Pince&Pints在新加坡以其辣椒龙虾而闻名,该龙虾是该国备受推崇的辣椒蟹的改良品,配有丰富的龙虾酱,与罗马西红柿,辣椒,柠檬草,大蒜和鸡蛋混合,制成浸泡用油煎的mantou小圆面包。
The intoxicating smoky char of the grilled version, or the intrinsic sweetness of the steamed version with egg white (best paired with jasmine rice!). Both are equally good!
Since its opening in 2014, when one mentions Pince & Pints at Duxton Road, you think of nothing but lobsters and lobster rolls. Now that it has expanded its menu to include crabs as well
An excellent showcase of how simplicity in cooking and respect for this premium ingredient results in a delightful dining experience. Highly recommended!
Chili Lobster - MYR158++ (MYR177.5 nett after 6% GST and 6% service charge). This dish does not taste spicy at all. It is kind of sweet. We feel that the lobster in this meal is the largest lobster among our three orders. The deep fried mantou (buns) are quite small.
Almost all the reviews say that the Lobster Roll at Pince & Pints is the best dish on their menu so we had to order it to taste for ourselves
We went to Pince & Pints to celebrate a birthday and we ordered 3 meals to be shared by 4 persons
Pince & Pints Lobster Restaurant and Bar has finally made its way from Singapore to Malaysia. At here, diners are expected to have an unforgettable epicurean experience made with lobsters of top notch freshness and premium quality, cooked according to your preference.