The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.
Set meals, a la carte, dimsum and now rice dumplings are available on Yàn's estore (https://www.yan.com.sg/estore). Free delivery above $80.
Yan Restaurant at National Gallery celebrates the joyful reunions with a bounteous spread of six set menus, ranging from $98++ to $198++ per person, with classic Cantonese fare curated by Head Chef Ng Sen Tio.
Famous Treasure at Capitol Piazza is the atas version of outlet.
Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.
Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!
This is a great space to impress your date, or to entertain your foreign friends.
Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service.
Would I be back? Nah I think once is good enough. The meal was more expensive than I would like it to be and I would only come here if I intended to splurge on a good meal.
The relaxation of safe management measures and allowing up to five persons to dine means I have been meeting my friends quite often over the...
【PS. Cafe @ Raffles City】▪️ Address: Raffles City S.C, 252 North Bridge Road, #03-37, Singapore 179103▪️ Opening hours: Daily 11.00am - 10.00pm, Last order a...
Their hae mee was still outstanding like we remembered it. Probably the only food from this region that they did right by.
Quality is not too bad at 15 Stamford if you are looking to try a Sunday brunch buffet.
新加坡首都凯宾斯基酒店（The Capitol Kempinski Hotel Singapore）主餐厅15 Stamford by Alvin Leung，例常菜单主打厨魔梁经伦（Alvin Leung）精心构思的独特菜式，每逢星期天推出丰盛早午餐Fancy at 15 Sunday Brunch。
The dishes I had this time round are much better, and the ambience and space of the restaurant still makes it worthwhile to check it out.
Such an upscale place meant that the service and decor were there to match, right down to the gorgeous stemware.
Odette is the most coveted restaurant to dine at in 2019, having toppled long time winner Gaggan to become The World's Best Restaurant in Asia, and then clinching its third Michelin star for the first time.
With such a delightful experience, I wouldn’t rule out an annual pilgrimage to Odette.
Jaan impresses me with its understated elegance, be it the dining ambience or the conceptualisation of its menu.
Throw in the excellent service, elegant ambience and spectacular view and dining at JAAN Restaurant is sure to be a top notch experience. All you need is good company to make it a truly exceptional and memorable one.
The dishes at Jaan are beautiful and elegantly plated, on top of that, the flavour profiles are varied, punchy and bold.
it was a great lunch with a good friend.
Sinfonia Ristorante依然是意大利餐馆，同样由主厨德帕马斯（Simone Depalmas）掌勺，但合作关系结束后，原本的米其林菜式已不适用，重新设计了所有的菜式。
Modern European restaurant Tablescape at Grand Park City Hall hotel spots a new menu, along with a new Glampcation dining experience at its rooftop.
To place your order, you can either call 6432 5566, email to firstname.lastname@example.org or via Tablescape e-shop.
Tablescape is great for business lunches (they have sets that are regularly updated) or for a secretive date (i mean private).
My personal favourite among the three starters is the Wooloomooloo Salad. Not only is it tasty, but it is also value for money with tender filet mignon, spinach, mushrooms and black truffle.
The restaurant is known for their premium steak selections and Australian offerings.
Overall a pretty good experience – a super filling and value for money meal with our bellies satisfied and at the brim of exploding.
The folks at the family run eatery were friendly. Coupled with the clean and comfortable environment, plus reasonable prices, this is definitely one of the better chup chai png places in town (if not Singapore).
The queue started to form after 11.00 am and getting longer when I was leaving.
There was an exemplary crispy battered surface that was appropriately flavoured, coupled with tender meat that was quite slurp off the bone.
Their vegetable dishes on the side were delicious. I'll leave the description as that because it's never easy nor accurate with the usual array of adjectives. There are simply too many flavours going on.
Overall, I enjoyed the dining experience at Nalan. It was an eye opener, especially on Indian Vegetarian Cuisine.
The restaurant is spacious and could easily accommodate a cosy 2-pax party or larger groups of say 10 to 16 pax.
I'm quite confident that you will like the ambience, the comfortable and plush seats, and the warm service.
You will enjoy the little towering Tablescape-Style Mini Beef Burgers, wherein between the housemade burger buns lies a piece of well-seasoned juicy wagyu beef patty, paired with mushroom, bacon, onions, cheese, truffle mayonnaise, and a tiny quail's egg cooked sunny side up.
Executive Chef Armando Aristarco has put together a fine European menu rooted in classical cuisine made excitingly contemporary.
8 reviews of Flutes "A business friend suggested this restaurant for a "something different" location for a business meeting. He was correct, it IS different and in a good way. Service is quite elegant. The food is artfully prepared. The…
Overall, it was a decent lunch, given the ambience and setting. The food wasn't spectacular (the Creme brulee was quite bad).
The service was attentive without being overbearing, the the cost at S$110 per head including alcohol was surprisingly good value compared to the many “brunches” on offer in the Hotels. Well worth the effort and a must to try next for Dinner.
Pretty impressed by how they got the crisp on that meaty chicken drumstick while retaining sufficient moisture in the meat that it could almost be called juicy.
It's almost the same stuff as I got previously topped up with an additional fried chicken wing and extra rice.
Loved the savoury dry crisp on the shell without excessive residual grease.
The game meat used at Kaiserhaus is sourced from sustainable free-ranging farms in Europe. These farms boast vast expanses of land, allowing the animals to forage on a natural diet, thus improving the quality and flavours of the meat.
On top of the Viennese Coffeehouse culture, Kaiserhaus also offers wine and craft beers.
Traditional and classic Viennese desserts are available including the famed sachertorte. According to the lady at the cakes section, she mentioned that the cakes are baked in-house daily.
Along with the decadent bakes from Grams, Onalu makes a great spot to satisfy your cravings for freshly made bagels and pastries in town.
If I had to choose a place to have my weekly bagel sandwich or healthy fruit bowls, this cafe in town will definitely rank high on my list.
A place that would be well-appreciated by students of Singapore Management University, and one that bagel lovers should certainly put into the list to check out for satisfying, well-made bagels in town.