For the price and standard, I do not mind returning back again for more. They have more than just 1 outlet in Singapore and it will be best to visit the branch at our convenience.
The Place Located in an industrial complex in Sims Drive, Aljunied is Five Star Hong Kong Style Handmade Dim Sum, a nondescript and hidden Dim Sum restaurant tucked away from the hustle and bustle.…
But surprisingly, I more I drank the gravy, the more I liked it – very drinkable with being too rich and cloying.
It might not be the best ever prawn noodles tasted but considering their standard, it's above average and the queue was fast clearing. We were lucky to discover another prawn mee stall like this.
I’d say the wait is worth it because after all, good food is always worth waiting for.
Overall, I had a really great meal at Heng Kee Kway Chap!
Yummy Handmade Pau.
Good and cheap Din Tai Feng style fried rice in the Sims Drive neighbourhood within walking distance from Aljunied MRT. I wouldn’t mind having it again, less the long waiting time.
If you were to ask if I will ever want to have it for breakfast, I will rather have the Laksa or Pau at the similar Coffeeshop.
When I crave for the old school spicy soft bone pork-prawn noodles, Geylang Laksa Prawn Noodles will be among the top of my mind.
Banh Mi Thit in Geylang has gotten a good reputation for the best Banh Mi in town. I tried a variety of them to check it out. Let me start off by saying the bread is absolutely amazing.
The coffee was pre-brewed, but I didn't mind as it was fast and dirt cheap. Yeah, I'll come back here again.
Yeah, I'll come back here again.
If you’re looking for a little more variety, the same coffeeshop has a branch of the famous Dunman Char Siew Wanton Mee (QQ noodles & super-spicy chilli sauce!) and an awesome fried oyster omelet (see above). Tao Kee Fried Oyster is a couple of stalls down from Swee Guan Hokkien Mee and was a brilliant discovery by my family – we thoroughly enjoyed the version with a little starch added. It was extra crispy and not gluey or gloopy. So good, we ordered two $10 rounds of the addictive dish served with lots of fresh coriander and a tangy chilli sauce!
Still, I’m a little unsure on whether I would return for this pricey Hokkien mee but there’s no doubt that this is one of the better renditions that you can find in Singapore.
Swee Guan Hokkien Mee impresses me with its strong charcoal flavour and delicious noodles, and that itself is worth returning.
The mutton meat and ribs were just slightly gamey, fragrant and seriously fall off the bone tender, but with that bit of nice chewiness. The ribs had that slight bit of fattiness for additional flavour and texture. Good stuff, just a bit gentler and probably less oily than the sup kambing I remember from Commonwealth Drive.
A family business established since 1955, the stall specialises in Soup Kambing (mutton soup). Currently jointly operated by second generation Mr Hajamaideen...
Brain, tongue or penis in your soup? We don’t usually associate these parts with food, but at Haji M Abdul Razak, these dishes are what keeps people coming b...
L32 Handmade Noodle is still one of my favourites as they remind me of my childhood memories.L32 Handmade Noodle
Despite that the wait and limited car park lots still remains the same, I still don't mind visiting them once in a while to get my handmade Noodle cravings fix!
L32 Handmade Noodles scores excellently on the noodle, ikan bilis, and soup fronts.
Worthy of his one precious meal for the day. Taking my cue from Vincent’s rule for recommendations, that’s when I sent a photo of our meal to several group chats on my phone.
If I am craving for a good Nasi Ayam, this will be one of my choice in Singapore.
We love the taste and texture of the marinated chicken meat.
The bak kut teh was all herbally, layered in flavours, and strong. Quite an authentic Klang style black bak kut teh. The pork ribs were tender and slightly fatty, and the tau kee and tau pok soaked up the broth very nicely. One of the best Malaysian-style bak kut teh here.
In a time when I can’t hop over to JB for my favourite bak kut teh, Leong Kee Klang Bak Kut Teh more than satisfies my cravings, with the quality of their food, and affordability.
To name a few Klang Style Bak Kut Teh in Singapore, I felt that Leong Kee's has the best taste so far even though there are better ones out there.
The catfish was a bit tough though, while the rest of the dish was quite serviceable. What I liked was they stir fried this in front of you.
My verdict for my first Vietnamese BBQ was non-conclusive. Meat marination was almost the same throughout but it didn't elicit that lip-smacking good sensation, unlike my virgin experiences with Korean and Thai BBQ, which had been raving and craving for the next few months.
A food blog from a Singapore-based traveler
The crab was really fresh and sweet, and the white pepper was really interesting and refreshing. The JB San Lou Chao Ta Bee Hoon really took me back to JB, soft, flavourful and with wok hei. There’s a good reason for the Michelin recommendation and the crowd here.
I would've preferred the other version, but this was still salty, savory, and spicy enough to be fun to nibble on with some rice on a Sunday afternoon.
JB Ah Meng is running a limited menu on GrabFood right now.
揾到食 Wen Dao Shi – Dim Sum at Sim Avenue Aljunied
One of Singapore Top Dim Sum Restuarant
126 Tim Sum is open 24 hours a day. It is frequented by night owls since few restaurant remain open during the wee hours of the night.
The wife and I had a nice breakfast date at Yong He. We heard the place had a nice reputation for Taiwanese breakfast items so we tried it out, not once, but twice! You Tiao – a staple. Fresh…
Craving for Taiwanese Yong He You Tiao? Why not head over here to try out some of the Taiwanese dishes? We will not purposely make a trip back here unless we are either nearby or really hungry in the night as it is open 24 hours.
We will not purposely make a trip back here unless we are either nearby or really hungry in the night as it is open 24 hours.
Kuong’s Wanton Mee is one of the well-known places for Wanton Mee in Singapore. The Noodles are nicely biting to the bite, the Char Siew is a little too dry for me, the Wantons are well seasoned.
Although I had tasted their Wanton Mee in JEM, I still prefer this original outlet in Sims Avenue even there is no air-conditioned environment. Having said this, Mall is still easier to access as compared to here.
Koung's pork - dried scallop - dried sole fish soup and wantons are better than Kok Kee's in my opinion.
