Restaurants in Golden Mile Complex

1. www.umakemehungry.com
2. 3 years ago

Flying Pig serving Fried Rice Omelette with crab meat at $10 per plate.

1. www.umakemehungry.com
2. 3 years ago

In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.

1. johorkaki.blogspot.com
2. 3 years ago

The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.

1. ieatishootipost.sg
2. 3 years ago

The perfect place to experience some old school Hainanese comfort food!

1. therantingpanda.com
2. 4 years ago

Mediocre steamboat and bad service, there is very little reason to be here except for nostalgic reasons and the Hainanese Chicken Rice.

1. johorkaki.blogspot.com
2. 5 years ago

The food is good, especially the chicken rice, and they will hear some things that delve a bit deeper about Singaporeans.

1. makankakiswithdenise.wordpress.com
2. 10 months ago

All this month, in honour of International Women’s Day, we’re paying tribute to inspiring female F&B entrepreneurs and who better to highlight than my wonderful Makan Kaki Cynthea L…

1. islifearecipe.net
2. 2 years ago

Where to have lunch today? After last week’s little find of a great Thai restaurant, and because we happened to be in the city an dnot far from Golden Mile,

1. www.misstamchiak.com
2. 6 years ago

Although the restaurant isn’t as clean or pristine, it is almost impossible to find authentic Thai restaurants like Beerthai House which still keeps their prices very affordable.

1. www.umakemehungry.com
2. 3 years ago

For the quantity and money, I will say one can enjoy having Mookata at a budgeted price. If you don't mind spending more on quality style Mookata, there are better ones within Golden Mile Complex.

1. www.umakemehungry.com
2. 3 years ago

For the quantity and money, I will say one can enjoy having Mookata at a budgeted price.

1. www.alexischeong.com
2. 3 years ago

Dee Tongue Thai is such a great find, I'm pretty sure I'll be back repeatedly.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The expensive grilled squid wasn't as charred or aromatic as we would have liked.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Wanted to try their grilled pig's tongue but they were sold out.

1. www.misstamchiak.com
2. 6 years ago

The food at Som Tam Suphasiri was delicious, and priced very reasonably.

1. www.misstamchiak.com
2. 6 years ago

It’s definitely worth a visit if you’re in the area. I can safely say that I’ll treat myself to a crepe every time if I’m in Golden Mile Complex.

1. www.nickblitzz.sg
2. 2 years ago

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. www.chubbybotakkoala.com
2. 10 months ago

One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn

1. makankakiswithdenise.wordpress.com
2. last year

Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…

1. yeeppi.wordpress.com
2. last year

The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.

1. hazeldiary.com
2. last year

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.

1. www.sgfoodonfoot.com
2. 3 years ago

I have to say I am really impressed with the dishes here.

1. www.umakemehungry.com
2. 11 months ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 2 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 6 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. cavinteo.blogspot.com
2. 4 months ago

Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.

1. www.thefooddossier.com
2. 5 months ago

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 3 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. www.nickblitzz.sg
2. 4 months ago

In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.

1. www.youtube.com
2. 2 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 3 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. www.umakemehungry.com
2. last year

While the place is specializing in coffee, they have quite a good menu offering the different kinds of coffee. Coffee lovers might want to visit this place to check it out.

1. eatbook.sg
2. 3 years ago

If you’d like a taste of Brotherbird Bakehouse’s more unique flavours, without having to deal with ordering online, head down to the newly-reopened Brotherbird Coffeehouse.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at % Arabica is limited to a few baked goods. People come for the coffee beverages, in either hot or iced form.

1. hazeldiary.com
2. 4 years ago

Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!

1. www.sgfoodonfoot.com
2. 5 years ago

Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.

1. alainlicious.com
2. 5 years ago

Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.

1. www.ms-skinnyfat.com
2. 4 years ago

Next thing to do is to convince Chef Pang on an Antoinette breakfast kiosk concept around the island. It'll sell better than Hotcakes i bet!

1. alainlicious.com
2. 5 years ago

The refreshed line up of Antoinette’s menu include over 70% brand new offerings that are presented with the best and most authentic European favourites in a casual bistro-style.

1. www.sgfoodonfoot.com
2. 5 years ago

The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.

1. www.2bearbear.com
2. 3 months ago

Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.

1. www.umakemehungry.com
2. 3 months ago

Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.

1. ordinarypatrons.com
2. 6 years ago

The dining space was pleasant and service was friendly. The food was good and prices were reasonable.

1. www.sgfoodonfoot.com
2. 3 years ago

The Ultima Wagyu Sashimi features a platter of Japanese Murasaki Uni, Tataki Miyazaki A5 Wagyu with Siberian Caviar, a shot of Mozuku Algae, and Japanese Seasonal Sashimi.

1. www.sgfoodonfoot.com
2. 4 years ago

UNI Gallery by OosterBay, known for one of the most treasured Japanese delicacy - sea urchin.

1. www.sgfoodonfoot.com
2. 5 years ago

A brick-and-mortar expansion by OosterBay, Uni Gallery offers possibly the largest variety of fine quality uni, alongside with sashimi and other fresh seafood.