Overall, we enjoy the food served at Kelo Food. From a non-ketogenic perspective, we find the food to be tasty, enjoyable, creative and big on flavour. We totally did not miss the carbs and sweets on the night. Cheers!!
This little Vietnamese place looked like it had some potential, especially since many of the items on the menu were unfamiliar to me (53 Jalan Besar).
Service is fast and friendly and for a delicious bowl of Kway Chap in Jalan Besar, a definite yes for me.
It’s not the best kway chup I’ve had, but it does make for a decent lunch option if you happen to be in the area.
Salai M’an choice of ingredients and robust flavours were no doubt on point and I’d definitely be back again for the Salai Jerk Chix and 100% to try out the burgers that I missed out on!
A food blog from a Singapore-based traveler
Recommended by Masterchef Singapore Judge Chef Bjorn Shen, La Porpo serves delicious ayam goreng with fiery sambals. Read more.
Even though my primary objective was the ice kacang from the Hot & Cold Dessert stall; my stomach needed something substantial to quieten do...
Fragrant french toast baguette and good strong kopi with slight acidity. Not bad.