Sushiro - Tiong Bahru Plaza

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    • Sushiro
      Sushiro
      1. Nov 23, 2022
      2. ivanteh-runningman.blogspot.com
      3. Review

        Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.

      1. Sushiro Singapore’s Bak Kut Teh Ramen
        Sushiro Singapore’s Bak Kut Teh Ramen
        1. Apr 16, 2021
        2. eatbma.blogspot.com
        3. Review

          Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.

        1. The Ootoro from Sushiro Singapore
          The Ootoro from Sushiro Singapore
          1. Feb 28, 2021
          2. eatbma.blogspot.com
          3. Review

            Yes, it was nice and fatty, and I couldn't help but make an evil grin when noticing the little puddles of fat that had gathered on the plate.

          1. The Whole Spear Squid from Sushiro Singapore
            The Whole Spear Squid from Sushiro Singapore
            1. Nov 4, 2020
            2. eatbma.blogspot.com
            3. Review

              These whole squid are a limited time special at Sushiro right now. Honestly, there was nothing that special about the taste, and I'm kinda just posting it up here for the photo more than anything else. But it was cheap at just S$2.20 (US$1.60) a plate.

            1. The Shirasu Mazesoba from Sushiro Singapore
              The Shirasu Mazesoba from Sushiro Singapore
              1. Aug 16, 2020
              2. eatbma.blogspot.com
              3. Review

                It's a little pricey by Sushiro's standards (S$8.50 or US$6.20), but I'd order it again if it's still on the menu next time.

              1. Sushiro’s Torched Spear Squid and Chicken Rice-Inspired Nigiri
                Sushiro’s Torched Spear Squid and Chicken Rice-Inspired Nigiri
                1. Apr 4, 2020
                2. eatbma.blogspot.com
                3. Review

                  The rice was sushi rice rather than the savory grains that come with chicken rice, but at least the meat wasn't dry. No, neither of them are things that will draw me back here, but it's fun to see what kind of new items rotate through their menu.

                1. Sushiro Has Hokkigai Surf Clams Now
                  Sushiro Has Hokkigai Surf Clams Now
                  1. Mar 8, 2020
                  2. eatbma.blogspot.com
                  3. Review

                    Sushiro's current list of specials includes quite a few things at the moment, including straw-roasted salmon from Hokkaido, smoked salmon from Aomori, mentaiko with yuzu, and those surf clams above.

                  1. Sushiro Singapore Now Has Shirasu, Ankimo, and Shirako
                    Sushiro Singapore Now Has Shirasu, Ankimo, and Shirako
                    1. Nov 30, 2019
                    2. eatbma.blogspot.com
                    3. Review

                      Sushiro is running limited-time specials right now, including not just that whitebait above, but also monkfish liver and even cod sperm. And each of those is going for just S$3.20 (US$2.30) a plate!

                    1. Sushiro Singapore Now Has Shirasu, Ankimo, and Shirako
                      Sushiro Singapore Now Has Shirasu, Ankimo, and Shirako
                      1. Nov 30, 2019
                      2. eatbma.blogspot.com
                      3. Review

                        Granted, at that price, one doesn't exactly get high quality ingredients; the ankimo that came out was shredded up to the point where I thought it was corned beef.

                      1. Sushiro – Sushi at Tiong Bahru
                        Sushiro – Sushi at Tiong Bahru
                        1. Nov 14, 2019
                        2. yeeppi.wordpress.com
                        3. Review

                          Quite good quality and fresh conveyor belt sushi, although nothing out of the ordinary at this price point. I suppose you really get what you pay for in terms of sushi, especially for premium stuff like hotate (slightly frozen aftertaste), otoro (slightly mushy) and uni (slightly fishy than buttery).

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