The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
Fathers can look forward to a complimentary mug of beer with the buffet and get a hand-drawn caricature to remember the special day in the most exquisite way.
On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.
It is really more than just food and alcohol, you all!
Conclude the sumptuous meal with a magnificent spread of Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs and Orange Praline Gateau.
Overall I quite liked the spread but the service really threw us off.
When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints.
With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, there is surely something at Edge to peak any type of fancy.