Restaurants in Neil Road

1. johorkaki.blogspot.com
2. 2 years ago

if you are around Chinatown and crave for an east coast soupy bak chor mee, Soon Heng Pork Noodles may tide you over until you get your fix in the east.

1. eatbook.sg
2. 2 years ago

It’s hard to find soupy bak chor mee, let alone delicious ones, and Soon Heng Pork Noodles do them pretty well.

1. www.sgfoodonfoot.com
2. 3 years ago

If you like the Bedok 85 style of Bak Chor Mee, then you are in for some great news. Soon Heng Pork Noodles at Neil Road serves a good bowl of the soupy style bar chor mee.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. last year

Their Shackburger is still reliable. Maybe not for everyone but I like it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Today's fries were.....nice. Yes, that is indeed the ShackMeister ale in the corner.

1. www.umakemehungry.com
2. 2 years ago

Though the price may be steep, I guessed it all sums up to the quality and premium food selection where they pledged it contains no hormones or antibiotics on the Angus Beef.

1. cavinteo.blogspot.com
2. 26 days ago

It seems like I am always on the lookout for ice cream / gelato but you can’t really blame me when there is a plethora of them here in the l...

1. www.misstamchiak.com
2. 3 years ago

Although Apiary’s desserts are a little pricey, their ice-cream (especially the Blue Milk) is one of the best I have ever tasted!

1. danielfooddiary.com
2. 6 years ago

Apiary, pronounced as “eh-pee-er-ee”, is a place where beehives are kept, honey are contained, somewhere to satisfy your sweet cravings (literally) along Neil Road.

1. janlovestoeat.blogspot.com
2. 5 years ago

I feel super good when I eat such a pancake cos 1) it tastes nice 2) I feel like I deserve it 3) I need to stop the hunger pangs but I sometimes regret a teensy bit after because I get too full!

1. hautestuff.blogspot.com
2. 5 years ago

I loved the seasonging of the chicken and the house special ranch dressing coated the crunchy fried chicken provided saucey comfort!

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Ambience at The Populus is styled after modern, contemporary cafes in Australia.

1. rubbisheatrubbishgrow.com
2. 5 years ago

Maybe next time, we’ll just order from the mains.

1. www.nahmj.com
2. 6 years ago

We thought well of Epiphyte. It is one of the rare cafe that serve both delish desserts and Mains. Even the coffee was more than decent. We hope Epiphyte will continue to maintain its standard if not better.

1. danielfooddiary.com
2. 6 years ago

Epiphyte is a promising bistro-café, both in terms of dessert and savoury offerings. I wished they could have worked that garden-theme further, to incorporate that element more into their mains.

1. nickeatfood.blogspot.com
2. 4 years ago

It is combination of roasted pumpkin, green beans, pickled beetroot, quinoa, dried cranberries, sprouts, avocado and roast pumpkin seeds, all tossed in a whey dressing.

1. thehungrybunnie.blogspot.com
2. 5 years ago

The Sauteed King Oyster Mushrooms & Bacon ($8) was lovely, the crisp of the bacon a wonderful contrast against the springy juiciness of the mushrooms.

1. ordinarypatrons.com
2. 7 years ago

Ratings: Food: 5 Service: 3 Value: 5 Atmosphere: 4 Overall Rating: 5 TOPs

1. therantingpanda.com
2. 2 years ago

With more care, this is definitely a place to return.

1. eatbook.sg
2. 5 years ago

Most dishes are generously portioned, so come with your food crew and order a taste of everything.

1. therantingpanda.com
2. last year

For me, the meats are the highlights of IKO. This restaurant is ideal for a casual date night, or small group gatherings where you can afford to try more dishes.

1. hazeldiary.com
2. last year

The restaurant has 55-seat space that has a vibrant neon logo sign with a nine-meter mural of swirling ocean waves and cranes, which are popular elements of Japanese art.

1. chefquak.com
2. last year

the appetizer platter good standard, delicious!

1. chefquak.com
2. 2 years ago

crayfish, scallops & appetiser platter all good.👍

1. eatbook.sg
2. 5 years ago

I’ll definitely head back with my fambam, as my folks are like me – major fans of zi char.

1. eatbook.sg
2. 3 years ago

while the distinct herbal taste may seem unfamiliar, the unique brew of sweet, bitter, and savoury flavours will entice you back to Good Taste’s doors.

1. www.umakemehungry.com
2. 3 years ago

Hits and misses, I will say that Good Taste Bak Kut Teh may do slightly better than the average but overall it does not give the enough WOW Factor to make us travel down to Neil Road again just for Bak Kut Teh.

1. chefquak.com
2. last year

overall ok above average for me…

1. thefoodchapter.blogspot.com
2. 5 years ago

With Foong Kee losing favour due to their rising prices and rougher service, Chang Shun is worth switching camps to.

1. nickeatfood.blogspot.com
2. 5 years ago

I ordered the highly recommended Breakfast Platter and got them to change the corn to salad coz hard to eat corn with braces. I have nothing to complain about this well executed platter.

1. www.alexischeong.com
2. 5 years ago

All their beans are supplied by the Knockhouse Supply Co. in the same building. My coffee was uber-smooth, creamy and full-bodied.

1. 365days2play.com
2. 5 years ago

About 2/3 of the seating area is al-fresco. There are some seats indoors but I wouldn’t recommend sitting there because the space is rather narrow, it’s directly next to the ordering queue and the cooking smell is stronger there.

1. cavinteo.blogspot.com
2. 11 months ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 11 months ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. guide.michelin.com
2. last year

From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.

1. cavinteo.blogspot.com
2. 10 months ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 10 months ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. eatbma.blogspot.com
2. last year

The chicken was moist, tasty, and with a crispy skin that was further topped with a crunchy laksa seasoning.

1. www.youtube.com
2. 3 months ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Tried their masala coffee. Their masala mix had a fiery kick. Nice but there were a couple of things that bothered me.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

This plate of kuey teow would have benefitted much from more dark soy sauce for their flavour and more through caramelization.

1. iwandered.net
2. 2 months ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. last year

Nice. The rendang was nutty and lemak

1. eatbook.sg
2. 2 years ago

Traditional or newfangled, there’s something in Maxwell Food Centre to tickle your food fancy. With its sprawling aisles and numerous stalls, there’s something for any kind of diet.

1. hazeldiary.com
2. 11 months ago

Homestyle Braised Pork Belly S$58.00++ Our favourite dish of the night is this claypot goodness that brims with tea tree mushroom, mushroom garlic rice and unctuous pork belly.

1. ivanteh-runningman.blogspot.com
2. last year

Service at Birds Of A Feather befits a fine dining establishment (though it's not).

1. sethlui.com
2. last year

Birds Of A Feather is no run-of-the-mill Sichuan restaurant. The loud and boisterous Sichaun flavours we know have taken an ettique lesson and we love it.