Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.
Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.
Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.
A homely spacious family serving comfort food.
客家料理。 可是味道还好,可能吃不习惯偏甜的煮法。 总结:⭐️⭐️
2. Hakka style curry prawn 瓦煲香辣虾 (RM 25-35) Taste like curry, looks like curry but not your typical curry. They also added in some dried chill paste in it (if my tongue is not mistaken). A must order dish, i bet you can finish the whole bowl of rice just with this.
Was it great? Yea, undoubted. Would I come again? Only if someone else is paying and I haven't washed my hair as trust me, you'll end up smelling like a BBQ yourself after a meal there.
Secret Recipe Sausage (秘制香肠) – Recommend dish, this one has a robust pork flavour to it and tastes like 鲜润肠 “The Premium Chinese New Year Pork Sausage”.
We ordered some meat sliced and a bowl of Braised Pork rice, which is a MUST! After since I left Taiwan, I have always craving for their oily pork rice ! So yummy but sinful xD
Verdict: Food was above average with rather reasonable price tag. Revisit? Yes, if I happen to be at the territory.
PJ Cafe hopping day. Visited Wú Coffee Gallery Kota Damansara, and a plant shop few doors away. Try their dumpling, rice bowl and other Japanese inspired food!
The Tori Nanban Don is basically a chicken rice bowl. The base is made up of soft short grain rice with a drizzle of some sweet-ish sauce and the top is made up of a generous portion of crispy, bonesless chicken with a side of Japanese Mayo, cucumber and tomatoes. The dish was yummy, I enjoyed it.
And here's or tongue looking very good AND indeed tasting very good! We had left the cooking to Neeks our son, he's a accomplished chef, and had done the tongue just right; nicely grilled yet still tender.
For both outlets, the interior was simple, approaching Spartan in fact, but were warm and cozy - AND clinically clean with stainless steel exhausts hanging down from the ceiling above.
就在這間「Gyuniku Japanese BBQ 牛大王日本式焼肉 ヤキニク ギュウキング 」🐂 就能吃到很好吃的烤肉!而且價錢非常的公道! 100g 的 Australian Wagyu 歐洲的肉 只要 Rm28!
Just for info, they are the champion for Malaysia Hainan Chicken Rice Open Competition at year 2007. So judge it your own, how the taste of theie chicken rice. I taste it great and Yum.
What about our very own champion Chicken Rice? Crowned as the Malaysian Hainan Chicken Rice Open Competition champion in 2007, Tasty Chicken Rice is located within Dataran Sunway, Kota Damansara.
Really impressed with the serving RM 8.00 ( small ). As you can see, those miced meat patties, meat balls, pork slices were generously filled the soup bowl which is certainly a delightful sight. Also like the sweet and savoury pork broth full with porky goodness without being too heavy on the palate.
So yes, if I’m at Kota Damansara looking for pork noodle, this is definitely in my list.
Verdict: Recommend this place if you like pork noodles. Wallet friendly and tasty food, I can’t find any reason not to revisit. 。^‿^。
Can’t really go wrong with Wantan noodles...but what about it being Red!? Well there’s a place in Kota Damansara where they’ve got all sorts and it’s got a r...
Truth is the red chili sauce may look unappealing during the initial moment, nor the taste was not that impressive at the very first bite. However as you go for more noodles, a pleasant taste builds up, along with a nice aroma that tempted us to go more for the noodles. At the same time, we also tried Black Chili Wantan Mee with thicker noodles. It tasted like conventional wantan mee but with an added heat component. A great choice too.
What I really like about their wan tan mee is the noodles itself. It is by far my favourite texture and thickness of wan tan noodles. It is cooked al dente, chewy and addictive. You know how some noodles will just make you want more? This is definitely one of them! The char siews are those typical thinly sliced and dry ones that you'll normally get. If they pay attention to the char siews too, I'm sure this would be the ultimate bowl of wan tan mee.
My favourite choices are bacon, pork slice, fish dumpling and prawn (Damn fresh and meaty).
At the end of the meal, it was easy to understand why this place is always packed. We did return for a second time. Sadly, either my expectation was too high or they aren't consistent with the soup.
As you can see as above, there are meal package can serve for 2 - 5 pax. And, there are also have A la carte menu too. Tips, if you are going in a group of 5, order a package for 2-3 then add on from the A la carte menu. Trust me, it is sufficient and you also get to try dishes that are not included in the menu. Overall I'm very satisfy eating at Happy City Steamboat. DELICIOUSSSSS....
There are still many things we have yet to try at Rolling Daruma x Olfactory Bulb; and I’d like to make a return visit when I’m in the neighbourhood again to try their other items – reviews seem to be stellar for their desserts and coffee.
The environment is very chill and definitely a good place for you to sit down chit chat with your friends.
Lovin' the lounge vibe already. Shady corners, cushioned seats, wooden tables and spotlights, housed within a cozy black interior. I would've never expected a second floor coffee bar to look like this from the outside. Surprise - surprise. They call themselves the coffee mixologist, unfolding an array of OFB signature blends - coffees, cocktails, smoothies, cool quenchers, cold pressed juices, organic teas and I have to tell you about those wonderful waffles
Verdict: Overall it’s just a decent hotpot experience, the food and service was just average for us. I still prefer my usual steamboat places such as THIS (ღ˘⌣˘ღ). Revisit? Most probably not.
