Restaurants in Buffalo Road

1. thedeadcockroach.blogspot.com
2. 23 days ago

As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.

1. thedeadcockroach.blogspot.com
2. 2 years ago

Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.

1. eatbma.blogspot.com
2. 2 years ago

this one here at Tekka Centre is worth coming back for (665 Buffalo Road #01-326).

1. yeeppi.wordpress.com
2. 3 months ago

They offered a seriously deep, savoury salty and herbal braising sauce, resulting in a flavourful albeit slight thick and chewy duck, and rice that went down quickly. The soup was slightly herbal and sweet. This was traditional and good old school stuff.

1. cavinteo.blogspot.com
2. 7 months ago

I am super big on hawker centers in Singapore but it might surprise some of you that I have never tried the food in the famous tekka center ...

1. www.sgfoodonfoot.com
2. 6 years ago

Although the stall official closing time is 230pm, most of the time they are sold out before that. To avoid disappointment, do go early if you want to eat their duck rice.

1. johorkaki.blogspot.com
2. 2 years ago

The mutton curry in the little styrofoam bowl was nice, I like it. That yellow lump was goat fat

1. www.sgfoodonfoot.com
2. 2 years ago

If you like mutton, I would recommend you to go for the mutton briyani instead of the chicken briyani.

1. www.misstamchiak.com
2. 2 years ago

I’m very excited for what’s ahead for them as it’s only been a few months since they’ve opened their doors at Tekka and they’re already doing so well.

1. johorkaki.blogspot.com
2. 2 years ago

Worth a try - a better bet than random generic kopi stalls that often serve ashy concoctions nowadays.

1. thedeadcockroach.blogspot.com
2. 23 days ago

Zhu Jiao Shu Shi's breakfast selection might not be fancy, but it more than satisfies.

1. www.misstamchiak.com
2. 2 years ago

If you favour traditional breakfast dishes with milder flavour profiles, check them out!

1. thedeadcockroach.blogspot.com
2. 2 years ago

I tend to choke on my bee hoon when they are too dry but not this. The texture is soft, moist and shorter in strands so it is easier to swallow.

1. thedeadcockroach.blogspot.com
2. 23 days ago

I decided to eat with my hand but be reminded to eat with your right hand as the left one is destined for other worldly duties. I have to take the posed picture above with my left hand because the right index finger is required to press the shutter.

1. thedeadcockroach.blogspot.com
2. 2 years ago

Boneless and skinless chicken chunks were smothered under a rich and creamy sauce.

1. thedeadcockroach.blogspot.com
2. 23 days ago

I actually preferred my cabbage on the softer side that is why I like them better stewed than fried.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I had expected the cabbage to be on the softer side as well but I was proven wrong this time.

1. thedeadcockroach.blogspot.com
2. 23 days ago

This plate of chicken chop noodle would be quite promising if not for the texture of the noodle. From the taste of the fried chicken to the tossing sauce, everything is outstanding by my standard.

1. thedeadcockroach.blogspot.com
2. 2 years ago

If only the noodle is springier with a crunchy bite, this could easily be my favorite.

1. thedeadcockroach.blogspot.com
2. 23 days ago

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.

1. thedeadcockroach.blogspot.com
2. 2 years ago

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.

1. cavinteo.blogspot.com
2. 7 months ago

It’s another post for Tekka Hawker Centre as it’s impossible for me to travel all the way there just to try the supposedly legendary duck ri...

1. eatbma.blogspot.com
2. 2 years ago

Granted, it was borderline dry in parts, and certainly wasn't as rich as a tradional ghee-fueled briyani.

1. eatbma.blogspot.com
2. 3 months ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 3 months ago

A food blog from a Singapore-based traveler

1. islifearecipe.net
2. 6 months ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique

1. www.ladyironchef.com
2. 2 years ago

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.

1. eatzasmallworld.blogspot.com
2. 2 years ago

亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。

1. nahmj.com
2. 2 years ago

I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.

1. eatbma.blogspot.com
2. 9 months ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 11 months ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. hazeldiary.com
2. 10 months ago

Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.

1. www.sgfoodonfoot.com
2. 2 years ago

Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.

1. www.ms-skinnyfat.com
2. 2 years ago

The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.

1. sethlui.com
2. last year

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbook.sg
2. last year

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.sgfoodonfoot.com
2. 2 years ago

The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.

1. islifearecipe.net
2. 6 months ago

The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food

1. www.chubbybotakkoala.com
2. 7 months ago

Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.

1. rubbisheatrubbishgrow.com
2. 3 years ago

It’s overpriced, no doubt, but I’d return as long as it remains fun and the food maintains the standards.

1. www.ladyironchef.com
2. 3 years ago

The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!

1. mshannahchia.com
2. 4 years ago

I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.

1. www.sgfoodonfoot.com
2. 4 years ago

With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.

1. cavinteo.blogspot.com
2. last year

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 5 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. ordinarypatrons.com
2. 5 years ago

Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.

1. epicuriouscan.wordpress.com
2. 3 years ago

The overall ambience is pretty chic, but I’d wish for the temperatures to be lowered, so to beat the heat & humidity.

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, 25 Degrees is an exciting burger destination.

1. purple-eats.blogspot.com
2. 3 years ago

25 Degrees possesses an old Hollywood charm in a casual setting. High ceilings, dark interior and classy American decor.