Restaurants in Mandarin Gallery

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.sgfoodonfoot.com
2. 3 years ago

Impress your loved ones with an exceptional dining experience at Lawry’s The Prime Rib, as they have created a magnificent 7-course menu to celebrate the most romantic day of the year.

1. www.sgfoodonfoot.com
2. 4 years ago

For this festive season, Lawry's The Prime Ribs at Mandarin Gallery has put together a collection of set course menus for the festive celebrations.

1. ieatishootipost.sg
2. 4 years ago

This post was done in partnership with Lawry’s The Prime Rib, Singapore.

1. jaymoylovesfood.com
2. 9 months ago

Wild Honey has been around for a long time and has made a name in the brunch game. So here we are!

1. elizbeartravel.com
2. 9 months ago

Overall, the meals still did not disappoint and the service has improved over the years and they are more attentive and polite. The atmosphere is also great for some alone time or gathering with friends. They still remain one of my favourite breakfast venues

1. thearcticstar.blogspot.com
2. 3 years ago

Good places are worth visiting, and re-visiting repeatedly, and Wild Honey Singapore is one such restaurant for me.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I wished they offered the option of only sanma sans the tonkatsu for their teishoku.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

All the moisture from the oroshi had clumped the kombu together making it a little messy to eat. Didn't taste bad with the dashi/yuzu-y dip they provided though.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Tonkatsu by Ma Maison currently has an autumn special - Kurobuta Mushroom Katsu which features their kurobuta rosu katsu with mushrooms on daikon oroshi that has been infused with truffle oil and shiro dashi.

1. eatbma.blogspot.com
2. last month

Somehow I never noticed this until recently, but IPPUDO has a bonito ramen available, featuring a gritty and smoky broth that I rather enjoyed. That little dab of yuzu kosho provided a refreshing kick to ease the grease down too. It was just what I needed after a long day at work, together with some of the cheap booze that they have here.

1. ivanteh-runningman.blogspot.com
2. last year

Food at Ippudo is focused on Japanese cuisine, specifically ramen noodles and izakaya bar snacks. Their award-winning tonkotsu pork bone broth is the star, achieving the perfect balance of texture and taste that appeals to the masses.

1. www.nickblitzz.sg
2. 2 years ago

Enjoy the Ohanami Sakura Cocktail ($7 per glass), pretty-in-pink sweet plum wine with a cherry blossom color and aroma that looks as good as it tastes.

1. ordinarypatrons.com
2. last year

Beni Singapore is a fine-dining restaurant offering Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience

1. thehungrybunnie.blogspot.com
2. 3 years ago

we're always happy to bust our carb limit whenever we dine at Beni.

1. therantingpanda.com
2. 6 years ago

Beni definitely lives up to it’s One Michelin Star accolade. Every course of the menu is consistently good, down to their homemade breads.

1. www.misstamchiak.com
2. last year

Da Dong Prawn Noodles, Jin Ji Teochew Braised Duck & Kway Chap, and Keng Eng Kee (KEK) Seafood all put out a unique dish that combines both their own recipes with IPPUDO’s. This novel collaboration is a giant step toward celebrating not just this generation of hawkers, but the generations before.

1. eatbook.sg
2. 3 years ago

If you are feeling adventurous, try IPPUDO’s latest Dried Scallop Hae Bee Hiam Ramen ($25)

1. projectweekends.com
2. 7 years ago

We know, right? You’re missing out if you haven’t tried Ippudo’s ramen. Especially since they are at such affordable prices!

1. www.sgfoodonfoot.com
2. 7 years ago

What a fulfilling lunch! The standard and quality of their food way surpass my expectations.

1. fundamentally-flawed.blogspot.com
2. 7 years ago

Definitely recommended for couples who have become perhaps a little too complacent.

1. eatzasmallworld.blogspot.com
2. 3 years ago

阔别十年，嬿青私房菜卷土重来，刚在去年重新开业。

1. ordinarypatrons.com
2. 4 years ago

The bright spot at lunch was the nice service staff who made sure that our teacups were never dry and messy plates refreshed.

1. ieatishootipost.sg
2. 5 years ago

With the rebranding, Ayumu has brought its focus back to traditional Edo style sushi.

1. therantingpanda.com
2. 5 years ago

Sushi Ayumu is a fine Japanese dining journey. It is by no means cheap, but it gets you the Japanese experience without flying to Japan.

1. www.sgfoodonfoot.com
2. 5 years ago

Sushi Ayumu receives their hon-maguro and uni from the same venerated supplier as Michelin-starred sushi-yas Sushi Saito and Sushi Sawada.

1. johorkaki.blogspot.com
2. 6 years ago

I had this seafood hor fun during an invited tasting but this is now at the top of the mind if I am hungry at Orchard Road.

1. johorkaki.blogspot.com
2. 6 years ago

Good food at reasonable prices and served by earnest, enthusiastic staff.

1. therantingpanda.com
2. 6 years ago

With other Chinese restaurants just in the vicinity, and dishing out more satisfying dishes, doubtful should this restaurant be amongst our to-go.

1. bertieretie.blogspot.com
2. 7 years ago

service was excellent- they paper bagged the bagels, even asking if we wanted separate bags.

1. ordinarypatrons.com
2. 4 years ago

Overall, our lunch at Blue Label Blue Label Pizza & Wine at Mandarin Gallery was an enjoyable one. We thought that the pizzas were quite pricey, but I suppose someone has to pay for the nice decor and location.

1. rubbisheatrubbishgrow.com
2. 6 years ago

I paid $212 for the meal. Thoroughly enjoyed the meal.

1. www.yelp.com.sg
2. 8 years ago

13 reviews of Hashida Sushi "My dreamland, anything is wonderful besides the price is a little bit uncool"

1. candidcuisine.net
2. 9 years ago

I strongly recommend you to take a reservation before you dine at Hashida Sushi. The place can get crowded during lunch times.

1. nickeatfood.blogspot.com
2. 6 years ago

No complains about this one. everything is good. :)

1. hazeldiary.com
2. 12 months ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. www.misstamchiak.com
2. last year

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.

1. eatbma.blogspot.com
2. 5 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. last year

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.chubbybotakkoala.com
2. 28 days ago

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. yeeppi.wordpress.com
2. 8 months ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. 365days2play.com
2. 8 months ago

The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. www.umakemehungry.com
2. last year

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Portions were a little small. Prices were a little high.