The laksa was really creamy, lemak and fragrant, with nice dredges, fresh and sweet prawns, and smooth and bouncy bee hoon. The laksa gravy was really layered, balanced, sweet and drinkable; not spicy at all. The bee hoon was smooth and bouncy. Really enjoyable.
Gu Zao Ren Taiwan Porridge Review 古早人 台湾粥 with pictures of menu, food and restaurant interior ..
The dish paste in the yong tau foo was 真材实料 but a bit floury and soft, and I thought a bit too soggy and watery from being boiled too long. The abacus was very good and clean-tasting, having a glutinous texture but springy, with a subtle sweet yam flavour lifted by the fragrant savoury topping of bits of fried garlic, shallot, dried shrimp, dried cuttlefish, salted fish.
Seng Coffee Bar is a new cafe in an old building along Changi Road. Coffee above average but the creative latte art made them more enjoyable!
The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation
The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation
The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I…
new Simplicité Café at Changi Road does the simple things well - pleasant space, good friendly service, good food at a good price.
Our favourite was definitely the Pork Belly Risotto, though the other mains were pretty good as well.
The chicken was very tender and moist, and I cleared everything on that tray tonight.