Impress your loved ones with an exceptional dining experience at Lawry’s The Prime Rib, as they have created a magnificent 7-course menu to celebrate the most romantic day of the year.
For this festive season, Lawry's The Prime Ribs at Mandarin Gallery has put together a collection of set course menus for the festive celebrations.
This post was done in partnership with Lawry’s The Prime Rib, Singapore.
Wild Honey has been around for a long time and has made a name in the brunch game. So here we are!
Overall, the meals still did not disappoint and the service has improved over the years and they are more attentive and polite. The atmosphere is also great for some alone time or gathering with friends. They still remain one of my favourite breakfast venues
Good places are worth visiting, and re-visiting repeatedly, and Wild Honey Singapore is one such restaurant for me.
I wished they offered the option of only sanma sans the tonkatsu for their teishoku.
All the moisture from the oroshi had clumped the kombu together making it a little messy to eat. Didn't taste bad with the dashi/yuzu-y dip they provided though.
Tonkatsu by Ma Maison currently has an autumn special - Kurobuta Mushroom Katsu which features their kurobuta rosu katsu with mushrooms on daikon oroshi that has been infused with truffle oil and shiro dashi.
Somehow I never noticed this until recently, but IPPUDO has a bonito ramen available, featuring a gritty and smoky broth that I rather enjoyed. That little dab of yuzu kosho provided a refreshing kick to ease the grease down too. It was just what I needed after a long day at work, together with some of the cheap booze that they have here.
Food at Ippudo is focused on Japanese cuisine, specifically ramen noodles and izakaya bar snacks. Their award-winning tonkotsu pork bone broth is the star, achieving the perfect balance of texture and taste that appeals to the masses.
Enjoy the Ohanami Sakura Cocktail ($7 per glass), pretty-in-pink sweet plum wine with a cherry blossom color and aroma that looks as good as it tastes.
Beni Singapore is a fine-dining restaurant offering Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience
we're always happy to bust our carb limit whenever we dine at Beni.
Beni definitely lives up to it’s One Michelin Star accolade. Every course of the menu is consistently good, down to their homemade breads.
Da Dong Prawn Noodles, Jin Ji Teochew Braised Duck & Kway Chap, and Keng Eng Kee (KEK) Seafood all put out a unique dish that combines both their own recipes with IPPUDO’s. This novel collaboration is a giant step toward celebrating not just this generation of hawkers, but the generations before.
If you are feeling adventurous, try IPPUDO’s latest Dried Scallop Hae Bee Hiam Ramen ($25)
We know, right? You’re missing out if you haven’t tried Ippudo’s ramen. Especially since they are at such affordable prices!
With the rebranding, Ayumu has brought its focus back to traditional Edo style sushi.
Sushi Ayumu is a fine Japanese dining journey. It is by no means cheap, but it gets you the Japanese experience without flying to Japan.
Sushi Ayumu receives their hon-maguro and uni from the same venerated supplier as Michelin-starred sushi-yas Sushi Saito and Sushi Sawada.
I had this seafood hor fun during an invited tasting but this is now at the top of the mind if I am hungry at Orchard Road.
Good food at reasonable prices and served by earnest, enthusiastic staff.
With other Chinese restaurants just in the vicinity, and dishing out more satisfying dishes, doubtful should this restaurant be amongst our to-go.
I paid $212 for the meal. Thoroughly enjoyed the meal.
13 reviews of Hashida Sushi "My dreamland, anything is wonderful besides the price is a little bit uncool"
I strongly recommend you to take a reservation before you dine at Hashida Sushi. The place can get crowded during lunch times.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.