Today we taste Afuri Ramen’s premium noodles and salty-sour yuzu broth.
Head to Roppongi restaurant Ganchan for some seriously elevated yakitori. Top picks: Japanese beef, baked potato, chicken and leek and grilled rice ball.
The Roppongi shojin ryori Sougo restaurant adds a contemporary twist and new flavors to traditional Zen Buddhist cuisine.
Pintokona (ぴんとこな) Kaiten Sushi or conveyor belt sushi, offers delicious sushi in a family-friendly, non-smoking environment. Located in Roppongi Hills this
六本木にある“小田島”がそうだ。 ここでは、お任せの和食コースに、それぞれの料理に合うワインを楽しむことが出来る。
「焼肉」らしい楽しいお肉に続き、ラストを締めるLAカルビと葛冷麺がいい！ この味わいのバランスがちょっと癖になるんです。 しっかりと美味しい出汁が効いている冷麺は、夏だけではなく冬も食べたくなる味わい。 この場所にしてたいへん気軽な価格で、また訪問したいと思わせてくれました♪
Da Yo Ne in Roppongi sets itself apart from other ochazuke restaurants with a more unorthodox and creative menu, like wagyu beef tea rice and more.
A favourite here is the pepperoni, which delivers the kind of salty punch you want from salami. It’s nothing fancy; it’s just a damned good slice of pizza.
Where is the best place for adults to have fun in Tokyo? For years, various areas like Ginza, Shinjuku, or Shibuya have competed for that title, but now Roppongi has a leg up on them thanks to the opening of BALCÓN TOKYO, a combination veranda lounge, restaurant, and bar overlooking the capital.
Tofu is the star at Tofuya Ukai, a traditional kaiseki restaurant nestled beneath Tokyo Tower. Come for the tofu, stay for the gardens, service and charm.
Gonpachi in Nishi Azabu, aka the Kill Bill restaurant, serves up great izakaya fare and loads of movie nostalgia for Tarantino fans and uninitated alike.
If you are looking for a REAL American Soul Food fix than Soul Food House should be your destination. Awesome brunch on Sundays, lunch and dinner
いくつか店舗展開しているうちの一つで、 こちらは担々麺の専門店。 なかなかリピートしない性分でかつラーメンを好んで食べることはあまりないですが、ここはかなりはまっています。
お肉業界で店舗数を増やしているうしごろグループの中で、2017年6月にオープンしたお店。 「田村牧場」と「川岸牧場」の希少部位を扱う、うしごろの最高級ブランド店。 肉好きの間でのトレンドキーワードは「牧場」 ...
Le Pain Quotidien is Shibakoen is a unique breakfast spot in Tokyo since it opens early (7:30) and is nestled between cultural and sonic spots such as Shiba
鮪はやま幸さんのもの。 大トロ、中トロ、赤身、と鮪の美味しさを堪能出来て幸せ★ 酢飯は、赤酢、米酢、粕酢のブレンド。 脂ののったお魚はシャリの温度を上げるなど、心地よい緩急を感じられました。 大将はまだ26歳！落ち着いた雰囲気が伝わるようなお鮨でした。
I have been passing Maison Landemaine Tokyo in Azabudai (closest trainstation Roppongi Iichome) for the past few months and every time there as been huge
Sample some high quality yakitori at Toriyoshi. With several locations around Tokyo, there’s bound to be one near you. Try the duck!
Bistro Chick (ビストロ チック) is a cute little bistro in Azabu which serves a great lunch! Don’t let the name surprise you there is no chicken on the Bistro
NEM coffee shop is a personal and creative hideaway in a Hiroo alleyway. A great change of pace from Seigfredo and Starbucks in Hiroo. NEM is tucked in a
