, you can also book for the karaoke room depending on how many pax and this is first come first serve basis.
You can tell that we were happy with the food. That’s because it was really a pleasant experience. In fact, this was one of the best steamboat meals we have had so far and I can’t really believe it’s at Bangsar.
There are a few recommendations by my friend that I should visit Hong Kong Hot Pot (香港热锅) a try, where their ingredients are made fresh along with their amazing soup. I have to agree with most of my friends after paying them a visit.
Combining the culinary flair and colourful flourishes of Tokyo’s Izakayas and Madrid’s tapas bars, Kouzu aims to be a casual hub for contemporary Japan fusion dining.
We also recommend Kouzu’s interesting version of pizza. Instead of the usual flour dough, the pizzas here are made with a crispy rice base and topped with exotic ingredients like wasabi, yuzo, miso and escargot! The Escargot Pizza is a one that I can eat over and over again.
Stone Grilled Beef (RM29) The hot tapas list features some substantial meaty items. The Stone Grilled Beef and Spicy Miso Lamb Rack are our favourites. Marinated well, the meat is tender and juicy, delicious to the last bite.
My Personal Opinion What can I say...everything is fresh, fresh, fresh....from super fresh seafood to freshly made pasta to freshly made kitchen sauces....and I want more, more, more! If you could have just one dish here...make it the Seafood Aglio-Olio (for now)...or just any dish with clams in it. I hope to be back to try more of their dishes...and I'm sure I'll find more to like.
Wagyu Bone Marrow RM35 First try on Wagyu Bone Marrow, and found it very interesting. The core of this dish lies in the center of the bone – the jelly-like beef bone marrow. Scoop up and savour it just on its own; or spread over crispy crostini; or enjoy with parsnip puree, red wine reduction, and onion marmalade.
Reasons to visit Bait Bangsar: value for money and attentive service. Everything we tasted today was very good indeed but if forced to choose only one highlight, it would be the Seafood Jambalaya. Late night visitors should also check out Bait for its Nasi Lemak (RM15) which is available to take away once normal kitchen service ceases at 22.30.
基本上我对这里还挺满意的,如果平日人比较少,可以慢慢品尝的话就更完美了。
Overall, it was a perfect place for me. Delicious pastries, excellent service and gorgeous environment. Second visit? A big YES for me. I would definitely drop by again for their croissant and butter.
I enjoyed the food at Nutmeg, but it’s just expensive for such small portions. The service is also terrible for such a beloved cafe. There were tons of staff working in this relatively small restaurant, but getting service was surprisingly difficult. It’s like the waiters intentionally avoided looking towards our table. I think the only situation where we would return is for sweets because all of Nutmeg’s cakes looked effing delicious.
这个闪闪发光的咖啡馆本周开放了,这是一个眼睛酸痛的壮丽景象,这是Bangsar的早午餐猎人现在可以知道的一个令人眼花缭乱的地方。
Overall, love the ambience and love the food, and of course… who can resist those mouth watering desserts… will definitely be back for more
I came to The Daily Grind two years back for their classic waffle and to date, I still think The Daily Grind serves one of the best classic waffle! Not only they serve delicious food at a reasonable price point, they have some of the cutest retro decor too!
If I have to pick a favorite on the brunch menu, it would have to be the Smokin’ Seaside Scones (RM28). The dish takes the much beloved eggs benedict version and jazzed it up to such a scrumptious and creative dish. Featuring two house made crumbly and moist onion scones served with perfectly two poached eggs, smoked tuna, smoked snowfish, rocket leaves and finished with a generous lashing of hollandaise sauce.
Go earlier in the day! They sell out super fast, especially their Lemon, Apple and Passionfruit.
Reasons to visit Namelaka Patisserie: Enjoy desserts quite unlike any other in the city. Our favorites were the Lemon and the Passion Fruit, but we suggest that you grab a group of friends and try them all!
Lemon @ MYR 23 – Chocolate, Lemon Ganache Montee, Lemon Gel, Lemon Marmalade, Fresh Lemon Segment & Fresh Mint Leaf Lemon is their best seller.
You can now enjoy the tender fried chicken filet which is packed with the creamy butter milk and salted egg yolk gravy, savory parmesan crisp and butter milk dipping sauce.They are really good especially the burger is so juicy and the chicken is freshly deep fried upon order.
KGB Killer Gourmet Burgers, Bangsar, Kuala Lumpur, Malaysia, burgers, fries, diner, American, western, Telawi street,