Restaurants in Changi Road

1. islifearecipe.net
2. 2 years ago

The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation

1. islifearecipe.net
2. 2 years ago

The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation

1. eatbma.blogspot.com
2. 4 years ago

I was more interested in trying the #20 item on the list: the chives with bean sprouts on the right. To my surprise, it was bit sweet, which if you know me, is not a good thing.

1. yeeppi.wordpress.com
2. 3 months ago

The laksa was really creamy, lemak and fragrant, with nice dredges, fresh and sweet prawns, and smooth and bouncy bee hoon. The laksa gravy was really layered, balanced, sweet and drinkable; not spicy at all. The bee hoon was smooth and bouncy. Really enjoyable.

1. therantingpanda.com
2. 2 years ago

The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I…

1. jaymoylovesfood.com
2. 3 years ago

George’s Katong Laksa is considered one of the best Laksas in Singapore. I hadn’t tried it until a friend asked me to meet her there for it.

1. ordinarypatrons.com
2. last year

Seng Coffee Bar is a new cafe in an old building along Changi Road. Coffee above average but the creative latte art made them more enjoyable!

1. www.blakeerik.com
2. 3 years ago

Our favourite was definitely the Pork Belly Risotto, though the other mains were pretty good as well.

1. www.misstamchiak.com
2. 3 years ago

I’ll definitely be back to try out the different items on the menu, maybe on payday or for a birthday celebration because it’s rather pricy.

1. faerieimps.blogspot.com
2. 4 years ago

The man said that the mutton was tender, like it had been parboiled being going into the pot.

1. eatbook.sg
2. 4 years ago

Cafe Mariam is a great showcase of Indian-Muslim cuisine.

1. www.misstamchiak.com
2. 4 years ago

I’ll very much love to combine both nasi briyani and nasi mandi, and savour them together. It’s so good.

1. yeeppi.wordpress.com
2. last year

The dish paste in the yong tau foo was 真材实料 but a bit floury and soft, and I thought a bit too soggy and watery from being boiled too long. The abacus was very good and clean-tasting, having a glutinous texture but springy, with a subtle sweet yam flavour lifted by the fragrant savoury topping of bits of fried garlic, shallot, dried shrimp, dried cuttlefish, salted fish.

1. johorkaki.blogspot.com
2. 3 years ago

Homely, comforting Hakka dishes like house made yong tau foo, fishballs, abacus seed, and steamed clams in a nostalgic simple family run restaurant.

1. www.allaboutceil.com
2. 5 years ago

Their signature is Hakka style Yong Tau Foo that consists of a limited selection of just 7 items.

1. ordinarypatrons.com
2. 2 years ago

new Simplicité Café at Changi Road does the simple things well - pleasant space, good friendly service, good food at a good price.

1. www.ladyironchef.com
2. 6 years ago

The themed cafe has seen a revamp recently and it is nothing short of amazing. S

1. eatbma.blogspot.com
2. 4 years ago

The service was fast, and I was happy to come here, even if the coffee was a bit watered down.

1. eatbma.blogspot.com
2. 4 years ago

The service was fast, and I was happy to come here, even if the coffee was a bit watered down.

1. eatbook.sg
2. 7 years ago

In fact, I wish I found out about it earlier. With affordable, good food in a cosy environment, there isn’t much else I could ask for. If you head down to try, let us know which CCF you got!

1. ordinarypatrons.com
2. last year

Gu Zao Ren Taiwan Porridge Review 古早人 台湾粥 with pictures of menu, food and restaurant interior ..

1. www.misstamchiak.com
2. 6 years ago

Gu Zao Ren Taiwan Porridge is a suitable meal if you want a light lunch, dinner or supper. However, the portion is small so you probably have to order more dishes to share.

1. eatbma.blogspot.com
2. 3 years ago

The chicken was very tender and moist, and I cleared everything on that tray tonight.

1. chueonit.com
2. 6 years ago

To Hai Kee, I say well done for preserving local food – and my favourite childhood dish of all time!

1. ivanteh-runningman.blogspot.com
2. 6 years ago

Service at Black & Ink is efficient and personable.

1. www.misstamchiak.com
2. 7 years ago

A unique ingredient in Lim Hokkien Fried Mee is the crispy ikan bilis.

