BAIT - Bangsar
Links
Bait @ Bangsar
- Oct 4, 2018
- eatwhateatwhere.blogspot.com
- Review
My Personal Opinion What can I say...everything is fresh, fresh, fresh....from super fresh seafood to freshly made pasta to freshly made kitchen sauces....and I want more, more, more! If you could have just one dish here...make it the Seafood Aglio-Olio (for now)...or just any dish with clams in it. I hope to be back to try more of their dishes...and I'm sure I'll find more to like.
BAIT Bangsar: KL’s Original Seafood Restaurant, Oyster Bar & Beyond
- Aug 24, 2018
- www.malaysianflavours.com
- Review
Wagyu Bone Marrow RM35 First try on Wagyu Bone Marrow, and found it very interesting. The core of this dish lies in the center of the bone – the jelly-like beef bone marrow. Scoop up and savour it just on its own; or spread over crispy crostini; or enjoy with parsnip puree, red wine reduction, and onion marmalade.
Bait Bangsar, Seafood Restaurant Kuala Lumpur
- Aug 3, 2018
- theyumlist.net
- Review
Reasons to visit Bait Bangsar: value for money and attentive service. Everything we tasted today was very good indeed but if forced to choose only one highlight, it would be the Seafood Jambalaya. Late night visitors should also check out Bait for its Nasi Lemak (RM15) which is available to take away once normal kitchen service ceases at 22.30.
Best Seafood Indulgence @ Bait, Bangsar
- Jul 20, 2018
- www.elanakhong.com
- Review
Risotto Barramundi RM49 Perfectly done, the al dente risotto cooked with parmesan cheese, Arborio rice and home-made kimchi paste was truly delicious. The luscious risotto served with a piece of crispy-skinned pan-fried wild catch barramundi was splendid, simply mind-blowing.
