Restaurants in Jiak Chuan Road

1. islifearecipe.net
2. last year

Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...

1. jaymoylovesfood.com
2. 2 years ago

Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.

1. www.ms-skinnyfat.com
2. 4 years ago

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.

1. epicuriouscan.wordpress.com
2. 5 years ago

All in all, I like the novelty of this joint, as it’s really quite different from the neighbors, and the menu concept paired with mixologist concoctions, makes this a nice place for revisits at different times of the day.

1. www.alexischeong.com
2. 5 years ago

Kafe Utu managed to live up to my low expectations, seeing how this is the first African cafe I've seen in my whole life here and they managed to hit home with the ambiance, dish curation and service.

1. eatbook.sg
2. 5 years ago

I foresee this space to survive Singapore’s competitive culinary scene in years to come, as it provides both great food and good vibes.

1. www.nickblitzz.sg
2. 2 years ago

I also tried the Cacio e Pepe at Bar Cicheti This was the half portion! Just nice for a small eater like me

1. thefoodchapter.blogspot.com
2. 5 years ago

Clearly we are won over by Bar Cicheti and a revisit is most definitely on our cards.

1. rubbisheatrubbishgrow.com
2. 7 years ago

The food is delicious; the ambience is relaxing; and the service is warm. This is definitely one of the better cafes to open this year.

1. www.misstamchiak.com
2. 7 years ago

It’ll take more than one visit to fully savour what .elia has to offer, and we’re definitely making plans to return.

1. blog.myfatpocket.com
2. 7 years ago

The place gives a cosy and comfortable feel which best suits for private occasions and dates.

1. www.nickblitzz.sg
2. 3 years ago

They are not only famous for their baos, but they also serve up some pretty amazing Japanese fare.

1. rubbisheatrubbishgrow.com
2. 5 years ago

They are the first to use traditional Chinese mantou filled with local and international flavours.

1. hungrybird.sg
2. 7 years ago

Unlike most generic cafes which serves the same old breakfast fare or waffles, Bao Makers serves a way more unique menu and none of the boring stuff. As the name suggests, they make Baos.

1. www.ladyironchef.com
2. 8 years ago

Phat Cat Laundry is Singapore's First Laundromat-Themed Bar where you can expect Asian-inspired cocktails and Asian fusion dishes.

1. dairycream.blogspot.com
2. 8 years ago

I find it very rare to see Southeast Asian Cuisine being presented on fine-dining stage so this is really a good chance to savour a full course of contemporary Indonesian dishes. What's more, diners can stand a chance to win a trip to Indonesia and other attractive prizes.

1. www.ladyironchef.com
2. 7 years ago

Modestly seasoned without overwhelming the natural flavour of the beef, the Butler’s Steak comes with a simple side salad and a serving of rock salt that really helps to bring out the natural flavours of the black Angus.

1. jiaksimipng.wordpress.com
2. 7 years ago

The Butler’s Steak makes a great option for a slightly more affordable option for steak in the area; a good addition to the Keong Saik/Jiak Chun neighbourhood that one can consider dining at.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. elizbeartravel.com
2. last year

Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest

1. hazeldiary.com
2. 3 years ago

All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.

1. www.misstamchiak.com
2. 4 years ago

LIME Restaurant serves up a resplendent a la carte buffet feast, perfect for a hearty reunion in celebration of the Lunar New Year.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. ordinarypatrons.com
2. 2 years ago

new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG

1. therantingpanda.com
2. 3 years ago

The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.

1. www.ms-skinnyfat.com
2. 3 years ago

Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.

1. ordinarypatrons.com
2. 3 years ago

Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....

1. jaymoylovesfood.com
2. 3 years ago

A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

big prawn hor fun was not bad tasting but I wouldn't get it again.

1. www.blakeerik.com
2. 2 years ago

The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik

1. elizbeartravel.com
2. 3 years ago

Overall, I am excited to try the other bakes of the bakery when I have more stomach space or more dining party but it would probably be a takeaway since dining there has a 1 hour limit which is not exactly the best for friend to catch up. As for the drinks, I would give it a miss

1. eatbook.sg
2. 4 years ago

The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.

1. www.thefooddossier.com
2. 2 years ago

Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...

1. yeeppi.wordpress.com
2. 3 years ago

Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.

1. zap-pa-lang.blogspot.com
2. 6 years ago

整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。