Restaurants in Pudu

1. www.higoatohdeer.com
2. 11 months ago

This place offer decent walnut and black sesame paste, most places taste like some factory made powdery taste. They did put some effort to make some dessert art for you.

1. www.taufulou.com
2. 5 years ago

I have high hopes on this Steamed Egg Custard @ RM 3.50.. However it was quite a let down in both taste and texture.

1. www.choiyen.com
2. 5 years ago

♥Verdict: Although the choices are quite limited but Restoran Ruby still is a decent place for Tong Sui especially if you’re a fan of Tong Sui in paste form like these.

1. www.trendygourmet.my
2. 6 years ago

這裡絕對能滿足您對海鮮的食慾，肯定不讓你失望！

1. www.kenhuntfood.com
2. 7 years ago

Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

1. www.placesandfoods.com
2. 7 years ago

Overall, we enjoyed the food in Fatt Kee Roast Fish and will come back again for more. They don’t take reservation so be there early to get your table and the crowd starts coming in after 7pm. Fatt Kee Roast Fish Pudu 發記招牌特色烤鱼 opens from 5pm to midnight daily.

1. www.myflashngo.com
2. 5 years ago

看来吃过庸记的牛腩面后，我的味蕾又再次被宠坏了。

1. tummyfull.blogspot.com
2. 6 years ago

Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)

1. klchin.blogspot.com
2. 6 years ago

The tendons were so good and soft. Good till the last morsel.

1. www.higoatohdeer.com
2. 11 months ago

Situated at ICC Pudu, Ah Weng Koh has its own special dining area separated from the food court. We order the special Hainan tea with ice cream, didn't disappoint and worth a try. The toast is good..

1. www.taufulou.com
2. 4 years ago

Some people say its so so and some say its very good. Again depends on your taste bud.

1. amadeusbv.blogspot.com
2. 5 years ago

可以说，来这里用餐，是不会失望而归的。

1. journey.luasoftware.com
2. 5 years ago

Nice little waffle shop, with a few types of local coco drinks to choose from.

1. pohlai1983.blogspot.com
2. 6 years ago

我嘅威化饼，我真系超级无敌喜欢呢一个味道，因为威化饼上面有铺上一大堆我至爱嘅柴鱼，再淋上日式酱，咸咸地，好像吃章鱼丸一样，正啊

1. xinaday.com
2. 7 years ago

这家 cafe 已经在网上宣传得火红火红的了, 相信很多人对他们家应该不陌生了

1. www.youtube.com
2. 7 years ago

In the heart of KL, lies an iconic Restaurant Hung Kee famous for their homemade Wantan Mee. Located along the busy Jalan Loke Yew, this old restaurant has b...

1. zap-pa-lang.blogspot.com
2. 7 years ago

整体的味道属于中上，拼了40年还屹立不倒的这家店肯定有它的过人之处，不过两碟一大一小的干捞叉烧云吞面要价 RM19实属有点过份贵，可能有朋友会觉得怀旧口味难寻，不过我倒觉得同样等级好吃的大有人在，没有好吃到我觉得值这个价钱。

1. www.vkeong.com
2. 12 years ago

Based on my less than satisfactory eating experience at Hung Kee I can safely say I won’t be a returning customer. Even the wantan mee stall a stone throw’s away from my house could whip up better noodles (prepared by locals and not to mention cheaper too) so logically why would I want to eat here ever again?

1. hazeldiary.com
2. last year

Overall, I loved it! The charcoal cooking process enhance the flavour. Initially I have doubts seeing all the foreigner workers cooking and preparing the dish, but I was wrong.

1. theoccasionalgourmand.blogspot.com
2. 4 years ago

The food was great, the prices were reasonable and seeing the claypots being exposed to fire was the artistic flair to cap it all off.

1. thefoodbunny.com
2. 6 years ago

Food was good, yawwww. Very good. The pork sausage + chicken + salted fish + rice = Da’ bomb! As you mix the rice, scooping the bottom, the crunchy slightly burnt part mix with the soft, moist part – a perfect combo. The chicken pieces came infused with a ‘kechuppy’ flavor and it literally falls of the bone, the pork sausage provided a sweetness that complimented the saltiness from the salted fish. Truly satisfying to mix it all up and having a taste, you’d get a burst of flavors.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.

1. thefoodbunny.com
2. 5 years ago

Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.

1. muntalksfood.blogspot.com
2. 7 years ago

A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.

1. eatwhateatwhere.blogspot.com
2. 4 years ago

My Personal Opinion I would just stick to the roast duck (and probably roast goose) here...and forget about their secondary meats like siu yuk and char siew since the place is, after all, famous for their duck and goose.

1. johorkaki.blogspot.com
2. 5 years ago

Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.

1. klchin.blogspot.com
2. 5 years ago

The BBQ Pork was caramelised well.

1. hazeldiary.com
2. 11 months ago

If you are a fan of Hakka noodles, rich porky flavours, try this eatery in Pudu, Kuala Lumpur. I recommend giving this Pudu eatery in Kuala Lumpur a try. This unassuming eatery promises a truly authentic local breakfast experience.I’m already contemplating when I can make my next visit to savor their exquisite noodles once again.

1. theoccasionalgourmand.blogspot.com
2. 5 years ago

They do open really early in the morning though.

1. sakthi-life.blogspot.com
2. 8 years ago

Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.

1. www.placesandfoods.com
2. 3 years ago

This is delicious and comfort street food you can find in the city center. They have been around for decades and we hope to revisit them once it is safe to do so. This is the famous and popular Fried Radish Cake Pudu Wai Sek Kai.

1. www.vkeong.com
2. 8 years ago

Pudu’s Wai Sek Kai along Jalan Sayur has some of the best foods in the city. This Glutton Street is filled with dozens of hawker stalls on both sides offering various cheap eats. Most of the stalls operate till late at night so it’s the perfect spot for dinner and supper.

1. www.choiyen.com
2. last year

Verdict: Total bill came up to RM50 with a portion of poached chicken rice, one bowl of noodles, blanched bean sprouts, a portion of braised pork and one bowl of fish balls soup. Very reasonable price and we were largely contented with our lunch at Guang Ji, certainly a YES for a revisit!

1. thokohmakan.com
2. 2 years ago

[Non-halal] Guang Ji Ho Fun & Chicken Rice on Jalan San Peng, Pudu is known for their kai si hor fun and chicken rice dishes.

1. eatwhateatwhere.blogspot.com
2. 4 years ago

My Personal Opinion Though the broth of this kai see hor fun is not as thick and sweet as the one in Moon De Moon (in Ipoh) but it's the closest in terms of taste (not to mention distance...haha!) and the best I've had in KL so far. ^.^

1. muntalksfood.blogspot.com
2. 3 years ago

After shaking them apart. Lum Mee in dark gravy which is very, very salty. Costs about MYR 9 something.

1. sakthi-life.blogspot.com
2. 7 years ago

Lam Mee tastes good and the portion is really big that I couldn’t finish it.

1. speciality-weekendtreat.blogspot.com
2. 10 years ago

Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

1. www.higoatohdeer.com
2. 11 months ago

The Curry Chee Cheong Fun is superb: soft, thick curry with flavourful crushed shrimp. The ingredients are pretty tasty as well.

1. eatwhateatwhere.blogspot.com
2. 7 years ago

A chee cheong fun + yong tau foo meal here can easily set you back RM25 per person....so it isn't all that cheap either. But it's a place that my family visits time and time again for a satisfying chee cheong fun and yong tau foo meal.

1. www.youtube.com
2. 4 years ago

We're here at 168 Wantan Mee and Curry Mee located in Pudu, Kuala Lumpur. This humble stall has been around for a long time and we've finally come to try out this spot with our friends Greg and Jumi from Food and Footprints

1. thefoodbunny.com
2. 6 years ago

Food was great! Where do I even start. The Curry Mee here is special – not only do you get to choose the noodles you want, you can also choose the filling. Whether you fancy clams? Pork meat? Pork skin? Pork balls? They have it all. I opted for clams and pork skin + mee hoon for noodles. It was good, yaw. The broth – it was flavorful in a way that you cant stop slurping it and not overwhelmingly spicy to an extent that your tongue burns – nope, it simply was the right amount, appealingly so. If you are one of those who needs that spicy ‘kick’, then worry not, they do provide you with extra chilli on the side to satisfy your craving. There were plenty of filling – long beans, tau fu pok, pork skin, clams, several other greens – all fresh and chewy, a good addition to the curry mee.

1. www.the-binge.com
2. 8 years ago

Restoran 168 is a Pudu institution serving popular Malaysian noodles in a manner that is good value for money and delicious.

1. emobananaboy.blogspot.com
2. 5 years ago

Overall the food tasted really delicious and flavourful but slightly too expensive for some people, for example the fish curry head cost around RM 55 but I personally think is kinda worth la.

1. www.applefoodees.com
2. 8 years ago

The curry dishes are available from 12pm onwards everyday, except Sundays. Sin Hiap Kee Restaurant’s Chinese-Indian mixed rice is popular among the locals and even before 12am, people are already sitting around waiting for them to open their stall.

1. www.vkeong.com
2. 8 years ago

Fish head curry is the signature dish here so it should be on top of your priority list to try. The moment you order it, the lady boss will ask whether you want the cheap or expensive option: mackerel or red snapper. The whole red snapper head costs RM75, it’s way over our lunch budget so we settled for the mackerel slice instead @ RM14.

1. www.taufulou.com
2. 5 years ago

Claypot Pork Belly with salted fish. The fragrant of it and the caramelize ooze with the sauce is perfect. Must order.

1. pixie12makan.blogspot.com
2. 7 years ago

This was good. Their signature too I suppose. Prok Ribs (non-halal).

1. imjennifer.blogspot.com
2. 5 years ago

我们觉得味道很合胃口,好吃,个人喜好是说如果锅巴再多一点更加分啦

1. www.crispoflife.com
2. 6 years ago

Claypot Chicken Rice added with salted fish (RM 14). Option to add egg is available as well. There was heavy seasoning of dark soy sauce as the appearance remained dark-ish after evenly stirring it. We were amazed as practically there was no rice granules that stick onto the claypot surface. The rice granules tasted a little bit like risotto - somewhere between undercooked grains and mushy rice, while juicy in the center. Seasoning was alright for us - good but not great yet. However, the best part is the tender chicken. The meat was soft and tender, and never once in life we have tasted such excellent chicken meat texture in hawker settings.

1. eatwhateatwhere.blogspot.com
2. 3 years ago

My Personal Opinion Neither the prawn mee nor the poached chicken wowed us. Worst still was that my husband saw (after our meal) something that was best left unseen (with regards to their food prep). I won't go into the details of that but let's just say that when your stall is set up in such a way that your diners have full view of your prep area, you should be alerted to the fact that what you do is open for all to see. >_< Of course such deplorable acts may also occur in other food stalls...but (at least) what we don't see, we won't feel disgusted.

1. thokohmakan.com
2. 5 years ago

First , a disclaimer: This is not your Penang-style Hokkien prawn mee. Instead of the usual spicy broth, the humble stall serves prawn mee in clear soup (our favourite!) So what you get is pure, unadulterated broth that has been cooked for hours with lots of prawn heads and shell.

1. eatwhateatwhere.blogspot.com
2. 3 years ago

My Personal Opinion I believe the place is popular for their roast duck seeing that there were customers who took-away whole ducks....just that it didn't quite impress us. This would, most probably, be our one and only visit. If I happen to be in this area, I'd still pick Chen Chen's roast duck over this, at least that one has a nice, tasty soup (with free refills some more) which I can enjoy + a refreshing sweet and tangy plum sauce.

1. www.vkeong.com
2. 8 years ago

We wanted to try a bit of everything, so we ordered a a combination platter of roast duck, roast pork and char siew. The roast duck itself is undoubtedly delicious and we like it as the taste is not so salty. As for the char siew, it’s one of the better ones out there and didn’t disappoint. ‘Siu Yuk’ on the other hand was just so so but still better than what you get at the average chicken rice stall.