The Larder Cafe is the newest addition to the cafes in Toa Payoh and is situated in Toa Payoh Central. The whole place is dimly lit with simple cemented walls and floors and wooden furniture. Larder means a place where food is stored.
BBQ Pork Ribs - came recommended by the waiter, I would say this was satisfying with a delectable marination and meat that easily fell off the bones. Was it better than sticky bones at Morgansfield? Nope, it's not yet there.
Hollin could potentially be a popular spot for bubble tea in future with their stronger tea fragrance and interesting daily flavour of the pearls.
A long time ago, i used to be employed by Pet Lovers Centre as a ‘floater’; where i would work at any branch that required manpower. One ...
I am lucky to live in Singapore; its small size and status as a melting pot means we get a variety of international cuisines all within reac...
I was looking for a quick breakfast and stumbled across Viet 9, right in Toa Payoh Central. Operated by a lady who has been in Singapore for nine years, she is real friendly and has pride in her sh…
A food blog from a Singapore-based traveler
Back in the 1980s, the public transportation system in Singapore wasn’t as advanced and one of the “hot” spots we frequented often was the n...
The $8 version is quite big, very filling. Everything mixed together is solid with flavor, biting noodles and great sauce and ingredients.
The sio bak had crackling that was thick and shatteringly crisp. The char siew was caramelised in parts and sweet. However, the issue with the sio bak and char siew was that both were very fatty, with each piece of meat consisting mainly or only of fatty meat, making it cloying and unbalanced. The roast duck was normal, slightly tough, with thin and slightly crispy skin.
Mei Wei Ban Mian Mee Hoon Kueh, you mian, hawkerfare, sgfood, review
I am no stranger to Super 28 Coffee Shop in Toa Payoh as it was where I finally got to rekindle the memory of super good curry puffs that I...
Popular Taiwanese-style eatery Yong He Eating House newly opened its first takeaway outlet at Toa Payoh selling Shao Bing and soy milk.
For those in the vicinity of Toa Payoh Central, Il Piccolo is a must-visit food stall, promising an authentic Italian dining experience at an affordable price point.
Malaysia Style Kampong Chicken is certainly a stall worth checking out, with the chicken rice and curry chicken noodles proving to be rather solid options for lunch or dinner!
stall closing about 2.15pm. gave is double serving of char siew. super yum
char siew was perfect, tender, smooth, flavourful, nicely charred
The noodles remind me of the Hong Kong style noodles and it has the springiness and QQ texture.
Chicken Pie Kitchen & Don Signature Crab serves up chicken pies, crab bee hoon soup, and kueh lapis made using recipes by chef-owner Don Lim.
No doubt I do enjoy their Signature Crab Bee Hoon, but with the limited seating, carpark lots and limited dining time, it was not at our advantage. I guess I will have to resort to take away if I do have the craves for their Crab Bee Hoon.
we took the excellent very tasty S$25 crab beehoon.
It is a delicious HKM, however, it is unlike your traditional version of HKM. Although the ingredients are the same, the taste is gentler, like it is assembled with a fine-dining touch instead of zhi char flair. Let’s just call this Hokkien Man signature Hokkien Mee. Cheers!!
it was pretty good, featuring fresh seafood as well as a decently thick gravy coating the noodles (not to mention a subtle chili sauce that they charge for if you want more).
This was one of those Hokkien Mee where I didn’t want to mix in the chilli, although the chilli was nice – sweet and fragrant with hae bi. The noodles should not be appreciated for its parts, but as a solid and gelled sum of its parts. These noodles left a lingering umami flavour in my mouth long after I finished it. Very good.
Creamier is a rather small shop though! The interior is quite artsy though. The walls are decorated with picture frames and the ceiling with hanging lights. The interior also has a wooden feel because of the choice of wooden cabinets, counters, tables, and chairs.
ice cream and coffee lifestyle café, Creamier, unveils a new creation to their lineup of sweet treats — Donuts by Creamier.
Started business in an old, quiet Toa Payoh neighbouhood, Creamier got so immensely popular that it actually changed the demographics of th...
Lai Heng Mushroom Minced Meat Noodle at Lorong 4 Toa Payoh Singapore Bak Chor Mee Review
Go for the soup version! That is the food to try out!
today the bcm was a far cry.. meepok still qq and loose, but the key chilli sauce was poor, slight salty but mostly becss not fragrant & tasty..
Restaurants for Ramadan - 21 on Rajah; Ginger @ Beach Road; IKEA Tampines Halal Restaurant, J65, Window on the Park in Orchard
Halal-certified restaurant 21 on Rajah at Days Hotel by Wyndham Singapore at Zhongshan Park has re-opened after a 20-month hiatus. It is not a moment too soon as it is just in time for our Mu…
21 on Rajah remains one of the best value-for-money buffets in town.
The owner of this store is just a genius! This claypot concoction is so good! I guess it is different when you eat from the plate than from the claypot because there's alot of "zhup" here and it is served to boil hot to you.
Kim Keat Hokkien Mee is often said to be one of the top 5 Hokkien mee stalls in Singapore. We stopped by at Lorong 4 Toa Payoh to try their famous claypot Hokkien mee.
Aside from the claypot version, there are usual option like hokkien mee on a plate or traditional one that' served on traditional opeh leaf.
