Restaurants in Buffalo Road

1. thedeadcockroach.blogspot.com
2. last year

Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.

1. eatbma.blogspot.com
2. 2 years ago

this one here at Tekka Centre is worth coming back for (665 Buffalo Road #01-326).

1. johorkaki.blogspot.com
2. 3 years ago

Authentic, delicious and over value for money.

1. www.misstamchiak.com
2. last year

I’m very excited for what’s ahead for them as it’s only been a few months since they’ve opened their doors at Tekka and they’re already doing so well.

1. johorkaki.blogspot.com
2. last year

Worth a try - a better bet than random generic kopi stalls that often serve ashy concoctions nowadays.

1. cavinteo.blogspot.com
2. last month

I am super big on hawker centers in Singapore but it might surprise some of you that I have never tried the food in the famous tekka center ...

1. www.sgfoodonfoot.com
2. 5 years ago

Although the stall official closing time is 230pm, most of the time they are sold out before that. To avoid disappointment, do go early if you want to eat their duck rice.

1. www.yelp.com
2. 5 years ago

4 reviews of Heng Gi Goose & Duck Rice "I should periodically revisit this review. Today's duck rice set was very good, $3.50, better value for money than getting the $15+ duck. Still a queue, but it moves fast. The duck is still tender, its…

1. johorkaki.blogspot.com
2. last year

The mutton curry in the little styrofoam bowl was nice, I like it. That yellow lump was goat fat

1. www.sgfoodonfoot.com
2. last year

If you like mutton, I would recommend you to go for the mutton briyani instead of the chicken briyani.

1. www.misstamchiak.com
2. last year

If you favour traditional breakfast dishes with milder flavour profiles, check them out!

1. thedeadcockroach.blogspot.com
2. last year

I tend to choke on my bee hoon when they are too dry but not this. The texture is soft, moist and shorter in strands so it is easier to swallow.

1. thedeadcockroach.blogspot.com
2. last year

Boneless and skinless chicken chunks were smothered under a rich and creamy sauce.

1. thedeadcockroach.blogspot.com
2. last year

I had expected the cabbage to be on the softer side as well but I was proven wrong this time.

1. thedeadcockroach.blogspot.com
2. last year

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.

1. thedeadcockroach.blogspot.com
2. last year

If only the noodle is springier with a crunchy bite, this could easily be my favorite.

1. cavinteo.blogspot.com
2. last month

It’s another post for Tekka Hawker Centre as it’s impossible for me to travel all the way there just to try the supposedly legendary duck ri...

1. islifearecipe.net
2. 2 days ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique

1. www.ms-skinnyfat.com
2. 2 years ago

Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.

1. www.sgfoodonfoot.com
2. 3 years ago

After nine years and it is still around, it speaks a lot of their food, isn't it?

1. www.ladyironchef.com
2. last year

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.

1. eatzasmallworld.blogspot.com
2. 2 years ago

亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。

1. nahmj.com
2. 2 years ago

I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.

1. sethlui.com
2. 7 months ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbook.sg
2. 10 months ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.sgfoodonfoot.com
2. 2 years ago

The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.

1. www.ladyironchef.com
2. 3 years ago

The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!

1. mshannahchia.com
2. 3 years ago

I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.

1. www.sgfoodonfoot.com
2. 3 years ago

With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.

1. cavinteo.blogspot.com
2. 9 months ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 5 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. ordinarypatrons.com
2. 5 years ago

Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.

1. thearcticstar.blogspot.com
2. 2 years ago

All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.

1. www.nahmj.com
2. 3 years ago

It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.

1. hazeldiary.com
2. 3 years ago

Strawberry and rhubarb shortbread with orange coulis dessert is just nice to end a sweet note for the dinner.

1. epicuriouscan.wordpress.com
2. 3 years ago

The overall ambience is pretty chic, but I’d wish for the temperatures to be lowered, so to beat the heat & humidity.

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, 25 Degrees is an exciting burger destination.

1. purple-eats.blogspot.com
2. 3 years ago

25 Degrees possesses an old Hollywood charm in a casual setting. High ceilings, dark interior and classy American decor.

1. www.sgfoodonfoot.com
2. last year

Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.

1. www.ms-skinnyfat.com
2. last year

The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.

1. www.ms-skinnyfat.com
2. 2 years ago

Their latest menu by Executive Chinese Chef Aaron Tan has spiced things up with innovative techniques along with smoke and fire, providing diners with a multi-sensory experience.

1. purple-eats.blogspot.com
2. last year

The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.

1. ivanteh-runningman.blogspot.com
2. last year

Service at Dim Sum Haus is upbeat, happy, and friendly.

1. therantingpanda.com
2. 2 years ago

The dining vibe is casual and it helps that this is a place where you can enjoy all-day dim sum till the late night.

1. islifearecipe.net
2. 2 days ago

The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food

1. rubbisheatrubbishgrow.com
2. 2 years ago

It’s overpriced, no doubt, but I’d return as long as it remains fun and the food maintains the standards.

1. www.sgfoodonfoot.com
2. 3 years ago

Besides the food at The Dragon Chamber, the bar is worthy to check out too.