Restaurants in Lebuh Leith

1. Leith Street

1. pinkypigletland.blogspot.com
2. 2 years ago

Dining here in Indigo Restaurant is amazing, love their food and comfortable environment.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.

1. goodyfoodies.blogspot.com
2. 5 years ago

For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.crispoflife.com
2. 6 years ago

A plus point for Rollney is that every kürtőskalács is freshly made upon order, and you can witness the entire baking process in the open concept kitchen. Nevertheless, the kürtőskalács in Rollney has a slight deviation from the original variant. The cream filling inside the cone was substituted with ice cream instead

1. www.taufulou.com
2. 6 years ago

Chimmey we always go for classic which is Cinnamon sugar coated. Chimney is good, where the texture of it is slightly soggy chewy and done to perfection. If were to compare the one I had in Publika, KL, this is much better. Dough is also more fragrant. however the set back was the soft serve and 2 toppings which I find it quite expensive. Oh well, these are the kind of pricing for a dessert now days.

1. www.youtube.com
2. 10 months ago

Welcome back to our channel, coffee enthusiasts! In today's video, we're taking you on a nostalgic journey to Kong Thai Lai 广泰来, a classic and well-known coffee shop in Penang, Malaysia. This hidden gem has been serving aromatic and flavorful coffee to locals for a remarkable 100 years, and it's currently being run by the third generation.

1. froggybitsoflife.blogspot.com
2. 6 years ago

My breakfast of Roti Kahwin (Toast with butter and kaya), one half-boiled egg, and TecC here provided a good start for a couple hours of Photo-walk on the streets of Georgetown on a Saturday morning !

1. www.crispoflife.com
2. 6 years ago

The cheese platter on the other hand, features 3 different types of cheese, cookies, apricots, walnuts and fried onion, which we felt alright except for the fried onion as the pungent smell affects the subsequent sip of the wine. One of the cheese, which is more of a semi solid form with a tad of saltiness is the one we enjoyed the most during the evening.

1. willywah.net
2. 9 years ago

每次经过这家红酒庄时总会对它多看两眼，尤其在夜晚时分格外美丽。原因是建筑物的结构就像电影里的欧式酒窖似的，两旁白色的建筑，一扇扇百叶木窗，地下都是落地玻璃，简单朴素得来又不缺时尚感，所以特别引人注目。

1. www.takeabreak90s.com
2. 9 years ago

Georgetown wine is a double story restaurant that basically white in colour. The ceilings windows at the restaurant make it look sophisticated and extra spacious. Rhododendron blossom give a summer kick to it. It is just perfect. If you just came for a bottle of glass of wine with couple of friends, you can go to their second floor where it is specially designed for it.

1. www.crispoflife.com
2. 6 years ago

White curry mee in Red Garden is really a hidden gem that not many people know! The taste is rich, and after adding the chili it makes a sleek finishing for the soup. Strongly recommended if you happen to visit Red Garden. Lor Mee is another great option too, having a aromatic soup with decent fluidity despite it being a starch soup. Add the chili and garlic to give it an elevation in terms of taste.

1. www.barryboi.com
2. 4 years ago

The place has a variety of items for you to choose from the menu.

1. iamfoodinsane.blogspot.com
2. 4 years ago

这个buffet lunch 的刷刷肉和一些其他的配料是不可以refill的，只有指定的配料才可以refill哦！

1. www.kenhuntfood.com
2. 6 years ago

Neptune Burger was merely Fried Fish Fillet doused with Tartar sauce; the combo was lovelier than the earlier option. Nothing spectacular about the Fish Fillet but the Tartar sauce was beautifully done with a gentle acidic touch. Good that they did not overkill the burgers with sauces or Cheeses though.

1. www.crispoflife.com
2. 6 years ago

Our attention was caught by the Golden Cereal Fried Chicken (RM 16.90), which turned out to be a crispy chicken patty with salted egg yolk sauce. Scent of cereal can be tasted on the crispy chicken patty, and the patty was nicely done - nice texture and not too dry. The salted egg yolk sauce imparted some greasy factor to the burger, which was not surfeiting.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

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2. last year

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. 2 years ago

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

1. www.youtube.com
2. 3 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 10 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 11 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. last year

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 6 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 6 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 6 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. lwinlee.blogspot.com
2. 4 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 5 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

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2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. lwinlee.blogspot.com
2. 4 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 4 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

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2. 8 months ago

Discover the vibrant flavors and cozy vibes of Penang's renowned Black Kettle Cafe at Gat Lebuh Chulia! Join me on a culinary adventure through this Muslim-friendly haven, where the chef infuses passion into every dish.

1. www.what2seeonline.com
2. 4 years ago

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

1. www.stevengoh.com
2. 5 years ago

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

1. yeeppi.wordpress.com
2. 2 years ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 6 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. thokohmakan.com
2. last year

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 5 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.youtube.com
2. 3 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

1. www.youtube.com
2. 4 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 5 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. pinkypigletland.blogspot.com
2. 9 months ago

The Semi-Buffet is available during weekdays from Monday to Friday at 12.00 pm to 2.30 pm from 1 November to 15 December 2023. Head on over to The Prestige Hotel for an amazing lunch time and enjoy their Semi-Buffet Lunch.

1. www.youtube.com
2. 10 months ago

🍽️✨ Elevate your weekday lunch experience at The Glasshouse, The Prestige Hotel Penang. Indulge in their Semi-Buffet Lunch, Monday to Friday from 12 pm to 2:30 pm, for only *RM39+ per person.*

1. pinkypigletland.blogspot.com
2. last year

With the serving size enough for two people this Afternoon Tea set is perfect for sharing with love one, friends or family. Enjoy the evening with a satisfying set of Afternoon Tea.

1. www.what2seeonline.com
2. 4 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending