Restaurants in Lebuh Campbell

1. Campbell Street

1. www.nickblitzz.sg
2. 10 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.what2seeonline.com
2. 4 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending

1. www.youtube.com
2. 2 years ago

Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.

1. www.kenhuntfood.com
2. 5 years ago

The Beef Rendang is a particular winner... with rich and in-depth flavors

1. www.what2seeonline.com
2. 5 years ago

A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.

1. www.choiyen.com
2. 3 years ago

♥Verdict: The toasts was nicely toasted with pleasant smokey aroma, however it was just decent, as though it was just and ordinary toasts that can be found in many Kopitiams. The same goes for the half boiled egg and black coffee, perhaps their signature Hainanese Coffee is something that we should’t miss. =.=’

1. www.misstamchiak.com
2. 5 years ago

This is Toh Soon Cafe’s specialty. Lightly overcooked soft-boiled eggs lying atop charcoal grilled buttery toasts — what a combination!

1. sakthi-life.blogspot.com
2. 6 years ago

Toast & Egg were delicious as well with some extra dash of black pepper and soy sauce.

1. www.crispoflife.com
2. 6 years ago

Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.

1. www.penangfoodforthought.com
2. 6 years ago

Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).

1. www.penangfoodforthought.com
2. 6 years ago

Kim Haus evokes memories of its glory days through a gold museum.

1. www.penangfoodforthought.com
2. 5 years ago

Lagenda House & Cafe is a hotel-cum-restaurant at Campbell Street (Lebuh Campbell).

1. www.what2seeonline.com
2. 6 years ago

Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness. Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The Safe Room does offer an interesting deco with various themes in different parts of the little shop lot.

1. www.myflashngo.com
2. 7 years ago

这里的椰浆饭价格 RM18.90 也还真不便宜。 整体的味道其实和外头吃到的没什么大分别。

1. www.what2seeonline.com
2. 8 years ago

We arm ourselves with spoons and dig in the Coconut Liquid Nitrogen Ice Cream, served in a coconut with nutty addition of roasted peanut toppings. Prepared with coconut water, coconut flesh, vanilla ice cream and syrup, the healthy low-fat coconut creation remains the must-order menu item.

1. txun2001.blogspot.com
2. 11 years ago

The decorations were pleasing and it's nice to see some of the creative ideas I see on Pinterest being applied in real life. However, the food and drinks were average and overpriced. I hope they'll improve on the food and beverages. After all, good ambience should come with good food too :)

1. www.taufulou.com
2. 11 years ago

One of a famous place in Penang Cafe list is this Moustache Cafe that is pretty well known for their cool place to hang out and also their dessert and not to

1. theyumlist.blogspot.com
2. 11 years ago

Only just opened July 27, 2013, it’s an overwhelming success. By early afternoon, especially on the weekends or public holidays, the place is buzzing with guests. If you’re not keen on crowds, arriving closer to opening time around noon is recommended.

1. iamfoodinsane.blogspot.com
2. 4 years ago

这里除了售卖各式韩式餐点，也有多种类的酒精饮料供你选择。

1. www.taufulou.com
2. 5 years ago

Started off with simple – Korean Highball @ RM 28. – Soju, Beer, peychaud bitter, and lemon peel. So it is kinda atas soju bomb.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Hanjan Eatery Soju Bar: all the dishes we tried were extremely flavourful, our favourite dishes though were the Japchae, Yangnyeom and Jogae; do be sure to order soju to wash it down and be tempted by a craft cocktail or two – they are very very good.

1. iamfoodinsane.blogspot.com
2. 4 years ago

其实我们是被友人的部落格吸引过来的，因为那天看到他们家的 RM78 无菜单料理的 review看起来不错，所以就立刻预定了位置。

1. www.kenhuntfood.com
2. 5 years ago

On mains, we seemed to enjoy the signature Pork Collar more than Roast Chicken... the former dish tasted a little Char Siew, except that it was the melt-in-the-mouth tender. The meat was sous-vided before grilling, so you can sort of relate that soft-tender texture.

1. www.what2seeonline.com
2. 5 years ago

One can enjoy a piping hot plate of Tai Loke Mee KL Hokkien Char at RM9. Stir-fried in black sauce with crispy pork lard, seafood, and cabbage; the noodle dish comes very close to those sold in KL. The thick noodle has just the right softness making it enjoyable with the accompanying red chili sauce.

1. www.crispoflife.com
2. 5 years ago

The stir fried noodles was fried to possess a nice subtle charcoal flavour (wok hei), along with a well controlled oil factor which was just right on point. Seasoning was nicely done, and the sambal chili given was perfect to introduce a slight heat component and a touch of tanginess.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. www.kenhuntfood.com
2. 5 years ago

We unanimously agreed that the best dish of the day was the Green Curry Udon. We were worried if the Green Curry will turn out to be too thick to go with the Japanese noodles but it was in fact, in the perfect consistency. It was not too watered down nor it was too thick, just good enough to cling onto the noodles and giving them the necessary flavors. The noodles were expertly cooked to the right texture either- bouncy and definitely not slouchy. For such a satisfying portion, we thought the price was well-justified.

