Restaurants in Changi Road

1. islifearecipe.net
2. 6 months ago

The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation

1. islifearecipe.net
2. 6 months ago

The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation

1. eatbma.blogspot.com
2. 2 years ago

I was more interested in trying the #20 item on the list: the chives with bean sprouts on the right. To my surprise, it was bit sweet, which if you know me, is not a good thing.

1. faerieimps.blogspot.com
2. 2 years ago

The man said that the mutton was tender, like it had been parboiled being going into the pot.

1. eatbook.sg
2. 3 years ago

Cafe Mariam is a great showcase of Indian-Muslim cuisine.

1. www.misstamchiak.com
2. 3 years ago

I’ll very much love to combine both nasi briyani and nasi mandi, and savour them together. It’s so good.

1. ordinarypatrons.com
2. last year

new Simplicité Café at Changi Road does the simple things well - pleasant space, good friendly service, good food at a good price.

1. www.ladyironchef.com
2. 5 years ago

The themed cafe has seen a revamp recently and it is nothing short of amazing. S

1. therantingpanda.com
2. 11 months ago

The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I…

1. www.misstamchiak.com
2. 3 years ago

Even though the whole coffeshop only sells this particular dish, people from all over the island will actually come all the way to the East to enjoy this laksa.

1. johorkaki.blogspot.com
2. 2 years ago

Homely, comforting Hakka dishes like house made yong tau foo, fishballs, abacus seed, and steamed clams in a nostalgic simple family run restaurant.

1. www.allaboutceil.com
2. 4 years ago

Their signature is Hakka style Yong Tau Foo that consists of a limited selection of just 7 items.

1. eatbma.blogspot.com
2. 2 years ago

The chicken was very tender and moist, and I cleared everything on that tray tonight.

1. chueonit.com
2. 5 years ago

To Hai Kee, I say well done for preserving local food – and my favourite childhood dish of all time!

1. eatbma.blogspot.com
2. 3 years ago

The service was fast, and I was happy to come here, even if the coffee was a bit watered down.

1. eatbook.sg
2. 6 years ago

In fact, I wish I found out about it earlier. With affordable, good food in a cosy environment, there isn’t much else I could ask for. If you head down to try, let us know which CCF you got!

1. www.misstamchiak.com
2. 6 years ago

A unique ingredient in Lim Hokkien Fried Mee is the crispy ikan bilis.

1. thesilverchef.blogspot.com
2. 6 years ago

Lim cooks every dish himself and uses a few of his own inspired touches to elevate the dish a step higher as well. Especially the use of fried ikan ibilis as a garnish.

1. ordinarypatrons.com
2. last month

Seng Coffee Bar is a new cafe in an old building along Changi Road. Coffee above average but the creative latte art made them more enjoyable!

1. www.misstamchiak.com
2. 2 years ago

I’ll definitely be back to try out the different items on the menu, maybe on payday or for a birthday celebration because it’s rather pricy.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Service at Black & Ink is efficient and personable.

1. www.misstamchiak.com
2. 5 years ago

Gu Zao Ren Taiwan Porridge is a suitable meal if you want a light lunch, dinner or supper. However, the portion is small so you probably have to order more dishes to share.

1. www.nahmj.com
2. 6 years ago

At such a wallet friendly price and taste quality, I would go for Pizzaboy. If you are staying around them, within walking distance, delivery is free.

1. www.ladyironchef.com
2. 5 years ago

Overall, we had a decent time at Rhombus Pizza SG. Although the food itself was mediocre at best, the experience of crafting our own pizzas (and making a huge mess) with good company definitely makes up for it.

1. www.misstamchiak.com
2. 5 years ago

Although the ingredients are simple, we would still recommend this place for those who will love the novel experience! It is still a fun place to hang out at if you want to experience making your own pizza.

1. eatbook.sg
2. 5 years ago

Overall, we had a great time at Rhombus Pizza.

1. jiaksimipng.wordpress.com
2. 5 years ago

A place that serves up wallet-friendly Peranakan for both office workers in the area on weekdays as well as families for those who reside in the vicinity on weekends.

1. www.umakemehungry.com
2. 3 years ago

The place was so cozy and I can find myself slowing down physically without much stress.

1. danielfooddiary.com
2. 5 years ago

This is a cozy lifestyle café, with shelves selling knick knacks produced by many local designers, from bags, accessories, handphone covers to inspirational cards.

1. hungry-spot.blogspot.com
2. 2 years ago

The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!

1. therantingpanda.com
2. 2 years ago

One of the best soup Bak Chor Mee I have had, this is one stall I will be back again.

1. www.sgfoodonfoot.com
2. 2 years ago

Eunos Famous Bak Chor Mee at Eunos Crescent has over 100 years of history.

1. www.ladyironchef.com
2. 3 years ago

Overall, we were pleasantly surprised by the quality of food at Cafe De Nicole’s Flower, although price wise, it is a little on the steep side.

1. www.misstamchiak.com
2. 4 years ago

Cafe De Nicole’s Flower’s most exceptional trait is not the menu but the charming venue.

1. eatbook.sg
2. 4 years ago

Cafe De Nicole’s Flower faces a tough road ahead.

1. www.allaboutceil.com
2. 9 months ago

This stall serves Malaysian-style fruit rojak, like those from Penang. Leong Gwo Wei, the owner, he stumbled upon Lim Bo (林伯), aka Uncle Lim, his rojak stall in Kuala Lumper, and decided to ask him to teach after tasting the rojak about 3 years ago. Uncle Lim agreed to do so for a price. He mastered the skills and returned to Singapore, starting the stall in April 2021. Read more: http://www.allaboutceil.com/2022/03/lim-bo-fresh-fruits-rojak-malaysia.html#ixzz7NcRrpa9M

1. www.misstamchiak.com
2. 10 months ago

Overall, the unusual toppings and freshness of the fruits at Bo 林伯 Fresh Fruits Rojak are worth making a trip down for!

1. makankakiswithdenise.wordpress.com
2. last year

I’m always game for an unusual eating experience, so when my Makan Kaki Gayle Leong of Ice Ke Lim Specialty Asian Gelato invited me to try their rojak ice cream experiment, I was ready with a big s…

1. yeeppi.wordpress.com
2. 2 years ago

Pretty cafe in an old school with nice ambience, and pretty good and smooth latte.

1. www.ladyironchef.com
2. 2 years ago

The Brewing Ground offers not only good coffee and beer, but it is also a space for the community to gather.

1. www.alexischeong.com
2. 2 years ago

The Brewing Ground looked quite promising with its location and name, but unfortunately I wasn't impressed by the food nor the coffee.

1. therantingpanda.com
2. 9 months ago

A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.

1. www.misstamchiak.com
2. 11 months ago

Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!

1. yeeppi.wordpress.com
2. last year

Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.