The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation
I was more interested in trying the #20 item on the list: the chives with bean sprouts on the right. To my surprise, it was bit sweet, which if you know me, is not a good thing.
Seng Coffee Bar is a new cafe in an old building along Changi Road. Coffee above average but the creative latte art made them more enjoyable!
Our favourite was definitely the Pork Belly Risotto, though the other mains were pretty good as well.
I’ll definitely be back to try out the different items on the menu, maybe on payday or for a birthday celebration because it’s rather pricy.
The dish paste in the yong tau foo was 真材实料 but a bit floury and soft, and I thought a bit too soggy and watery from being boiled too long. The abacus was very good and clean-tasting, having a glutinous texture but springy, with a subtle sweet yam flavour lifted by the fragrant savoury topping of bits of fried garlic, shallot, dried shrimp, dried cuttlefish, salted fish.
Homely, comforting Hakka dishes like house made yong tau foo, fishballs, abacus seed, and steamed clams in a nostalgic simple family run restaurant.
Their signature is Hakka style Yong Tau Foo that consists of a limited selection of just 7 items.
The man said that the mutton was tender, like it had been parboiled being going into the pot.
Cafe Mariam is a great showcase of Indian-Muslim cuisine.
I’ll very much love to combine both nasi briyani and nasi mandi, and savour them together. It’s so good.
new Simplicité Café at Changi Road does the simple things well - pleasant space, good friendly service, good food at a good price.
The themed cafe has seen a revamp recently and it is nothing short of amazing. S
The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I…
George’s Katong Laksa is considered one of the best Laksas in Singapore. I hadn’t tried it until a friend asked me to meet her there for it.
Even though the whole coffeshop only sells this particular dish, people from all over the island will actually come all the way to the East to enjoy this laksa.
The service was fast, and I was happy to come here, even if the coffee was a bit watered down.
In fact, I wish I found out about it earlier. With affordable, good food in a cosy environment, there isn’t much else I could ask for. If you head down to try, let us know which CCF you got!
Gu Zao Ren Taiwan Porridge Review 古早人 台湾粥 with pictures of menu, food and restaurant interior ..
Gu Zao Ren Taiwan Porridge is a suitable meal if you want a light lunch, dinner or supper. However, the portion is small so you probably have to order more dishes to share.
A unique ingredient in Lim Hokkien Fried Mee is the crispy ikan bilis.
Lim cooks every dish himself and uses a few of his own inspired touches to elevate the dish a step higher as well. Especially the use of fried ikan ibilis as a garnish.
The chicken was very tender and moist, and I cleared everything on that tray tonight.
To Hai Kee, I say well done for preserving local food – and my favourite childhood dish of all time!
Service at Black & Ink is efficient and personable.
At such a wallet friendly price and taste quality, I would go for Pizzaboy. If you are staying around them, within walking distance, delivery is free.
Overall, we had a decent time at Rhombus Pizza SG. Although the food itself was mediocre at best, the experience of crafting our own pizzas (and making a huge mess) with good company definitely makes up for it.
Although the ingredients are simple, we would still recommend this place for those who will love the novel experience! It is still a fun place to hang out at if you want to experience making your own pizza.
Overall, we had a great time at Rhombus Pizza.
A place that serves up wallet-friendly Peranakan for both office workers in the area on weekdays as well as families for those who reside in the vicinity on weekends.
The place was so cozy and I can find myself slowing down physically without much stress.
This is a cozy lifestyle café, with shelves selling knick knacks produced by many local designers, from bags, accessories, handphone covers to inspirational cards.
Pretty cafe in an old school with nice ambience, and pretty good and smooth latte.
The Brewing Ground offers not only good coffee and beer, but it is also a space for the community to gather.
The Brewing Ground looked quite promising with its location and name, but unfortunately I wasn't impressed by the food nor the coffee.
Asador Nose to Tail: A culinary experience like no other, savour the finest cuts and flavours from Chef Javi at this unique grilling haven
Asador Singapore Review, Spanish Grill - Experience the Authentic Spanish Asador in the East Coast of Singapore, 51 Joo Chiat Pl, Singapore!
Asador Singapore, nestled on Joo Chiat Place, cooking over a wood-fire, in a Spanish Castilian Oven and Basque Parilla Grill, smoky aromas of...
Famous Eunos Bak Chor Mee is in one of the Eunos MRT coffeeshops and was a nice quick bowl of comfortable noodles.
The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!
One of the best soup Bak Chor Mee I have had, this is one stall I will be back again.
Overall, we were pleasantly surprised by the quality of food at Cafe De Nicole’s Flower, although price wise, it is a little on the steep side.
Cafe De Nicole’s Flower’s most exceptional trait is not the menu but the charming venue.
Cafe De Nicole’s Flower faces a tough road ahead.
With a long history in Peranakan food, I was expecting more from them. Overall, I find that the food was quite ordinary and there are better ones out there I have tried.
Started in 1953, this restaurant boasts to be the oldest Peranakan restaurant in Singapore.
Overall dinner was pleasant with friendly service staffs and hearty homely feel dishes here.