1. thesilverchef.blogspot.com
2. 7 years ago

Lim cooks every dish himself and uses a few of his own inspired touches to elevate the dish a step higher as well. Especially the use of fried ikan ibilis as a garnish.

1. www.ladyironchef.com
2. 6 years ago

Overall, we had a decent time at Rhombus Pizza SG. Although the food itself was mediocre at best, the experience of crafting our own pizzas (and making a huge mess) with good company definitely makes up for it.

1. www.misstamchiak.com
2. 6 years ago

Although the ingredients are simple, we would still recommend this place for those who will love the novel experience! It is still a fun place to hang out at if you want to experience making your own pizza.

1. eatbook.sg
2. 7 years ago

Overall, we had a great time at Rhombus Pizza.

1. www.nahmj.com
2. 7 years ago

At such a wallet friendly price and taste quality, I would go for Pizzaboy. If you are staying around them, within walking distance, delivery is free.

1. jiaksimipng.wordpress.com
2. 6 years ago

A place that serves up wallet-friendly Peranakan for both office workers in the area on weekdays as well as families for those who reside in the vicinity on weekends.

1. www.umakemehungry.com
2. 4 years ago

The place was so cozy and I can find myself slowing down physically without much stress.

1. danielfooddiary.com
2. 6 years ago

This is a cozy lifestyle café, with shelves selling knick knacks produced by many local designers, from bags, accessories, handphone covers to inspirational cards.

1. www.thewackyduo.com
2. 2 months ago

The food was not only beautifully presented but also delicious. It may be a little pricy, but if you're seeking a break from the urban chaos and simply want to enjoy a relaxing meal, The Brewing Ground is a top choice for us.

1. jaymoylovesfood.com
2. 5 months ago

The Brewing Ground is not that easy of a place to get to, but it has some great reviews, so we had a car for the day and decided to try it out.

1. 365days2play.com
2. 5 months ago

When the weather’s good, lotsa people or those with pets like to sit al-fresco. Yesterday it was drizzling so everyone huddled indoors.

1. therantingpanda.com
2. 2 years ago

A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.

1. www.misstamchiak.com
2. 2 years ago

Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!

1. yeeppi.wordpress.com
2. 2 years ago

Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.

1. jaymoylovesfood.com
2. 10 months ago

Famous Eunos Bak Chor Mee is in one of the Eunos MRT coffeeshops and was a nice quick bowl of comfortable noodles.

1. hungry-spot.blogspot.com
2. 3 years ago

The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!

1. therantingpanda.com
2. 3 years ago

One of the best soup Bak Chor Mee I have had, this is one stall I will be back again.

1. www.allaboutceil.com
2. 2 years ago

This stall serves Malaysian-style fruit rojak, like those from Penang. Leong Gwo Wei, the owner, he stumbled upon Lim Bo (林伯), aka Uncle Lim, his rojak stall in Kuala Lumper, and decided to ask him to teach after tasting the rojak about 3 years ago. Uncle Lim agreed to do so for a price. He mastered the skills and returned to Singapore, starting the stall in April 2021. Read more: http://www.allaboutceil.com/2022/03/lim-bo-fresh-fruits-rojak-malaysia.html#ixzz7NcRrpa9M

1. www.misstamchiak.com
2. 2 years ago

Overall, the unusual toppings and freshness of the fruits at Bo 林伯 Fresh Fruits Rojak are worth making a trip down for!

1. makankakiswithdenise.wordpress.com
2. 2 years ago

I’m always game for an unusual eating experience, so when my Makan Kaki Gayle Leong of Ice Ke Lim Specialty Asian Gelato invited me to try their rojak ice cream experiment, I was ready with a big s…

1. www.umakemehungry.com
2. last year

With a long history in Peranakan food, I was expecting more from them. Overall, I find that the food was quite ordinary and there are better ones out there I have tried.

1. hungry-spot.blogspot.com
2. 3 years ago

Started in 1953, this restaurant boasts to be the oldest Peranakan restaurant in Singapore.

1. hazeldiary.com
2. 4 years ago

Overall dinner was pleasant with friendly service staffs and hearty homely feel dishes here.