1. pinkypigletland.blogspot.com
2. 7 years ago

Basically, i like everything here, i love the food, like the environment and service is good too.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.kenhuntfood.com
2. 4 years ago

We had ours with their Rum and Raisins- the bagel was nicely toasted to a crisp and served with their home-made Rum and Raisins Cream Cheese. The concoction was alright- with a sleek sweetness but the Rum flavor was too mild to fit in this theme.

1. www.crispoflife.com
2. 6 years ago

Of course, the dish we enjoyed tonight will be Tiger King Prawn Mentaiko (RM 38). Featuring 2 giant king prawns per serving with the flesh topped with mentaiko and slightly charred, this snack unleashes wonderful fragrance and the plumpy pranws are delectable. It did come with a slight prawn scent which I am okay but it might put off certain people.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.kenhuntfood.com
2. 7 years ago

Most Penangites are believed to have serious obsession with Japanese food and if you are one of them, make your way to Gomo Wine Bar Restaurant at Campbell Street. Gomo is not the casual Japanese eatery nor the traditional Izakaya in the neighborhood, the team behind puts a modern spin on things. The Japanese-fusion menu offered by Gomo is extensive, but let's be frank here, it would not be a cheap meal out. Expect to pay at least Rm 40 per person for a main and a side order but the dishes are uncommon and rarely found in most Japanese establishments. Not only that the standards (for food) are high here, their service quality is top-notch either. If you are into alcohol, it has a good variety of Japanese Rice Wine and Red/White Wines. Gomo is a little hidden away, it's tucked within a nondescript heritage house along Campbell Street, facing L Kitchen.

1. kokcheehou.blogspot.com
2. 6 years ago

Salmon Steak RM28.00 This was superb!

1. www.kenhuntfood.com
2. 6 years ago

What's a better way to start the meal by having the Borscht Soup, the dish best represent Russia... Vkusno Dom's rendition has heaps of vegetables- Beet Root, Carrots, Tomatoes and some Beef. It was mildly seasoned, it relies heavily on the natural sweetness of the vegetables and meat. It was most comforting on its own but even better with a touch of Sour Cream... for that extra creaminess. Sour Cream seems like the magical touch here, it worked equally well with Vareniki, dumplings with Mushroom and Cheese filling. The skin was somewhat like Pasta... slightly chewy but in a delightful way; a dish best for sharing (might be a little flat for one to finish them entirely).

1. www.what2seeonline.com
2. 6 years ago

Uzbekian Lamb Plov RM20 Vkusno Dom serves up many mains and diners can try the Uzbekian Plov (briyani rice dish) that comes in two choices: lamb or chicken. We had the lamb version and its bold flavors are made even better with the accompanying special sauce. Alternatively, meat lovers can try the grill meat. Offerings include Uzbekian Grilled Lamb and the Kazakh Chicken Shashlik. Both meat are grilled on open fire, and served with bread and salad.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The 蛋挞 "Egg Tart" is the signature dish here, not the usual round shape but instead oval shaped and not too sweet, nice! The 猪肉肠粉 "Rice Noodle" also surprisingly different, with I believe comes with pork filling.

1. www.crispoflife.com
2. 6 years ago

We had a plate of steamed hor fun (RM 9). It comes with the usual hor fun and noodles and drenched to a sauce, akin to the gravy served along steamed fish. The aroma was irresistible and the taste was alright.

1. www.crispoflife.com
2. 6 years ago

The crew recommended us to have Braised Pork Hand (RM 28) and it was never disappointing. Served with half pork hand and cooked with elusive starchy gravy, the pork knuckles meat is tender and comes with a lot of gelatin. Although both of us did not know how to appreciate gelatin, we did find the gelatin part here enjoyable in taste. The starchy gravy makes a good gravy for a plain rice.

1. www.crispoflife.com
2. 5 years ago

On the other hand, Mun Thung Signature (RM 4.50) was worthy mention, especially on its usage of crushed peanuts and sugar that made a good filling to the bun.

1. www.kenhuntfood.com
2. 5 years ago

On mains, we had Crispy Chicken Dry Noodle and Curry Chicken Char Bee Hoon. Both were quite good- the former dish was imbued with the fragrance of Pork Lard, lightly flavored and the real draw was the al-dente noodles.

1. www.what2seeonline.com
2. 5 years ago

Flavorful and simply delicious is the spicy pork feet ramen with chunks of pretty tender pork feet.

1. www.myflashngo.com
2. 7 years ago

玻璃叉烧的脂肪呈半透明，叉烧肉整体的咀嚼口感相当好。