Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium welcomes the Year of the Dragon with a delectable array of perennial favorites available for takeout and an exquisite selection of seven celebratory set menus for dining in.
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Looking for Ramadan buffets for Iftar? You won’t want to miss out the Ramadan BBQ buffet at Atrium Restaurant at Holiday Inn Singapore Atrium. Not when the buffet is going at 50% discount for adults! Dinner costs $55++ (U.P. $110) from Sunday – Thursday, and $64++ (U.P. $128) on Fridays and Saturdays.
There are over 40 items on the menu including fresh seafood, appetizers ,sashimi, local delights, Malay classics, and many more.
Atrium Restaurant serves all my favourite local food.
For Happy Hours, the oysters are sure of the value of money. I do not mind revisiting the place again for their freshly shucked oysters as well as other food on the menu. Given the convenience of the location and the ample car park lots, it should be good.
A food blog from a Singapore-based traveler
Overall I would give Angie’s Oyster Bar & Grill the following rating: Food: 4.5/5 Space & Ambience: 4/5 Service: 4/5
Voyage Patisserie is a cosy space that can fit around 30 to 40 people.
My lunch at Voyage Patisserie was rather delightful. I liked the space and the fact that it was not crowded and noisy on a weekday.
The patisserie was not as refine as I expected. I am comparing them to the authentic French Patisserie standard.
Overall, Kampong Chicken Rice tastes not bad but I still prefer the Kampong chicken Rice from its competitor for their sauces tasted better.
That obviously had happened and we're kind glad we did because this was not bad.
Kampong Chicken Eating House is worth a stop in the chicken rice trail. Kampong chicken rice is supposed to be a healthier low fat and low cholesterol option. If that is true, Kampong Chicken Eating House is another place where we can enjoy a local delicacy without feeling too guilty.
Couldn't resist getting their delicious sambal petai since we didn't get them the last time.
If I had to describe their har cheong gai, I'd say it wasn't too bad as a whole.
Couldn't resist getting black pepper mutton considering that it was a rarity in cze char to have lamb/mutton these days.
Tried Lao You Ji's sambal fried rice this time round. Not too bad methinks.
I've personally had, it was hefty and the quality was pretty good like they claimed.
All in all, the food sadly did not match up to the vibes, which is a pity, as I genuinely loved the chill ambience of this cafe.
I’d say it’s a good place for furniture-shoppers in Tan Boon Liat Building to chill and rest their feet.
Cafe Pandan is an airconditioned kopitiam for good nasi lemak and cendol. Kaya toast & eggs and Hainanese coffee and tea are also on the menu.
The toast was delicious and we liked how liberal they were with the peanut butter.
I enjoyed the intricate flavours and French technique presented in every dish.
Although I’m not a huge fan of interpretive contemporary cuisines, much preferring the straight-forward grilled steak and such, The Rabbit Stash promises a magical gastronomical journey through Wonderland that guests looking beyond just food will appreciate.
From the food (including the al dente Chinese style noodles and the awesome cheese focaccia bread) to the decor and the wines, EVERYTHING is done by Chef Matthew himself. He carves even the wooden trunk for the appetizer. The top-notch service and ambience here also deserved to be mention.
Unique Pot is a nice place for lunch or dinner.
1 review of Unique Pot "Here is near by my office, so 2 to 3 times/week I eat here for lunch. Bak Kut Teh is not so much spicy but just nice for me. The rice for Hainan chicken rice is good flavor, very nice."
We ended the meal on a sweet note, with Crema Catalana and Chocolate Lava Cake, both of which were rich without being too sickeningly sweet.
The service was friendly and efficient. The space was cosy and polished enough for a business lunch or a dinner date.
For a Tiong Bahru enclave, the prices are still kept rather wallet-friendly.
She also recommended a pork stomach soup, which was surprisingly peppery (think: bak kut teh without the garlic)
It could have been a case of brand being sold off, hence the mixture of dishes on the menu which is a huge pity because I am sure back in its heydays, Kew Gardens must have been quite something to the Hakka community.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Overall, having sushi at Sushiro reminds me of those days as a student and having sushi at Sakae sushi; affordable sushi for all with basic quality sushi.
Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.
Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.
A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.
Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.
The space is light and airy and inviting. The food is even better!
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..