Restaurants in Jalan Besar

1. eatbma.blogspot.com
2. 2 years ago

This little Vietnamese place looked like it had some potential, especially since many of the items on the menu were unfamiliar to me (53 Jalan Besar).

1. therantingpanda.com
2. 2 years ago

Service is fast and friendly and for a delicious bowl of Kway Chap in Jalan Besar, a definite yes for me.

1. www.misstamchiak.com
2. 2 years ago

It’s not the best kway chup I’ve had, but it does make for a decent lunch option if you happen to be in the area.

1. www.chubbybotakkoala.com
2. last year

Overall, we enjoy the food served at Kelo Food. From a non-ketogenic perspective, we find the food to be tasty, enjoyable, creative and big on flavour. We totally did not miss the carbs and sweets on the night. Cheers!!

1. elizbeartravel.com
2. 3 years ago

Overall, the Butter Studio café is very small and suitable for a short chill out session or just drinks, it can get overly crowded and not suitable for long sessions with big groups. Most of the customers actually drop by to get take away cakes so the offering at the café itself is generally alright in taste although not extremely memorable

1. www.misstamchiak.com
2. 2 years ago

Salai M’an choice of ingredients and robust flavours were no doubt on point and I’d definitely be back again for the Salai Jerk Chix and 100% to try out the burgers that I missed out on!

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 5 years ago

Fragrant french toast baguette and good strong kopi with slight acidity. Not bad.

1. eatbma.blogspot.com
2. 9 months ago

Right next door to Poh Hwa Oyster Cakes at Berseh Food Centre lies this new Japanese stall (166 Jalan Besar #02-33).

1. cavinteo.blogspot.com
2. 3 years ago

Even though my primary objective was the ice kacang from the Hot & Cold Dessert stall; my stomach needed something substantial to quieten do...

1. www.misstamchiak.com
2. 3 years ago

Recommended by Masterchef Singapore Judge Chef Bjorn Shen, La Porpo serves delicious ayam goreng with fiery sambals. Read more.

1. www.nickblitzz.sg
2. 2 years ago

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. www.chubbybotakkoala.com
2. last year

One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…

1. yeeppi.wordpress.com
2. 2 years ago

The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.

1. sethlui.com
2. 3 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.umakemehungry.com
2. 2 years ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 3 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 7 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. cavinteo.blogspot.com
2. 10 months ago

Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !

1. www.umakemehungry.com
2. 11 months ago

Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!

1. purple-eats.blogspot.com
2. 4 years ago

The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.

1. www.thewackyduo.com
2. 12 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. last year

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. last year

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.umakemehungry.com
2. 8 months ago

My favourite bowl of Pork Porridge in Singapore.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. 2 years ago

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. hazeldiary.com
2. 2 years ago

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.

1. www.sgfoodonfoot.com
2. 4 years ago

I have to say I am really impressed with the dishes here.

1. www.thewackyduo.com
2. last year

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 4 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao