Restaurants in Changi Airport Singapore

1. www.misstamchiak.com
2. last year

WOKE Ramen has opened in Changi Airport Terminal 1. The noodles are stir-fried in seasoned woks to achieve a smoke-kissed wok hei!

1. eatbma.blogspot.com
2. last year

The name of this place (80 Airport Boulevard #03-19) isn't trying to make a political statement, but instead is referring to the wok hei flavor in the broth.

1. therantingpanda.com
2. 2 years ago

The Place Located at the viewing mall of Changi Airport Terminal One beside Penang Culture, Woke Ramen is a new casual Japanese ramen restaurant by GD Group Restaurants (also behind Penang Culture)…

1. jaymoylovesfood.com
2. 3 years ago

The Half Chicken was juicy and flavorful.

1. criticritics.blogspot.com
2. 4 years ago

Hub & Spoke is located outside the Terminal 2 building and beside South Carpark, which is more accessible to those travel by car.

1. 365days2play.com
2. 4 years ago

Super delighted to find that a cafe has opened in the far East! Cafes have been sprouting all over Singapore, but precious few in the far Eastern side of Singapore, ie Bedok, Simei, Tampines and Pasir Ris. Here’s a short list though.

1. eatbma.blogspot.com
2. 2 years ago

From what I could tell, this was just a generic fish soup stall at the food court in the basement of Changi Terminal 3. But they had a big sign talking about their "aromatic dried chili: a perfect blend with noodle" in their signature dry noodle bowl, so I gave in, especially since it sounded a bit like a Malaysian pan mee. It's too bad then that the chili wasn't very spicy nor aromatic. You'da thunk I'd have learned my lesson by now.

1. www.nahmj.com
2. 7 years ago

Personally, I will skip the SilverKris Lounge @ Singapore Airport Terminal 3. However, if you are a visitor or transiting, the lounge is certainly useful.

1. www.misstamchiak.com
2. 6 years ago

I wished that the beef brisket could be more tender though.

1. rubbisheatrubbishgrow.com
2. 6 years ago

On the whole, the food is decent but not magical or life-changing.

1. www.sgfoodonfoot.com
2. 6 years ago

Overall, I feel the wanton noodle is satisfying but not top notch.

1. eatbook.sg
2. 5 years ago

On top of pancakes and coffee, the franchise offers free kids meals at their non-Xpress outlets.

1. www.umakemehungry.com
2. 2 years ago

Le Shrimp Ramen is part of the paradise group. Inspired by the flavours of both Japanese Ramen Broth and silky threads of Chinese ramen.

1. ordinarypatrons.com
2. 10 months ago

PS.Cafe Jewel is a beautiful sanctuary where guests can expect scrumptious PS.Cafe classics as well as brand new creations.

1. eatbma.blogspot.com
2. 6 years ago

I grabbed this avocado toast above, which had some wonderfully sweet tomatoes as well as some really nice bread underneath.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

The French Apple Tart With Caramel (SGD $12) is large enough for sharing, and is well executed.

1. www.misstamchiak.com
2. 8 years ago

A new initiative by the Changi Airport Group, 15-min meals cater to travellers who would like to dine at restaurants but are not able to, due to time constraints. This concept allows diners to order from a special menu from a particular restaurant, and the restaurant promises to serve your order within 15 minutes of ordering.

1. therantingpanda.com
2. 7 years ago

For the well executed local delights, and all being reasonably priced, Curry Times ranks highly for being a casual dining option.

1. www.sgfoodonfoot.com
2. 5 years ago

we tried the Crouching Tiger Roll ($16.80). Unfortunately the taste is not as impressive as the name.

1. danielfooddiary.com
2. 6 years ago

The Hokkaido highlights include a Mt Fuji-Yotei inspired Stamina Miso Ramen, Ishikari Nabe Ramen, Seafood Donburi, Hokkaido Curry dishes, and exciting desserts of Hojicha Kakigori and Matcha Brûlée Toast.

1. www.pinkypiggu.com
2. 5 years ago

Best, you can get it any day any time as the store is opened 24 hours daily.

1. makankakiswithdenise.wordpress.com
2. 4 years ago

They do really rich, lavish bubble teas you can order as an accompaniment to your sandwiches. Their Black Dot Boba Teas come thick with a scoop of ice cream blended in and in a range of flavours, from Black Sugar, to Red Velvet to Brulee Cheesecake.

1. www.misstamchiak.com
2. 8 years ago

If you are travelling, drop by our first class airport and dine at Hello Kitty Cafe.

1. 365days2play.com
2. 3 years ago

Here’s a deal that’s hard to beat. For $88+ (U.P $131.30+), you can get 6 dishes that feeds 4 pax from YUN NANS. This deal is only available for self pick-up from any of the YUN NANS ou…

1. www.nickblitzz.sg
2. 3 years ago

The largest Yunnan F&B chain in the world, YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb, especially for the occasion. Not only that, but it has also come up with a flower-themed menu of dishes — surprise your mother with edible flowers this year!

1. www.nickblitzz.sg
2. 3 years ago

Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.

1. elizbeartravel.com
2. 11 months ago

Overall, there are some dishes which were highly recommended like the bamboo noodles and porridge as well as some delicious dishes like the roast pork and French beans but some of their signatures did not manage to wow me. However, I will return for their bamboo noodles if I am in Jewel

1. hazeldiary.com
2. 2 years ago

Shang Social exudes a familial dining experience amidst a sophisticated environment. Diners will also get to dine with a view and enjoy the magnificence of the HSBC Rain Vortex from the restaurant. Reservations are available via their website.

1. jaymoylovesfood.com
2. 3 years ago

There are plenty of things to eat at Jewel and Shang Social has a good reputation, so we sat down for lunch. Opened by the Shangri-La group it’s main focus is on Cantonese cooking.