Oh man, let me tell you about my faves from the menu! First, there's the emperor chicken with herbs - it's so tender and packed with flavor, you won't be able to get enough.
Ambience at Goldleaf Restaurant is modern and functional. The brightly lit place with ample natural light is minimally decorated, with modern furnishings lined neatly within the spacious seating area.
If you have not made any arrangements for the upcoming Mother’s Day, get in touch with Goldleaf. Other set menus are also available. Cheers!!
Looking for Pad Thai at Bedok Interchange, there’s a food stall called Kin Khao Yang that serves fantastic Thai food that’s not too expensive.
Both of them more more tame than I was expecting; they were slightly sweet, and were neither as earthy as I had hoped they would be. The chili kept things refreshing though, and I'm glad that I opted for the side of begedil too. But I'm not going to get cravings for this place.
This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today.
The food was not only beautifully presented but also delicious. It may be a little pricy, but if you're seeking a break from the urban chaos and simply want to enjoy a relaxing meal, The Brewing Ground is a top choice for us.
The Brewing Ground is not that easy of a place to get to, but it has some great reviews, so we had a car for the day and decided to try it out.
When the weather’s good, lotsa people or those with pets like to sit al-fresco. Yesterday it was drizzling so everyone huddled indoors.
Flippin Good is a modern European restaurant. They serve Pancakes, Pastas, Pizzas, Grills, Fried rice, Desserts, Coffee and Shakes.
The Bedok Marketplace located at 348 Bedok Road #02-01 a #ModSin hawker with 11 stalls of modern-day spins of classics spiced up with Wagyu
The mee tai mak was still bouncy, and was fully infused with flavour. The earthy and qq mushrooms, minced meat, chives, tau gay and fried egg added more layers of textures and flavours. There was apparently minced prawn and chai por in there too. Very interesting.
the thing that surprised me the most was this vegetarian bee hoon shop called Meow Xiang at stall 58.
East Coast Lagoon Food Village has some of the very best hawker food in Singapore from BBQ Spring Chicken, Satay, Bak Kut Teh, Carrot Cake, Chili Crab...
245 East Coast Lagoon is one of the best locations for a Hawker center, right smack on the beach, drop by this drinks hawker for an ice cold..
One my favorite spots in Singapore for food and relaxing is East Coast Lagoon Village.
I must agree that it's not the same vibes anymore but still the history of this Confectionery remains. You still can at least get some guaranteed delicious taste of nostalgia from Chin Mee Chin.
The cream puff looks different – very regularly shaped. The place looks different. Just like any other old school cafe now. Coffee and cream puff taste good though.
CMC or Chin Mee Chin Confectionery along East Coast Road is an iconic coffeeshop for kaya toast and coffee and other treats.
Baba Chews Bar & Eatery at Hotel Indigo Katong Singapore celebrates Christmas with exquisite gourmet dishes with familiar local ingredients.
OCBC Card 1 for 1 Mains Takeaway deal is good opportunity to try Baba Chews’ interesting Mod-Sin mains - such as Rendang Lasagne & Chilli Crab’ Tagliatelle.
Traditional might be good, but a modern take on it can be just as pleasing, if not better.
Empress Place @ LTN Siglap, beef kway teow, foodporn, brian kennett, islifearecipe, the semi-naked chef, the best beef kway teow, siglap restaurant reviews
Cheap and good food in the East - Siglap - 14 Cheap & Good Hawkers in Siglap 936 Food House - Best Hawker food in the East Coast Singapore
Best Roast Pork Belly on East Coast, has changed hands now to the roast meat stall in LTN Foodcourt, 936 East Coast Road. In a month or so it has pinnacled.
Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on
Sin Hoi Eating House @ East Coast Road is a favourite of the Kennett’s - amazing food on East Coast. It’s family, it’s so reasonable, it’s delicious.
Singapore Family Lifestyle Travel Blog- Daddy M
It’s no secret I relied heavily on Google reviews nowadays and when I found out that there’s a Taiwanese restaurant, Isshin Machi (no, not ...
Isshin Machi 一心一町 has an outlet at greenwood avenue which is in the Bukit Timah area. I know they have another outlet at GRID but so glad I can go here for lunch.
I always need to try the Lu Rou Fun and theirs is smooth, not too fatty and enough sauce to cover the rice nicely. Very tasty.
BeBe’s undetermined birthday @ Shao on Frankel Avenue was wonderful fun, and a wonderful meal. So family oriented and friendly - staff amazing with food so masterful and delicious - must try on East Coast!!!
Shao BBQ Restaurant on Frankel Avenue is a new place from a top Chef, Jack Ding. Coming from UK where he studied and set 1st restaurant up - incredible.
I will be back at Shao to try other dishes and will have encores of the Marinated Chilled Roe Crab, Oyster Porridge with Sotong Sausage and Luffa Pancake.
Overall, we like this place considerably. The food is good, the coffee is great and the ambience just makes you park your bum there comfortably. A great café experience. The thick-cut bacon is a must-order here. Check them out if you are in the East, we’ll definitely come back to try the rest of their menu. Cheers!!
5 Oars Coffee Roasters located in Siglap is much more than your average Starbucks, superb quality bistro-style food & even Mead on sale....
5 Oars Coffee Roasters located in Siglap, Tanjong Pagar is much more than your average Starbucks, superb quality bistro-style food & even Mead
The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation
I was more interested in trying the #20 item on the list: the chives with bean sprouts on the right. To my surprise, it was bit sweet, which if you know me, is not a good thing.
Indulge in the best omakase experience on the East Coast at The Social Outcast, Katong. Immerse your palate in BBQ Wagyu, King Crab, Octo
Best omakase / Woodfire Experiential Dining on the East Coast at The Social Outcast, Katong. Immerse in BBQ Wagyu, King Crab, Octopus, Scallop
I enjoyed my dining experience at The Social Outcast, and my word of advice is to head here without any expectations as it does operate quite differently as most restaurants, from the moment you stepped in, to the way the menu is being designed and presented. At least for what I had, the wagyu omakase menu would not disappoint.
No doubt that the Bee Hoon was cut into shorter strands for us to consume easily, my guests and I found that our bowls of Laksa were a tad on the spicier side. Nonethess, what matter most was that they enjoyed our local food and got to taste it finally.
I should eat here more often.
328 Katong Laksa in Singapore defeated Gordan Ramsay in the 2013 Hawker Heroes Challenge. It is just that good. This is one of the two best laksa in Singa..
Firebake at East Coast Road has launched a refreshed lunch menu and new items.
Our favorite wood-fired bakehouse Firebake has launched a refreshed lunch menu and also more new items to tantalize our taste buds!
Overall, we thought the food at Fibebake was good.
A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.
Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!
Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.
Overall the food at JUMBO Seafood is good, it is a bit pricey due to the currency exchange. We probably expected more from the taste of the Herbal Drunken Live Prawns and the Signature Chili Crabs. The service here is good, something we must mention. We will definitely come back again in the future after we taste other Chili Crabs in other restaurants in Singapore. No regrets visiting JUMBO Seafood East Coast Seafood Centre again in Singapore.
An surprising twist, both ingredient combined well together, and each individual ingredient has their own unique and wasn't overpowering.
Overall, it was quite a nostalgic and nice experience eating at Jumbo again as this place has been around since I was like 10.
The decor at Comida Mexicana is certainly loud – vibrant colours and bold paintings.
The food's good, but be prepared to fork out some dough for it.
I really like the Mash Avocado Sopes ($20 for 3). I first tried Sopes earlier this year in the Mexican state of Quintana Roo.
