I do see myself coming back here for their bowl of prawn porridge, which, in a good way, did not taste like any other porridge I have tried.
I’m 100% coming down again for the prawn porridge because it’s just that good. Looks like porridge will be my new favourite thing for a while.
Luck Xiao Chao exemplifies what I look for in an eatery. It understands that the quality of food isn’t measured by its price tag or a restaurant’s blingy decor.
I guess I should thank him as well, for this delicious plate of char kway teow.
Effandi Food Corner sits in a corner of Upper Boon Keng Market and Food Centre. The stall was easy to spot, as the tables in front of, and near, the stall were especially crowded.