Restaurants in Jalan Sultan

    leaf & co. Cafe
    leaf & co. Cafe
    🍴 Restaurant Cafe
    1. muntalksfood.blogspot.com
    2. 6 years ago

    Spaghetti Teriyaki Beef set lunch which includes a cup of hot tea - MYR 20+ (10% service charge = MYR 22 nett). Close up - can see the thin slices of beef, mushrooms, seaweed, bonito flakes and parsley. Luckily the teriyaki sauce is not very sweet and the pasta is not swimming in sauce. I kept half the portion for dinner as usual.

    leaf & co. Cafe
    1. thefoodbunny.com
    2. 6 years ago

    Crispy Chicken with Creme Sauce, 21 ringgit. This was similar to the creamy pesto sauce dish we’ve had previously. I remember liking that one and was looking for something similar, so I decided to give this dish a go. Pasta and sandwiches were not of interest to me today, so yea. This was delicious. The crispy boneless chicken bits and the creamy sauce complimented each other well. The chicken on its own, would have been pretty dry, however, add on the creamy sauce and you would get a burst of flavors and textures. The creme sauce itself came with spices and a lil milky sweetness, it had an overall tasty flavor to it. It resembled thick butter chicken sauce but totally different in flavor. Overall, a delicious dish. Loved it.

    leaf & co. Cafe
    1. www.taufulou.com
    2. 7 years ago

    The coffee here is out of my taste bud. Not my coffee profile that I like. Latte is more on bitter profile.

    Fung Wong Biscuit (Fong Wong Global Sdn. Bhd.)
    Fung Wong Biscuit (Fong Wong Global Sdn. Bhd.)
    🍴 Restaurant BakeryChinese
    1. elizbeartravel.com
    2. last year

    Personally, I think the freshly baked tarts were really nice and had the traditional flavour found in old bakeries. The fillings are generous and the pastry and tart skin is generally very buttery and crumbly. The boxed ones are less delicious as it is missing the freshly baked flavour of the pastry which I find is quite important for such traditional biscuits. I would recommend anyone who likes traditional Cantonese-styled biscuits and tarts to visit them

    Fung Wong Biscuit (Fong Wong Global Sdn. Bhd.)
    1. kameatwithme.com
    2. 2 years ago

    Stopping by for coffee here, old school kopi or cham (tea plus kopi) is a charm, fragrant not just from the drink, but from the nostalgia of this storied biscuit shop. A prime example of how the old can be reinvented for modern times, Fung Wong will hopefully last a long time as having afternoon tea with Chinese pastries is such a lovely change from the usual cake and coffee cafes.

    Fung Wong Biscuit (Fong Wong Global Sdn. Bhd.)
    1. thokohmakan.com
    2. 2 years ago

    Fung Wong is more than a pretty cafe. We really dig the concept of reinvigorating a traditional establishment for a new generation – with its modernised facade while retaining the standard and quality of traditional recipes.

    China Town Seng Kee
    China Town Seng Kee
    1. 唐人街勝記
    🍴 Restaurant Chinese
    1. www.taufulou.com
    2. 4 years ago

    Another great dish that you should not miss is this Stir Fried Intestine which is one of their signature dish.. Fried with wok hei and it is punch with flavor on every bite. Chewy yet a bit of heat at the end as it is stir fried with chili padi.

    China Town Seng Kee
    1. myfoodwonders.blogspot.my
    2. 11 years ago

    Since I'm a pearl noodle (loshifan) kind of girl, this is my favourite dish to order whenever I visit! DIE DIE ALSO MUST ORDER! I frowned a little when my hubby ordered one serving instead of two. I'mma glutton that way.

    1. alyswonderland.com
    2. 14 years ago

    Claypot Pearl Noodle (Lou Shu Fan or Rat’s Tail Noodle) The dish itself was incredibly tasty, although it could have done with a little more cooking time to get that ‘charred’ flavour. The noodles tasted more boiled and lacked the claypot flavour. Still, very good, and satisfying.

