Given the restrictions a few months ago when dining in wasn’t an option, I had no choice but to request for takeaways from Yardbird Souther...
Yea, we can finally dine in at food establishments tomorrow, albeit with some conditions. The past few weeks had been torturing, especially ...
Service at Yardbird Southern Table & Bar is friendly, attentive, and efficient, befitting of fine dining standards.
Food is no doubt great, and this is one restaurant to head to if you want to have a good meal, nice dining ambience and good service.
definitely go for the crab cake which is chock full of chunky sweet flesh.
Service was good but food in general wasn't great and I fail to see how or why CUT was awarded a Michelin star.
Like most foodies, I know who Gordon Ramsay is although I have never watched the profanity-laden reality shows he is reportedly infamous for...
Overall, not all the dishes here are in sync with my taste buds.
Gordon Ramsay’s restaurant in Marina Bay Sands Singapore offers British European dishes with fresh seasonal produce.
Sky High Hawker series going. It really is a genius concept. Feels like a staycation lunch in another country especially with the variety of food
What a cracking night. A dinner with such variety. Variety of the view, of the food, and of the music. And top it all off with the fireworks. What an end to
Similar to my previous experience, the less than earnest attempt to sell hit-or-miss food at inflated prices and the mitigate that fact with the flourish of stellar city views is a bit unnerving. Till the kitchen pads itself with better techniques and cohesive Asian inspired amalgamations; my advice would be to take your money elsewhere if you're looking for a posh dinner.
DB Bistro Moderne @ Marina Bay Sands, Daniel Boulud’s restaurant.
Food was very decent but pricing is definitely on the high side (branding + location I guess). Service was excellent.
I'd come back just for this.
My lunch at Oriental Chinese Restaurant was so filling; my dinner was pushed back to such a late timing that I actually intended to forgo ...
The burgers are tasty and the service is commendable.
While nothing here was so amazing that it'll give anyone an orgasm, I did enjoy the burgers.
We thought the place was pleasant and the service was courteous and efficient. There is a wide range of food and the prices are reasonable.
So if you want a place to rest and quench your thirst the next time you are at MBS, this might be a good option.
If you visit any Canton Paradise Outlets from 3pm-5pm on weekdays, enjoy 50% off all Dim Sums and selected Congees and Noodles. Terms and Conditions Apply.
Those who have been following my blog would know I am not particular with interior design when it comes to dining establishments; indisputab...
Overall, the experience is a wonderful one because the service is top-notched, polite (but they could do with more service staff).
Dining at KOMA does not come cheap. If you are tight on your wallet, I would recommend the more oriental dishes instead.
Punjab Grill has a USA Cheese Menu which featured a four course end to end meal of dishes with cheese.
I am glad that my first experience with Punjabi cuisine is at Punjab Grill; it may be my first but it won’t be my last! As the flavours at Punjab Grill are not overly spicy, the food here will suit a large array of palates.
Service overall was professional and polite, being able to explain the dishes with clarity, though they could look short-handed at times. A worthy try if you are keen to experience higher end Indian dining in Singapore.
The Peking duck and the fried rice are outstanding.
The prices are on the high end, which makes it ideal to visit for a celebratory occasion.
try their extensive daytime dim sum experience and affordable lunch set menus ($32++ and $38++ options are currently available
Love the dessert counter. From this angle, don’t you find it looks like some place out of New York?
Overall, selection is good and i think the food quality is not too bad (especially when they use vanilla seeds for their desserts). But nothing really strike me to re-visit anytime soon but i am glad we tried it.... :)
A good dining experience for its price, and with its location in the beautiful lobby of the Sands hotel, this is one restaurant to visit either for lunch or dinner.
One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia.
What happened to enjoying the ambience and food? I wish there was an option to pay for silence.
Overall, it was nice. Generally well-cooked, well-seasoned but for that amount of money I’d rather fork it out on choosing the best and freshest ingredients from a seafood market and take them home and cook them myself.
All in all, I have to say that the selection is more appealing than the predecessor, and in terms of food quality, is also pretty good value for money too!
Overall, the variety of food was good, but quality was decent. If you have a small appetite, I would suggest raiding the Seafood section, Italian section and Korean section first.
Overall, Sea & Blue is definitely a buffet place that you want to try.
I can never visit Long Chim enough to finish trying everything on the menu because I keep going back to the classics. That said, more visits await.
Street food is something that I have not garnered enough guts to try off the streets of Thailand yet and I'm sure Chef knows there's an entire community of people who'd love to, with the hygience. Long Chim answers all of that and I'm a fan.
With 12 established and famous Thai restaurants gathered together at the same event and music and arts, this is certainly a flawless formula attracting all foodies and not to be missed by in particular Thai Food lovers.
I am definitely jealous of all the people in Singapore who have access to multiple Din Tai Fungs all over the city.
Of all the XLBs I have tasted, the dough skin from Din Tai Fung still is one of the best even though they weren’t exactly melt-in-your-mouth texture as proclaimed.
Even the desserts (mango pudding & almong tofu) and drinks (sweet and sour prune drink) were wonderful.
Such yummy satisfaction! No doubt this would rank as one of the top few gyudons I had in my life. However, the price was a bit steep.... and I am of the opinion that when it comes to wagyu; the best way to enjoy it is still in the steak form.
Two HUGE tiger prawns were grilled to perfection and topped with rich mentaiko mayonnaise sauce and flying fish roe. This was Oh-So-Juicy – rich flavourful juice gushed out of the crustaceans in each bite. Surprise mushrooms lined the shell’s inner parts – and even that had mildly absorbed the seafoody flavour. So. Very. Divine.
Definitely an option in the heart of Singapore's party street for that special occasion or date.
Considering the immense effort put into each dish, and how complex and creative the elements of each dish come together as a whole, the pricing of the food is rather competitive.
We prefer the option with crispy squid ink cracker. Some may enjoy he smooth creamy texture of the sous vide egg and the surprise from the hint of lemon curd.
I loved the sandwiches the most, with the lemon meringue pie being the dessert to go for as a beautiful end.
One thing good about the shop is that some items, besides their signature chocolate paradigm, often change after a certain period.
Marina Bay Sands has been my new hangout place. The shops are populating, the Infinity Pool at the Sky Park is my favourite chill-out spot now and of course, there is SweetSpot, the patissierie that sells lovely cakes, pastries, macarons and pralines!
Blossoms is a restaurant at Marina Bay Sands that’s hard to miss! I mean, who can visually ignore the row of humongous wooden containers o...
The Peking duck ($40 for half a duck) at Blossom Restaurant MBS will not win any prizes for presentation (especially when compared with the presentation at Tunglok XiHe), but the taste was not bad.
The 4-course dinner goes for $128++, and $228++ with wine pairing. Come celebrate the finest produce of Emilia Romagna with Nancy Silverton and Osteria Mozza!
Opened by Celebrity Chef Mario Batali, the restaurant sits proudly opposite the Marina Bay Sands theatre. Decor is a stylish blend of modern chic and traditional wood-panels-everywhere; service is competent and friendly but not quite 'fine dining.'
Great ambience, attentive wait staff and many delectable vegetarian options – overall a delightful and gratifying experience. I’d definitely love to come back to Osteria Mozza again and also check out their flagship restaurant in LA!