Restaurants in Neil Road

1. johorkaki.blogspot.com
2. 4 years ago

if you are around Chinatown and crave for an east coast soupy bak chor mee, Soon Heng Pork Noodles may tide you over until you get your fix in the east.

1. eatbook.sg
2. 4 years ago

It’s hard to find soupy bak chor mee, let alone delicious ones, and Soon Heng Pork Noodles do them pretty well.

1. yeeppi.wordpress.com
2. 5 years ago

The pork noodles were really fresh, with fresh pork fragrance rather than any unpleasant smell of frozen porkiness. You could taste the freshness and tastiness of the pork in the soup, minced pork, meatballs and dumplings. The noodles were nice and springy as well.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their Shackburger is still reliable. Maybe not for everyone but I like it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Today's fries were.....nice. Yes, that is indeed the ShackMeister ale in the corner.

1. www.umakemehungry.com
2. 4 years ago

Though the price may be steep, I guessed it all sums up to the quality and premium food selection where they pledged it contains no hormones or antibiotics on the Angus Beef.

1. ordinarypatrons.com
2. 2 years ago

The Populus Coffee & Food Co. has a fairly extensive cafe menu and serves good coffee as well as exquisite teas and artisanal hot chocolate.

1. janlovestoeat.blogspot.com
2. 7 years ago

I feel super good when I eat such a pancake cos 1) it tastes nice 2) I feel like I deserve it 3) I need to stop the hunger pangs but I sometimes regret a teensy bit after because I get too full!

1. hautestuff.blogspot.com
2. 7 years ago

I loved the seasonging of the chicken and the house special ranch dressing coated the crunchy fried chicken provided saucey comfort!

1. cavinteo.blogspot.com
2. 2 years ago

It seems like I am always on the lookout for ice cream / gelato but you can’t really blame me when there is a plethora of them here in the l...

1. www.misstamchiak.com
2. 5 years ago

Although Apiary’s desserts are a little pricey, their ice-cream (especially the Blue Milk) is one of the best I have ever tasted!

1. danielfooddiary.com
2. 8 years ago

Apiary, pronounced as “eh-pee-er-ee”, is a place where beehives are kept, honey are contained, somewhere to satisfy your sweet cravings (literally) along Neil Road.

1. rubbisheatrubbishgrow.com
2. 7 years ago

Maybe next time, we’ll just order from the mains.

1. www.nahmj.com
2. 8 years ago

We thought well of Epiphyte. It is one of the rare cafe that serve both delish desserts and Mains. Even the coffee was more than decent. We hope Epiphyte will continue to maintain its standard if not better.

1. danielfooddiary.com
2. 8 years ago

Epiphyte is a promising bistro-café, both in terms of dessert and savoury offerings. I wished they could have worked that garden-theme further, to incorporate that element more into their mains.

1. islifearecipe.net
2. last year

Indulge in authentic cuisine at Jin Hua Xiao Chi. Established in 1989, enjoy flavourful dumplings and Chinese delicacies in Singapore’s Chinatown

1. eatbook.sg
2. 7 years ago

Most dishes are generously portioned, so come with your food crew and order a taste of everything.

1. nickeatfood.blogspot.com
2. 6 years ago

It is combination of roasted pumpkin, green beans, pickled beetroot, quinoa, dried cranberries, sprouts, avocado and roast pumpkin seeds, all tossed in a whey dressing.

1. thehungrybunnie.blogspot.com
2. 7 years ago

The Sauteed King Oyster Mushrooms & Bacon ($8) was lovely, the crisp of the bacon a wonderful contrast against the springy juiciness of the mushrooms.

1. ordinarypatrons.com
2. 9 years ago

Ratings: Food: 5 Service: 3 Value: 5 Atmosphere: 4 Overall Rating: 5 TOPs

1. therantingpanda.com
2. 4 years ago

While cafes are plenty, teahouses are rare in Singapore, unlike the strong tea culture in other Asian cities like Taipei or Kyoto. Tea Chapter remains one of the few options locally, and is one with some impressive history to it. With more care, this is definitely a place to return.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Loved the dining experience at the new IKO Restaurant & Bar, with its bold flavoured Japanese Fusion dishes, attentive service, and buzzy ambience. Will revisit IKO Restaurant & Bar for more!

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at IKO Restaurant & Bar is Modern Japanese cuisine, themed around small bites and individual plates. Helmed by Chef Jeremmy Chiam, the kitchen delivers consistent quality of dishes, combining flavours in exciting and delicious ways.

1. therantingpanda.com
2. 3 years ago

For me, the meats are the highlights of IKO. This restaurant is ideal for a casual date night, or small group gatherings where you can afford to try more dishes.

1. eatbook.sg
2. 7 years ago

I’ll definitely head back with my fambam, as my folks are like me – major fans of zi char.

1. eatbook.sg
2. 5 years ago

while the distinct herbal taste may seem unfamiliar, the unique brew of sweet, bitter, and savoury flavours will entice you back to Good Taste’s doors.

1. www.umakemehungry.com
2. 6 years ago

Hits and misses, I will say that Good Taste Bak Kut Teh may do slightly better than the average but overall it does not give the enough WOW Factor to make us travel down to Neil Road again just for Bak Kut Teh.

1. chefquak.com
2. 4 years ago

the appetizer platter good standard, delicious!

1. chefquak.com
2. 4 years ago

crayfish, scallops & appetiser platter all good.👍

1. chefquak.com
2. 4 years ago

overall ok above average for me…

1. thefoodchapter.blogspot.com
2. 7 years ago

With Foong Kee losing favour due to their rising prices and rougher service, Chang Shun is worth switching camps to.

1. nickeatfood.blogspot.com
2. 7 years ago

I ordered the highly recommended Breakfast Platter and got them to change the corn to salad coz hard to eat corn with braces. I have nothing to complain about this well executed platter.

1. www.alexischeong.com
2. 7 years ago

All their beans are supplied by the Knockhouse Supply Co. in the same building. My coffee was uber-smooth, creamy and full-bodied.

1. 365days2play.com
2. 7 years ago

About 2/3 of the seating area is al-fresco. There are some seats indoors but I wouldn’t recommend sitting there because the space is rather narrow, it’s directly next to the ordering queue and the cooking smell is stronger there.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.