    The Toast Co.
    The Toast Co.
    🍴 Restaurant Cafe
    1. thefoodbunny.com
    2. 6 years ago

    Cajun Butter Shrimp, 19 ringgit. The rice bowl was simply yummy! It tasted like a combination of tasty fried rice + sweet buttery sauce + 6, 7 medium sized prawns + egg + crunchy crumbs. Very nice. I truly enjoyed this dish. My friend and I, between the two of us and the first few spoons of this rice bowl – you’d here ‘omaaaaagod’, ‘ yummmmmm’, ‘this is gooood’ … yup, that sums up how much we enjoyed it. Since I decided to pass on the fine print, consider me surprised. I was especially so to find the thick, sweet butter sauce in the rice and at the bottom of the bowl and they provided me with plenty, enough for me to slurp it up. When you mix it all up, for me at least – it tasted like yummy fried rice with sweet, gooey butter sauce gravy and chewy prawn + egg. I’d certainly go for this dish again.

    The Toast Co.
    1. malingshuxuan.blogspot.com
    2. 7 years ago

    招牌裸奔土司選擇很多以外,材料也非常新鮮,在外邊絕對吃不到啊

    The Toast Co.
    1. theyumlist.net
    2. 8 years ago

    Sauteed Mushroom Toast - A combination of Portobello and white button mushrooms top this toast prepared with fresh thyme, garlic and cream. Garnished with chopped chives and a drizzle of olive oil, the earthy flavors are both tasty and heart-warming. Monica said it reminded her of childhood breakfasts in Australia.

    洗都阿葉福建面海鲜饭店
    🍴 Restaurant Chinese
    1. Rivercity
    Soong Kee Beef Ball Noodle
    Soong Kee Beef Ball Noodle
    1. 颂记牛丸粉
    🍴 Restaurant ChineseNoodle
    1. Malaysia
    2. Kuala Lumpur
    3. Jalan Tun H S Lee
    1. hazeldiary.com
    2. last year

    The family business has been around since 1945 and currently run by second generation owner. They used to have a stall and moved to coffeeshop years later. The kitchen is located at the back of the shop where there is a side door entrance for customers to walk in from other side of the alley.

    Soong Kee Beef Ball Noodle
    1. www.placesandfoods.com
    2. 4 years ago

    We are not huge fan of the beef noodles but many people enjoy their beef noodles. However, we enjoyed the Hainanese chicken rice and also the curry noodles. If you plan to go to Restoran Soong Kee Beef Noodle Jalan Tun H S Lee, go before lunch time.

    Soong Kee Beef Ball Noodle
    1. www.youtube.com
    2. 4 years ago

    Today we head out to check out the famous Soong Kee Beef Noodles which has been serving one of the best beef noodles in Kuala Lumpur since 1945. Their speciality is the combination of egg noodles with beef slices, tripe and minced beef; topped with delicious fermented soybean paste. There's also the option of soup or dry beef noodles.

    Kim Lian Kee Hokkien Mee
    Kim Lian Kee Hokkien Mee
    1. 金莲记福建面
    🍴 Restaurant Chinese
    1. Malaysia
    2. Kuala Lumpur
    3. Petaling Street
    1. www.placesandfoods.com
    2. 2 years ago

    There are many question marks after our visit to Restoran Kim Lian Kee Hokkien Mee Petaling Street. My parents were disappointed with the quality and taste of the noodles as they have been here many times. We all know they will be a century old and we sincerely hope that they can maintain their quality of the food and service. We don’t mind paying more due to their touristy location but at least the food is up to their brand name.

    Kim Lian Kee Hokkien Mee
    1. erisgoesto.com
    2. 4 years ago

    The best item that we ordered (the bro agrees) was the fried chicken wings. They came in a set of three pieces, freshly fried and still piping hot. The chicken was marinated well and had great flavour, the insides were juicy, and the skin was crispy.

    Kim Lian Kee Hokkien Mee
    1. aromasian.com
    2. 6 years ago

    A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