Restaurants in Buffalo Road

1. thedeadcockroach.blogspot.com
2. 2 years ago

As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.

1. jaymoylovesfood.com
2. 3 years ago

Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…

1. thedeadcockroach.blogspot.com
2. 3 years ago

Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.

1. eatbma.blogspot.com
2. 2 years ago

This Michelin-listed duck place (665 Buffalo Road #01-335, 6396-0969) was pretty good.

1. yeeppi.wordpress.com
2. 2 years ago

They offered a seriously deep, savoury salty and herbal braising sauce, resulting in a flavourful albeit slight thick and chewy duck, and rice that went down quickly. The soup was slightly herbal and sweet. This was traditional and good old school stuff.

1. cavinteo.blogspot.com
2. 2 years ago

I am super big on hawker centers in Singapore but it might surprise some of you that I have never tried the food in the famous tekka center ...

1. www.misstamchiak.com
2. 4 years ago

I’m very excited for what’s ahead for them as it’s only been a few months since they’ve opened their doors at Tekka and they’re already doing so well.

1. johorkaki.blogspot.com
2. 4 years ago

Worth a try - a better bet than random generic kopi stalls that often serve ashy concoctions nowadays.

1. thedeadcockroach.blogspot.com
2. 2 years ago

Zhu Jiao Shu Shi's breakfast selection might not be fancy, but it more than satisfies.

1. www.misstamchiak.com
2. 3 years ago

Not a fan of heavy breakfasts? Zhu Jiao Shu Shi sends out traditional breakfast options that are light on flavours. Read more.

1. thedeadcockroach.blogspot.com
2. 3 years ago

I tend to choke on my bee hoon when they are too dry but not this. The texture is soft, moist and shorter in strands so it is easier to swallow.

1. johorkaki.blogspot.com
2. 4 years ago

The mutton curry in the little styrofoam bowl was nice, I like it. That yellow lump was goat fat

1. www.sgfoodonfoot.com
2. 4 years ago

If you like mutton, I would recommend you to go for the mutton briyani instead of the chicken briyani.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I decided to eat with my hand but be reminded to eat with your right hand as the left one is destined for other worldly duties. I have to take the posed picture above with my left hand because the right index finger is required to press the shutter.

1. thedeadcockroach.blogspot.com
2. 3 years ago

Boneless and skinless chicken chunks were smothered under a rich and creamy sauce.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I actually preferred my cabbage on the softer side that is why I like them better stewed than fried.

1. thedeadcockroach.blogspot.com
2. 3 years ago

I had expected the cabbage to be on the softer side as well but I was proven wrong this time.

1. thedeadcockroach.blogspot.com
2. 2 years ago

This plate of chicken chop noodle would be quite promising if not for the texture of the noodle. From the taste of the fried chicken to the tossing sauce, everything is outstanding by my standard.

1. thedeadcockroach.blogspot.com
2. 3 years ago

If only the noodle is springier with a crunchy bite, this could easily be my favorite.

1. cavinteo.blogspot.com
2. 2 years ago

It’s another post for Tekka Hawker Centre as it’s impossible for me to travel all the way there just to try the supposedly legendary duck ri...

1. thedeadcockroach.blogspot.com
2. 2 years ago

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.

1. thedeadcockroach.blogspot.com
2. 3 years ago

Personally, I feel there is really no right or wrong as taste is a very personal and subjective issue.

1. eatbma.blogspot.com
2. 4 years ago

Granted, it was borderline dry in parts, and certainly wasn't as rich as a tradional ghee-fueled briyani.

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 11 months ago

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.

1. www.misstamchiak.com
2. 12 months ago

Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.

1. hazeldiary.com
2. 2 years ago

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.

1. sethlui.com
2. 3 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.umakemehungry.com
2. 2 years ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 3 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 7 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. cavinteo.blogspot.com
2. 10 months ago

Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !

1. www.umakemehungry.com
2. 11 months ago

Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!

1. purple-eats.blogspot.com
2. 4 years ago

The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.

1. www.thewackyduo.com
2. 12 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. last year

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. last year

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.umakemehungry.com
2. 8 months ago

My favourite bowl of Pork Porridge in Singapore.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. 2 years ago

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. islifearecipe.net
2. 2 years ago

The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.

1. elizbeartravel.com
2. 3 years ago

According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…