The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
It’s overpriced, no doubt, but I’d return as long as it remains fun and the food maintains the standards.
Besides the food at The Dragon Chamber, the bar is worthy to check out too.
I do have some favourites from the bar snacks to the Truffle Beef Hor Fun, which is good reason enough to gather some friends to head back.
新开张的传统咖啡店人来人往,坐满了上班族,菜单上有云吞面、叉烧面、土司面包,怎么看也就是一家普普通通的本地咖啡店。
You might find the dishes here a tad similar to Lokkee at Plaza Singapura, attributed to the fact that the restaurant is conceptualised by Ebb and Flow Group, as well as Tung Lok Group – the same people behind Lokkee.
The Dragon Chamber does provide adventures food-wise, with almost an entire menu dedicated to creative, seldom-seen-before dishes.
The Dragon Chamber is the first speakeasy restaurant in Singapore. A new dining concept by TungLok Group, The Dragon Chamber is hidden within Lokkee at Plaza Singapura.