Restaurants in Haig Road

1. www.nickblitzz.sg
2. 2 years ago

Hajjah Jamillah Raj mohamed Muslim Food is located at Haig Road Market and food centre. I previously ate the wanton mee from Kiat Huat 吉發雲吞麵 and mee rebus from Afandi Hawa & Family Mee Rebus.

1. johorkaki.blogspot.com
2. 3 years ago

he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.

1. www.allaboutceil.com
2. 4 years ago

Though not quite as elaborate as some of the others but this is a refreshing choice nonetheless.

1. yeeppi.wordpress.com
2. 2 years ago

The black fungus steamed chicken with a bowl of rice was $13.70; the savoury light soy sauce was very refined, flavourful and moreish, while the chicken and black fungus were cooked just right, with the chicken tender and moist and the black fungus crisp and slightly soft.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hello Foodie Friends! Our Makan Kaki, Chef Damian D’Silva of Rempapa and Judge on MasterChef Singapore, returns to catch us up on this third and current season of the reality cooking competit…

1. eatbook.sg
2. 3 years ago

I would definitely return with my family to relish in their restaurant-quality fare.

1. makankakiswithdenise.wordpress.com
2. last year

Juwanda’s maternal grandparents were once mee rebus street hawkers, so his family really appreciates quality when they taste it. At Afandi Hawa and Family, their mee rebus is the real stuff, made from a good meaty stock thickened with sweet potatoes.

1. yeeppi.wordpress.com
2. 2 years ago

Nice soft noodles served with tender beancurd with crispy skin, bathed in a balanced and flavourful sauce, with some sweetness, fermented soy bean flavour, and apparently made with prawn, flower crab, mutton, turmeric and potato puree etc.

1. hungry-spot.blogspot.com
2. 3 years ago

The Mee Soto is my personal favourite. A savoury Chicken broth best served piping hot - it gets too salty when cooled.

1. johorkaki.blogspot.com
2. 3 years ago

Lim Yu Mei is one of Sarawakians in Singapore's favourite kolo mee. I love it too 💗 Both red and white versions.

1. johorkaki.blogspot.com
2. 3 years ago

The curly noodles have a tender springy crunch that is unique to kolo mee noodles. Different from wanton mee crunch or mee pok QQness.

1. www.misstamchiak.com
2. 5 years ago

The kolo mee here really evoked nostalgia. I was reminiscing my childhood memories in Sibu, Sarawak, as I was savouring the noodles!

1. eatbook.sg
2. 3 years ago

Muslim-friendly stalls selling everything from fried chicken, “bak chor” mee, to XXL bandung yakult were introduced to diners in the West, and now, it’s time for East siders to get a slice of the pie.

1. therantingpanda.com
2. last year

Good old school wanton noodles in the east, this is one wanton mee stall to check out in Haig Road if you are craving for one.

1. hungry-spot.blogspot.com
2. 5 years ago

The noodles are springy and doused in Soya Sauce and a fragrant Garlic and Scallion Pork Lard oil. I wolfed the noodles, it was so good.

1. johorkaki.blogspot.com
2. 3 years ago

I like this fish soup.

1. www.misstamchiak.com
2. 3 years ago

All in all, if you’re looking for a good Roti John to satisfy your cravings, do drop by Rosy and Nora for it!

1. www.misstamchiak.com
2. 6 years ago

Overall, HJ Waliti HJ Mazuki is a good place to get your fix of Malay food.

1. www.nickblitzz.sg
2. 8 months ago

Oh man, let me tell you about my faves from the menu! First, there's the emperor chicken with herbs - it's so tender and packed with flavor, you won't be able to get enough.

1. ivanteh-runningman.blogspot.com
2. 12 months ago

Ambience at Goldleaf Restaurant is modern and functional. The brightly lit place with ample natural light is minimally decorated, with modern furnishings lined neatly within the spacious seating area.

1. www.chubbybotakkoala.com
2. 2 years ago

If you have not made any arrangements for the upcoming Mother’s Day, get in touch with Goldleaf. Other set menus are also available. Cheers!!

1. makankakiswithdenise.wordpress.com
2. 2 years ago

HEAR:Click to listen/ download podcast of this week’s spicy, prawn-packed episode! SEE: Hello Makan Kakis, so the most-coveted dish of 2021 on this blog was prawn noodles. It would seem you c…

1. therantingpanda.com
2. 3 years ago

Price wise, this comes cheaper than Da Dong and the waiting time is probably shorter as well. It is a good alternative if you want to have a competent bowl of prawn noodles in Joo Chiat.