Two Pesos is a charming steamboat restaurant that started in SS2 and has since expanded into multiple locations in Klang Valley. Despite the ongoing challenges in F&B business, they are doing extremely well and their outlets are usually full house. Sometimes, you even need to queue to get in. Taiwanese style mini steamboat is Two Pesos’ specialty, where each diner gets his or her own pot to cook the food with. There are more than a dozen of choices and it’s not limited to hot pot only, as stone grill options are available too.
Two Pesos also take pride in their condiments. You can try all their sauces but you may want to try their sacha and bean paste or the sacha, garlic and chili sauce combi, the perfect match sauce.
The Dim Sum here is of standard since I started eating five years ago.
Still a better choice for dim sum, hits and misses but generally the food is not bad and prices are affordable.
Anyway, I will never come here again to eat, totally BANNED this place!!
I took a number of items and they had only charged me RM 6.00 for my meal. The food was good and they were fresh. My rating for the food here shall be 8/10.
Pork set ~RM 65 (me thinks). It was a set meant for 2 to 3 person. Frankly speaking, I think we may have overestimated us both with this. The set did come with quite a lot of more, even for us who eats a fair bit. Mostly veggie but not that little of meat. The pork were thinly sliced so cooked fast in the boiling soup. The ingredients were quite fresh. We just didn't know how to cook/eat that bowl with an egg and raw minced meat. Nobody offered an explanation so we kinda winged it by mixing it up then throwing it in, bit by bit into the soup. They turned out quite good as the meat was a mix of tendon (me thinks again), julienne carrot, fats and minced pork. Will definitely come back again on a rainy day but not go overboard with the set.
We had selected 2 soups: clear soup (清汤) and tom yam soup(冬炎),The soups are superb!This signature Tom Yam soup is highly recommended
Overall Rating : Food : 4.5/5 Price : 3.5/5 Service : 3.5/5 Ambiance : 3.5/5
Overall, if you’re looking for a decent dry chilli pan mee in Kota Damansara – you can’t go wrong with Super Kitchen Chilli Pan Mee. However, skip the soup version and go easy on the dry chilli mix.
Restoran Super Kitchen Chilli Pan Mee [Fully owned by Refined Prestige Sdn. Bhd. and Chilli Pan Mee (Batu Road) Pte. Ltd.] is a family restaurant that serve fresh chilli pan mee, traditional type since year 2004 and light snacks and also piquant rice dishes that will definitely tantalise your taste buds.
Here's the location.
Penang Curry Noodle is a new stall. Overall, it went well with the Kopi O.
Although the food here seems to be simple hawker fare, I truly appreciate how Fook Kee injects elements of creativity into each dish to enhance its taste, texture and flavour. If you are up for good quality yet affordable cheap eats, here's the right place to have your hearty breakfast or lunch.
Sesuai dengan nama restorannya, saya mencoba menu nasi kandar ikan 12.5 MYR sedangkan suami nasi kandar ayam 12.8 MYR. Puas banget dengan kuliner India pertama kami ini di Kota Damansara karena yang pasti rasanya enak, kuah daging banyak dan yang penting porsinya banyak. Hahaha Saya cuma habis setengah porsi, sisanya suami yang habisin. Itulah gunanya kalau kuliner bersama suami…Hihihi
Overall, besides the Mee Goreng and Samosa, it was a good meal. We were happy with their Roti Canai and their Idiyappam's as they were up to the expectations. Of course, the main food here is their Nasi Kandar and I would definitely come back another day to try that too.
Overall pengalaman sepanjang berada di Donutes Coffee & Cake bukanlah sesuatu yang mengecewakan. Dari segi rasa dessert yang dihidangkan di tahap yang bagus, cuma kualiti sesuatu dessert itu perlu dijaga kerana cabaran membuka cafe yang berpoperasi 24 jam bukanlah sesuatu yang mudah. Tetapi, kerana konsep operasi selama 24 jam ini, saya rasa ianya juga merupakan satu marketing stratergy yang berjaya. Tambah-tambah lagi bertempat di kawasan urban, Damansara, tidak mustahil jika pengunjung-pengunjung cafe ini mostly dari kalangan remaja. Jadi mereka yang inginkan tempat yang selesa untuk bersembang dengan rakan-rakan, dapatkan teh,coffee, dessert dan pastry pada bila-bila masa sahaja, Donutes Coffee & Cake pasti sesuai untuk anda.
Iced Caramel Macchiato (RM10.60) Always my favorite! A beautiful combination of an espresso with significant amount of milk. Rich and strong aroma.
Being the first cafe in Klang Valley that operates 24 hours whole day long, Donutes has previously commenced its business in Puchong. Recently, the business is being expanded to Kota Damansara, and there goes the second outlet which situated nearby the mamak shop Kayu.
Verdict: Price wise, although the price is quite wallet friendly considering that it’s an all-you-can-eat Korean BBQ buffet, however the food did not manage to lure me to a second visit.
Tteobukki was cooked to perfection with generous portion of fish cakes. The fish cakes served at this outlet is slightly different with some sweetness within, I mean the fish sweetness itself ^^ Other than that, it was a decent rice cake dish with mild gochujang paste as we requested to be less spicy, hehe..
Sushi Mentai serves exquisite Japanese cuisine on conveyor belt daily.