Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.
Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…
Famous Treasure at Capitol Piazza is the atas version of outlet.
I wolfed these down pretty easily with all of their spices and chutney, but they definitely weren't as pillowy as the big ones from Murugan, nor were they as rich as Murugan's ghee-coated ones either. The porcelainware and utensils here meant that prices were slightly higher too.
Their vegetable dishes on the side were delicious. I'll leave the description as that because it's never easy nor accurate with the usual array of adjectives. There are simply too many flavours going on.
Overall, I enjoyed the dining experience at Nalan. It was an eye opener, especially on Indian Vegetarian Cuisine.
Pretty impressed by how they got the crisp on that meaty chicken drumstick while retaining sufficient moisture in the meat that it could almost be called juicy.
Any time is a good time for Ponggol Nasi Lemak. And now that they have a cafe at Capitol Piazza, it’s good to be in the area and eat it.
It's almost the same stuff as I got previously topped up with an additional fried chicken wing and extra rice.
I haven't eaten at Keisuke in a while. But his shop at Capitol Singapore (13 Stamford Road #B1-35) serves an iekei bowl that I hadn't tried yet, so I grabbed one while I was nearby. It was pretty darned thick, with a broth that was so sticky that it was more like a sauce.
Some prawn flavour, but not as intense and flavourful as I hoped or remembered it to be.
Wu Pao Chun Bakery Christmas Bread & Buns for Chinese New Year, Valentines’ Day 2023 Singapore
This is the Taiwanese bakery’s first outlet in Singapore and is operated by the Breadtalk Group following a JV between them.
We couldn't try any of their desserts on menu because the set came with a chocolate fondant which we didn't want to waste. Wasn't bad.
我点了面食Chicken and duck ragout pasta and parmesan cheese,扁面条拌着鸡肉与鸭肉碎,洒着帕马森乳酪。吃起来清爽轻淡,不似一般意大利面那么沉重油腻。
甜品是店内招牌的Babylone蛋糕,红色诱惑切开来露出覆盆子与香草慕斯,搭配茶与咖啡,或是迷你热可可。
Most of the desserts we tried knocked it out of the park, and we’re certain the store will be popular amongst CBD folks once it opens on Friday, 6 December 2019.
The Brown Sugar Boba Milk With Cream Mousse (SGD $5.30) is the signature beverage of choice here.
Well, the food at Ah Yat was better than we had thought though.
3 reviews of Ah Yat Kitchen "At first glance it seemed like just another branch of Food Republic but I was pleasantly surprised to see the famous Ah Yat Kitchen as one of the stalls. The abalone noodles cost only $8.80! The noodles were springy,…
I’ll definitely be back again to satisfy my stomach for these very soon.
They have 3 different cake series with an extensive variety of flavours so even if you’re a picky eater, fret not as there is something for everyone!
This fun hot spot will be your new go-to when you’re craving a mean kick of spice! With their creative menu, think beyond your usual Japanese fare.
Good quality and tasty food. Great customer service. Convenient location
As good as it was that they used sesame oil, one problem is that there is basically no customization aside from your base and fish.
Sweetfish Poke stands out in terms of freshness, and some variety. But it probably needs to do something to differentiate with all the other Poke Bowl shops out there, which is fast going to become one too many.
Guans Mee Pok offers more than the classic minced pork noodles, and I'm obsessed with the Otah Biscuit ($4.50) as the most addictive nibbler.
Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies.
Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.
Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.
If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.
As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.
Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.