1. yeeppi.wordpress.com
2. 3 years ago

The stock was more crustaceany and prawny, plus thick and layered, but not so sweet. The prawns were really fresh and sweet, so much so that you could pull the flesh off the shell very easily. Wah Kee was still the gold standard, of the prawny rather than porky broth as it was here, although this was really not bad.

1. jaymoylovesfood.com
2. last year

I love Sushi and Sashimi, but I have always been on the fence in regards to Donburi and Poke. I am not sure why, it just seems like it is all mixed together and you enjoy it almost the same way. Bu…

1. yeeppi.wordpress.com
2. 3 years ago

Very average chirashi don.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Donburi King is Japanese cuisine, focused on rice bowls. Ingredients are fresh and tasty, resulting in quality of most dishes being pretty good. The menu has good variety, so repeat visits are worthwhile. Portions are large for individuals. Prices are reasonable and affordable, budget about SGD $28 per person.

1. www.thewackyduo.com
2. 5 months ago

Eating at British Hainan will feel like a time travel experience.

1. ordinarypatrons.com
2. 5 months ago

British Hainan Joo Chiat review of Quirky Restaurant for Hainanese Western Food at Carpmael Road Singapore with pictures of menu with price

1. therantingpanda.com
2. 2 years ago

Yes, and in fact I have returned and brought my folks to check this place out again since. Love the Oxtail Stew I had, and you should as well. Escape Singapore by visiting British Hainan.

1. ordinarypatrons.com
2. 10 months ago

Long Phung vietnamese restaurant in Joo Chiat is known for reasonably priced authentic Vietnamese food. It has a new outlet in Chinatown.

1. jaymoylovesfood.com
2. last year

Another trip to Long Phung reminds me of how good it is. Beef Pho and Chicken Noodles are definitely deep in flavors and tender noodles and meat. Stir-Fried Squid in a Sweet and Sour sauce was a li…

1. islifearecipe.net
2. 2 years ago

Long Phung on Joo Chiat Road is a must for all SEA foodies - the best Vietnamese you are likely to get in Singapore - prepare to queue, but it is worth it

1. yeeppi.wordpress.com
2. 7 months ago

Really nice chocolate Pain Au Chocolate – layery, flaky, delicate, fully and buttery. The Canele was moist and spongy too.

1. ordinarypatrons.com
2. 3 years ago

Petit Pain, a popular small batch Bakery in Joo Chiat, and Japanese style bakery Kamome @ Joo Chiat offer delectable healthy bread.

1. www.eatandtravelwithus.com
2. 3 years ago

Petit Pain makes delicious pastries that are affordable for everyone without compromising quality and tradition.

1. therantingpanda.com
2. 2 years ago

A charming slice of France in Joo Chiat. Braseiro seems relatively under the radar when it comes to steak frites in Singapore and that makes up part of its charm. Head here for a cosy and affordable steak meal, and the service is very hospitable too.

1. ordinarypatrons.com
2. 3 years ago

Braseiro Steak Frites Restaurant Joo Chiat Singapore

1. eatbma.blogspot.com
2. 3 years ago

places like Uno Beef House are bargains that I enjoy exploring. But I was (foolishly) expecting something completely different for this special occasion, and yet we still paid quite a bit in the end. At least the fries were half-decent.

1. johorkaki.blogspot.com
2. 3 years ago

The nice kampung / small town setting makes eating here particularly enjoyable.

1. www.misstamchiak.com
2. 3 years ago

Totally no short-cuts here, their fish products are really a craft of passion!

1. chefquak.com
2. 4 years ago

anyway it was really enjoyable for all of us

1. www.umakemehungry.com
2. 2 years ago

No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.

1. jaymoylovesfood.com
2. 3 years ago

It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.

1. www.eatandtravelwithus.com
2. 3 years ago

After trying Mr and Mrs Mohgan Super Crispy Roti Prata, what stood out most for me was how fresh the prata tasted – you could tell they had just came off the stove.

1. therantingpanda.com
2. 4 years ago

It took me quite long to finally try Da Dong, and no regrets at all. The dry prawn noodles is a clear winner for me.

1. eatbook.sg
2. 4 years ago

Da Dong Prawn Noodles dishes out one of the better prawn noodles I’ve tasted in Singapore.

1. the4moose.blogspot.com
2. 4 years ago

The pricing for the prawn mee is bound to raise some eyebrows at 13 - 20 SGD, a price range beyond the norms of what is expected of hawker food pricing.